MIND BLOWING LECHON in Cebu Philippines 🇵🇭 (Our 1st Time)

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Today we try Lechon for the first time in Cebu Philippines. Lechon is something we have been dying to try, and there was no better place than the House of Lechon in Cebu.
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Опубликовано:

9 фев 2024

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Комментарии : 277

@TwoMadExplorers 4 месяца назад

The House of Lechon in Cebu city is amazing 👍 give it a try if you visit the city. 🇵🇭❤️

@kuyasam676 4 месяца назад

Lechon sa Cebu lami kaayo. Cebu is the legend of lechon maker in the Philippine. ❤

@nelsonlomod9601 4 месяца назад

Lechon sauce or dip is made of spiced vinegar with a little soy sauce and kalamansi juice, in Luzon area lechon is paired with liver sauce

@TwoMadExplorers 4 месяца назад

@@nelsonlomod9601 super delicious 🤤

@piacash5216 4 месяца назад

I’m Drooling with the Food you Guys Eating 😂😅😂😊😊😊👍👍👍👌💕🇺🇸

@marierocher4422 4 месяца назад

My favorite place for the Lechon 😋. Watching you both made me very hungry. Wish we will be coming soon.

@jessasoliano797 4 месяца назад

The calamansi and chili are supposed to be mixed with the dipping sauce, the calamansi adds a different flavor to it. Yes, chicharon bulaklak is pig intestines, bulaklak is the tagalog term for flower, it is called that way bec it looks like a flower when deep-fried.

@polasheik8473 4 месяца назад

Love from Bangladesh 🇧🇩

@twoofakind324 4 месяца назад

pro tip, whenever they give you a saucer with calamansi and chili, you have to squeeze out the clamansi juice in it, then crush the chili, then pour in the soy sauce. (1 whole calamansi : 1 table spoon soy sauce, ratio depends on your taste. its a staple dipping sauce, you can dip your fried food in it, even the lechon.

@user-fd3mm2xe7k 4 месяца назад

You hit the right spot guys. Nice! 👍

@TwoMadExplorers 4 месяца назад

Thanks 👍 it was amazing!

@piacash5216 4 месяца назад

Awesome

@Djelita82 4 месяца назад

Hello how are you Luke and Naomi i hope you has great Sunday vacation

@gerardmcmurphy8884 4 месяца назад

Fil-Am, California. You guys need to go to Talisay or Carcar itself where the best lechons are made and it's cheaper.

@eduardochavacano 4 месяца назад

no need. Lechon is just as good in other cities. Lechon taste better when you eat it for free in Special Occassion. Lechon sold per kilo and chopped in cubes dont taste as great as when you cut it directly with a fork and knife and from the belly.

@jessasoliano797 4 месяца назад

@@eduardochavacanobut it is more accessible and convenient in the city, house of lechon serves the same Carcar lechon. Lechon, if served fresh and crisp, is always delicious.

@Strawberry_pochi 4 месяца назад

Perfect for sanmig light

@MarisTian 4 месяца назад

25:23 The headwaiter gave you some chili and calamansi to use in a dipping sauce. However, he may have assumed that you already knew how to make the sauce and didn't explain it. To make the sauce, all you need is some soy sauce and vinegar. Mix them together in that small plate with the calamansi, squeeze the calamansi to get the juice and if you want it spicy, add in some of the chili. The chicharon bulaklak can then be dipped in the sauce for added flavor.

