These Mini Butterscotch Tartlets are deliciously decadent little treats that are perfect for an afternoon tea party, special occasion or the Holidays. They combine Mini Tartlet Shells made in a muffin pan with a homemade Salted Butterscotch Sauce filling.
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Ingredients
Shortcrust Pastry:
250 gr Plain / All-Purpose Flour
50 gr Icing Sugar
1 pinch Salt
120 gr Unsalted Butter - very cold, cubed
1 large Egg
Butterscotch Filling:
250 gr Brown Sugar
90 gr Unsalted Butter
120 ml Thickened / Heavy Cream - warm
1 teaspoon Vanilla Paste
1 teaspoon Sea Salt
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16 окт 2024