Great video. Not too long not too short. The salad looks delicious and I can’t wait to try it out. I love the way you have lifted the traditional potato salad to a whole different level by adding a ton of veggies. Genius! 🥔🥒🫑🧅🥦🍋
love this video never get tired of it. I based my own potato salad recipee I am going to love my whole life, watched three video's from three different vegans on potato salad recipees you were the third one. It turned out like a proper cold salad that ferments over days with lots of b12 as I eat it over the week and just tastes better and better. I never knew how to make foods like that, that have sweet sour spicy etc all in one kind of flavor. thanks so much to all of you people who share food idea's with a world taught to work to buy food but not know what it is or how to make it. RU-vid has been a great tool in culture for the culturing of skills and knowledge when people use it that way :)
I cook some tofu, season it with onion,salt,braggs liquid aminos celery seed, little bit of sesame oil. You dont want it too dry or wet can use a tiny bit of tumric for color. Let cool add to salad dill is potato salad best friend also dill pickles
I’ve been looking for gluten free and vegan recipes I can share with my friends and I tomorrow at a picnic, this will be our first day trip post Covid lockdown! Thankyoufor this! 😁🖤
Hi Tess, I'm listening to your interview with Ruth for the second time today. You had me laughing and crying, touched by your wisdom. I have been following your work for years and have both your books (also bought Vitamix back in the day because it was what you used, and bought the KitchenAid Pro because it's what you use now), but hearing your story is such a different experience from reading about it. Thank you for sharing and I hope you do more interviews in the future. Can't wait to see the re-launch of your website! Please have a newsletter sign-up. I'm not on any social media so a newsletter is the best way for me to keep abreast on what you're up to. Sending lots of 💜💜💜💜💜s!
Thank you for your lovely message. I am so happy you found the interview and books helpful. Yes! Please sign up for my newsletter. You can do so on the site: healthyblenderrecipes.com/subscribe
Looks amazing, I will make this for 4th of July. :) Also would like to add, I as well LOVE your soothing voice. Felt as if I was in a wonderful trance while listening to your video.
Made it yesterday! I thought flavors were great. I also forgot cauliflower but it still tasted great. I think I’ll make it again since I have all ingredients. Is the cauliflower a must have?? Great recipe for my everyday lunch fix 😀
You will get the smoothest texture and better digestibility if you soak your cashews before blending for the dressing. But, if you have a high-speed blender, it is not absolutely necessary to soak your cashews.
@@theblendergirl normally I would agree, but I am in a wheelchair and chopping and measuring and gathering is way more difficult than the normal person.