@normtrav9945 4 месяца назад

Yes ..need to put little soy sauce and vinegar with chili and calamansi

@fredbigornia1814 4 месяца назад

Two Mad Explorers you are bliss by eating the best "Lechon in the World" in "Cebu" You made my mouth water, Im sure it is delicious and Yummy. I miss Lechon in Cebu. I am originally born in Cebu but living abroad, I wish I can join you on your Beautiful and tasty lunch or dinner, I hope you had some "Puso"with your lechon, a rice wrap in coconut leaves! Enjoy your Yummy Food.... Hahahaha, the Bald Guy is annoying by Bothering you, maybe he was just being friendly, Bisaya Filipino from Cebu are friendly, funny and hospitable . You are supposed to squeeze the Calamansi on the vinegar and soy sauce and blend it in with the chili squeeze in the hot pepper all together then dip your lechon or whatever meat you are eating.! ..😂 🇵🇭♥ ♡🏖 🏝 ☀

@ej3943 4 месяца назад

In the Philippines, Chicharon means fried pork skin. Anything that's not pork will have Chicharon (+) manok for fried chicken skin and Chicharon Bulaklak which literally means Chicharon Flower. In Tagalog, flower is bulaklak. It is, however, not from skin but instead pork mesentery. It looks similar in shape to a flower hence Chicharon Bulaklak. In Cebuano, it is simply "ginabot" and not Chicharon ginabot. Enjoy your stay in Cebu.

@j-r7422 4 месяца назад

Yummy 😋

@trollsnotwelcome7805 4 месяца назад

Wow great food and such friendly staff ❤ love to try the crispy chicken 🍗

@ShareFoodTour 4 месяца назад

Nice sharing 👌 Great work ❤

@user-lg7kq3mv9o 4 месяца назад

Yammy litchon ❤❤❤

@leonaldoruiz9763 4 месяца назад

i feel hungry watching you guys eating our special foods im your newsubsriber from Cebu but now watching here in Copenhagen Danmark thanks guys for coming our beloved country and to explore what we have all in my Country from foods ,culture, and nature ang most of all the hospitality of the people Godbless us all

@victortan4191 4 месяца назад

Mouth watering experience!!

@marjunmarcelocristobal2678 4 месяца назад

Crunchy!! Mouth-watering!! Am feeling hungry!!

@nicklasala2772 4 месяца назад

Mouthwatering ❤❤❤

@pacitadulaca4679 4 месяца назад

Mouthwatering food amazing ,sort of delicacy authentic food fabulous to watch you guys.

@TwoMadExplorers 4 месяца назад

❤️

@marb9093 4 месяца назад

It's called chicharon bulaklak because it's like the shape of a flower. Bulaklak means flower. It's not really the pork intestine but rather what connects the intestine to its abdominal wall.

@TwoMadExplorers 4 месяца назад

Absolutely delicious 🤤

@ericazumbrado3599 4 месяца назад

My mouth is watering while watching of you guys..

@Cutie_Smol 4 месяца назад

Gosh!So mouth watering looking at you both!

@benedictosaguid9421 4 месяца назад

Welcome in the Philippine 🇵🇭 and....mabuhay ma'am sir.

@clintcabiara7016 4 месяца назад

Lami sa kaon ana oi😊yummy!

@user-pz6ey1tt9j 4 месяца назад

Wow delicious!😊

@juliuspalamos7863 4 месяца назад

Enjoy always

@tiplok9510 4 месяца назад

Watery mouth while watching😮

@TwoMadExplorers 4 месяца назад

thank you for watching 😊 👍

@harveydharma8188 4 месяца назад

Thank you for liking the local food adventure -- guys, please always remain great and cool

@packyho3218 4 месяца назад

looks yummy😊

@jerry501md2 4 месяца назад

Hi! You guys should also give crispy pata a go.. ...with some atchara and dahon ng mustasa on the side...

@dindoflores7014 4 месяца назад

I must try lechon kawali and beef bulalo😋

@LuntianMagpakailanman 4 месяца назад

Sana All 😄 (Usually this is our expression if we are envious of something, e.g. like you tasting lechon, someone finding their loved one, someone buying a new car 😀, and other good things) Wow, I am so envious of the food you have (chicken skin, Chicharon Bulaklak and Cebu Lechon). Actually bulaklak means flower. The pork intestines were fried and became crunchy (thus chicharon-like) and since they form a shape of a flower, thus the name. I recommend you try "betamax" (pork blood shaped like the betamax tape), and chicken isaw (intestines).

@maximilianc9897 4 месяца назад

Your video made me so hungry !

@STAYPUT1209 4 месяца назад

The man said He found the right place😂😂😂😂 Im happy for you both You find the right place. Enjoy!!!! Have a nice meal. Mabuhay!!!

@TwoMadExplorers 4 месяца назад

❤️❤️❤️

@TiaratsaymacPalma-hh3wk 4 месяца назад

Omg the desserts yummy yummy 🥰🥰🥰

@jojodeguia4332 4 месяца назад

New subscriber.. watching from italy.tnx 4 visiting our country

@TwoMadExplorers 4 месяца назад

❤️❤️❤️❤️❤️❤️❤️

@SuperMaverick4u 4 месяца назад

Im counting days…. Me and family were going to the Philippines from UK❤

@cheryll8008 4 месяца назад

😋😋

@TwoMadExplorers 4 месяца назад

❤️❤️❤️

@MarvinMaximo 4 месяца назад

Chicharon Bulaklak is a type of chicharon that is deep fried pork inard /intestines. Bulaklak is tagalog for Flower. Notice that Chicharon Bulaklak looka like a flower in bloom.

@kennethcollard3123 6 дней назад

A very good video

@phatmurstv1932 4 месяца назад

wow yummy lechon from cebu . sending my full support idol two mad explorers.tamsak done at dikit fullpack kalimbang all kasano

@fernandoeduardo8682 4 месяца назад

Just enjoy your stay and keep safe always guys!

@TiaratsaymacPalma-hh3wk 4 месяца назад

Omg i missed Lechon ❤❤❤

@r0zeL_13-18 4 месяца назад

Injoy your food guys.watching from manila.❤❤❤

@nelsonlomod9601 4 месяца назад

Chicharon Bulaklak is actually the fatty membrane that hold the pig intestines together. Sometimes you can actually order for crispy fried pork intestines. Though the intestines is kept for another dish which is the "dinuguan" or filipino blood stew, the blood stew comes different in every region of the Philippines

@luzmindacrowley-vargas7847 4 месяца назад

I enjoy watching your video

@TwoMadExplorers 4 месяца назад

Thanks so much🙏❤️

@user-eh7zk7np6d 4 месяца назад

in every place or Country you in too ALWAYS Keep your Value things On Your SIGHT....

@ginamoises3180 4 месяца назад

Wow you guys are fantastic I am your new subscriber watching in another side of the world St.petersburg... MABUHAY...salamat

@mabssalucot-cz1qm 4 месяца назад

nice one

@AlexLopez-yk8xo 4 месяца назад

You both speak very good English, enjoy your stay in the Philippines and take care.

@jomovlog2597 4 месяца назад

wow great food

@Stylissh986 4 месяца назад

If you're looking for less price, you can visit downtown Cebu. Colon street, beside Gaisano Metro near Sto. Nino church. Look for "Tabo sa Banay" place, there's alot foodie there including local food, street food like 'Chicharon Bulaklak'( bulaklak means flower in tagalog) or Ginabot in cebuano called. If you don't like to eat in the area you can just buy and take out the food.

@TwoMadExplorers 4 месяца назад

Thank you so much ☺️

@bhello99 4 месяца назад

go to Carcar and Talisay Cebu for better lechons.. Native pig lechon is usually the best.. ask multiple locals in those areas for reliable info for the best lechon places.

@DonRickyBaby 4 месяца назад

For beef, you should try the Bulalo (with bone marrow) and the Oxtail Kare-kare or the Beef Kaldereta

@TiaratsaymacPalma-hh3wk 4 месяца назад

U have to visit Davao city and Gensan the Tuna city ...

@chookchack 4 месяца назад

Bulaklak means flower, that chicharon looks like a flower thus called as such. In the US, grocery labeled that cut as ruffle fat. Lechon skin is supposed to be crispy but they wrap the cooked hog in paper and the steam soften some areas of the skin.

@letgod7808 4 месяца назад

I love Stell!

@janebangkok1 4 месяца назад

chicharob bulaklak is really tasty. perfect with rice.

@insik_168 4 месяца назад

u guys should visit siargao

@genierosco1915 4 месяца назад

Wow.. I'm so hungry

@jelselandero9345 4 месяца назад

Must try also the Ayer's lechon in sm city cebu❤ #❤watching your video😊

@user65704 4 месяца назад

Calamanai should squeezed with vinegar and soy sauce and a little portion of Chili if you don't like too much spicy then dip the lechon or chicharon.

@osso7394 4 месяца назад

Try Mat mat chicharon of Carcar also maam sir

@francomontero7203 4 месяца назад

Good

@teresitapagsolingan157 4 месяца назад

Enjoy eat lechon and eat street food explore the beaches andactivities .

@TwoMadExplorers 4 месяца назад

❤️

@nelsonlomod9601 4 месяца назад

You should also try "Balbacua", its beef skin stew, sometimes oxtail or beef knees or knuckles

@vonespinosa7055 4 месяца назад

CEBUUUUUU

@TwoMadExplorers 4 месяца назад

CEBUUUUUUUUUUUU

@BlazingMarikit7707 4 месяца назад

Well friend the ube ensaymada you got in Manila is the homemade one. I'm Manileña so I know that to the food sold around the corners in Manila is most of the time homemade.

@redhorse69 4 месяца назад

Here in Cebu its not a party if theres no Lechon haha and good job on ordering the chicharon bulaklak that is the trend here in Cebu nowadays haha

@orlandobangayan8178 4 месяца назад

Damm..! One of my favorites chicharon bulaklak & lechon, yummy..! Chicharon bulaklak small intestine marinated deep frying cooking oil,👍👍👍🇵🇭

@planning-A1945 4 месяца назад

😂😂❤ holiday season is busy 😁

@TwoMadExplorers 4 месяца назад

🙏❤️🙏❤️🙏❤️

@cantonchannel2073 4 месяца назад

nice❤

@TwoMadExplorers 4 месяца назад

❤️❤️❤️

@simplebuhaysekyu1145 4 месяца назад

Wow I miss that chicharon bulaklak and lechon

@normtrav9945 4 месяца назад

Wow yummy lechon...im your new subscriber

@TwoMadExplorers 4 месяца назад

Thanks and welcome❤️❤️❤️

@FrugalWanderer 4 месяца назад

I was fortunate to be able to get Lechon when I lived in Montreal. They have a huge Philippine community there and I fell in love with it. I have not yet had the chance to get to the Philippines yet, but it is on my list of places to visit for sure.

@TwoMadExplorers 4 месяца назад

You will certainly love it here!! Thanks so much for watching ❤️ Do keep us updated on your travels and I’m sure we will cross paths ☺️

@FrugalWanderer 4 месяца назад

@@TwoMadExplorers I will do so and it would be great to cross paths one of these days. I've met so many wonderful people on this adventure so far, it would be amazing to add you to the list.

@TwoMadExplorers 4 месяца назад

@@FrugalWanderer Awesome! Have an amazing week! 🙏❤️

@almzjainar506 4 месяца назад

welcome to my hometown... i am very happy that you tried lechon finally. try also chicharon. God bless to both of you.

@TwoMadExplorers 4 месяца назад

It’s really amazing 🤤

@jcej6197 4 месяца назад

Germany makes excellent roast pork and sausages , I had it there !!! oh yes that's why you like lechon. have fun guys!

@marjunmarcelocristobal2678 4 месяца назад

That Chicharon Bulaklak ..Bursting in flavor in your mouth with some dipped Spiced vinegar!!--❤❤❤ Wow!

@user-uh4xu9rg2o 4 месяца назад

Wow yummy 😋😋😋😊😊

@TwoMadExplorers 4 месяца назад

🙏🙏

@user-uh4xu9rg2o 4 месяца назад

Thanks for visiting cebu my home town 👍👍

@EthelAllera 4 месяца назад

Thank you for visiting our end, the Philippines. It is your first time eating this yummy Filipino food and you liked it. It is the top favorite of Filipino people.

@TwoMadExplorers 4 месяца назад

❤️

@DonRickyBaby 4 месяца назад

Bulaklak means flower, because when its deep fried it opens up like a flower.

@GeneCampos 4 месяца назад

It’s funny how you say Chicharon Bulaklak…lak😆😄😃😁

@Trufflestravels 4 месяца назад

That would be 4x the price in the west. Glad you guys enjoyed it!

@TwoMadExplorers 4 месяца назад

Absolutely incredible value! ❤️ plus it was a great experience

@user-ej6wy1is6o 4 месяца назад

It's actually expensive wer they buy it western prices in cebu also. I'm to say it's main blowing is going over the top it's only pork

@TwoMadExplorers 4 месяца назад

In Ireland where we come from this meal would cost around 3,000 or maybe 4,000 Pesos. So, this is certainly an amazing value meal and great for us. @@user-ej6wy1is6o

@marierocher4422 4 месяца назад

So nice you tasted our specialty. Check also for kinilaw ( civiche). Enjoy 👍

@TwoMadExplorers 4 месяца назад

❤️❤️❤️❤️❤️❤️

@georginaelliots7666 4 месяца назад

Please try also to visit the old town of CARCAR and Talisay.... where there are old houses and churches.

@foryourview 4 месяца назад

So yummy! Take it easy though, bad for those with high blood pressure. Chew a raw garlic just in case

@PaoloFamily-pr1mo 4 месяца назад

bulaklak = flower. It looks like one.

@TwoMadExplorers 4 месяца назад

❤️❤️

@shirleydrilon6135 4 месяца назад

you have to squeeze the chilli and calamansi in a small plate and put vinegar so it wont burn your lips

@orlandobangayan8178 4 месяца назад

Book record Cebu, Philippines Best grilled whole pig lechon original from Cebu. 👍👍👍

@arnelsanjuan2310 4 месяца назад

WOW! LECHON ITS TOO MUCH CRUNCHY

@TwoMadExplorers 4 месяца назад

🤤 🤤 🤤

@BlazingMarikit7707 4 месяца назад

As for lechon you could have enjoyed it right away while in Manila, to be exact in La Loma Quezon City which is very neat where you vlog in Manila. Actually lechon is pretty much everywhere in Luzon. And almost everytime those lechons delectable as ever. Just to name a few Mila's, Elar's, Lydia's and so homemade kind like in Bulacan area, Pampanga and near by areas.

@TwoMadExplorers 4 месяца назад

❤️🙏

@marjunmarcelocristobal2678 4 месяца назад

Those Garlicky Stuff!! ❤❤❤

@wyatteearp5250 4 месяца назад

Chicharon bulaklak+san mig light are the best tandem.

@TwoMadExplorers 4 месяца назад

So good 🙏☺️

@georgyfurgy 4 месяца назад

Chili and calamansi are suppose ro squiz in the the vinegar sauce..

@TwoMadExplorers 4 месяца назад

❤️

@Arnel_A67 4 месяца назад

Oooohh I just love the thumbnail of Naomi 😂

@user-di8kq7jq4b 4 месяца назад

Chicharon bulaklak is intestines I love those

@danilocomia7246 4 месяца назад

That onion and garlic vinegar helps get rid off fat

@TwoMadExplorers 4 месяца назад

Thank you 🙏

@SuperMaverick4u 4 месяца назад

That Chicken skin and Chicharon Bulaklak is good with beers.❤

@bel250 4 месяца назад

I'm salivating here watching you guys eating your appetizers dipped in vinegar and all I can grab is potato chips...I can't wait for March 10th, I should be in Cebu for a 2 week vacation 🙂Bulaklak means flower; it's basically pig intestine/mysentery...You really need to go to Carcar to get the real Carcar lechon...

@TwoMadExplorers 4 месяца назад

Amazing! Hope you enjoy ❤️ ohhhh maybe soon 😉 🙏🙏🙏