MINI Creme Brulee MacaronsㅣSUGAR BEAN

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Hi, there!!❤️
I made Mini Creme Brulee Macarons
to give to my friends.
(It is my favorite menu!! 🤤🤤🤤)
They received my gift, and they seemed so happy. ✌🏻✌🏻
Thank you for watching always💕
Please enjoy..!!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video!❤️
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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Опубликовано:

11 сен 2024

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Комментарии : 86

@SugarBean 2 года назад

----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕

@jamifitz 3 года назад

These are very cute !! So much extra effort but as always, you go above and beyond Sugar Bean !!

@Yuri-hh6uv 3 года назад

Idea For Next Video 💡 :Mini Meringues and Macaroon that is decorated ❤️💜😁😀

@amandagingerich4881 3 года назад

Thank You for the relaxing and ASMR video. Now off the sleep

@YM-jl9pn 3 года назад

These are so cute as always, well done sugar bean! 💗

@boksoongalover 3 года назад

꼬끄에 물 묻히고 한번 닦는거 진짜 간단한데 좋은아이디어같아요!! 물 덕에 꼬끄도 안 타고 설탕도 잘 묻고요!! 슈가빈님 마카롱천재만재!!!!!

@yukjochea4880 3 года назад

They looks delicious 😋 and make my mouth watering 🤤

@starryeclipsequit6725 3 года назад

These macarons look amazing! Here are some ideas for macarons :) ➵ Flower macarons ➵ Chocolate themed macarons ➵ Cat macarons

@peggyw172 3 года назад

Macarons that look like lemons would be so cute!

@idknanmolla2904 3 года назад

they look absolutely amazing!! could you do a video on how to make chocolate macarons?

@92TampaChick813 2 года назад

Made the frosting and it’s beautiful and silky very light and tasty

@kimberlyallan1671 3 года назад

I can't wait to travel to Korea and buy some of your macarons 😍

@audreytanaka8761 3 года назад

These look so yummy!

@user-pn3vl3tw1d 2 года назад

Вы лучшая в кулинарии здоровья вам и вашим близким

@poshinidisanayake4181 3 года назад

Amazing work ma'am. Go ahead. Best of luck .thank you video.

@Iney3100 11 месяцев назад

ingredients listed from video 6/240g egg whites 240g sugar 283g almond flour 254g powdered sugar french buttercream 6/120g eggyolk 38g water 110g sugar vanilla bean paste 2tsp 450g butter

@ERNAYULIAWATI 3 года назад

Thanks for always share macaron's filling to us 😊

@praserthsaesow6767 3 года назад

I wonder if the initial oven drying process will work with a non convection oven?

@Xosweetmia 3 года назад

Thank you so so so much for sharing this recipe

@reyesglup Год назад

So cute

@redcandyeye 3 года назад

Hi sugarbean, why is the amount of caster sugar and egg whites the same for this recipe? This is not your usual recipe.

@sandraromero521 3 года назад

Beautiful and delicate Mini macarons 🤩

@tiyana__b 3 года назад

Looks great, I believe it is very tasty

@taylorhwang5417 3 года назад

you are so talented

@franzfms86 3 года назад

Wow. So delicious.

@WanidaK 3 года назад

I wish you would leave a copy of the templates you would use! ☺️ so we could follow along. Always love your videos though!

@WhatToCookToday 2 года назад

Hi , after oven drying at 120 C, do you wait until the temperature reach 140 C to start counting the baking time ? Can't wait to try your method.

@WallaceHK 3 года назад

you can do MINI macaron , that INSANE!!!😃

@Recetas.dolcevita 3 года назад

Se ven espectaculares.♡

@AImst3rx3 2 года назад

Hi SugarBean, I was wondering after the oven drying is complete, do you take the trays out and preheat the oven again to 140 degrees C or keep the macarons inside with the oven's preheating and baking time.

@lejlar1 3 года назад

Woww, perfect 👌🏻 Thank you so much ❤️

@kuvanjesamarijomcookingwit4652 3 года назад

Ooh they looks amazing!

@aero7975 3 года назад

Loved you recipe... Wondering where did you purchase the sauce pan used in this video. Thank you

@rabihamaslah4836 3 года назад

Merci c'est très instructif

@mariam4329 3 года назад

Esto es la perfección ❤️

@_jeongjaehyun214 3 года назад

우와

@yolandaveronika6767 3 года назад

Looks so yummy 🤤

@tico25 3 года назад

So yummy congrats

@allaboutjournals5845 3 года назад

I don’t like macaroni but I found this amazing.

@user-vx8cx1od8z 3 года назад

딸내미가 제과제빵쪽 공부중이라 집에서 마카롱같이 해봤는데 모양은잘나왔으니 굽고 때려니 깔끔하니 안떨어지고 속이 덜찼어요 뭐가문젤까요? 레시피대루했는디

@sandimascake33 3 года назад

What type of plastic do you put on top before packaging?

@carlalazzari268 3 года назад

🌸🌸🌸🌸Thank you🌸🌸🌸🌸

@Add586 3 года назад

Спасибо за рецепт!

@dalilavargas 3 года назад

Hola excelente receta, usa el ventilador del horno o lo apaga?

@Vuongdesigner0412 3 года назад

❤️❤️❤️❤️

@user-bn1kq7ik9d Год назад

Супер

@nazyesp 3 года назад

I love your fillings 💜💜💜

@SugarBean 2 года назад

hello. I saw your comment. but now, I don't find that. did you delete comment yesterday?

@nazyesp 2 года назад

@@SugarBean no I didn't delete anything. I wonder is it because I sent you my email address??

@fabianacejas2192 3 года назад

Maravilloso✨ 🇦🇷💛

@FMDellecese Год назад

Where did you buy your baking mat for macaron?, what’s the brand name?

@sanalikulova9182 Год назад

Круто 🎉

@luombifamilyvacuocsongouc2453 3 года назад

Hi Sugar Bean! Please let me know how to reserve these macarons, I have tried to put in the fridge with air tight container but It still become soft (not crunchy anymore). Then I can not eat or use it for decoration on the next days. Please show me what is the problem! 😢😢😢

@user-gb2dd1xs4k Год назад

마카로나쥬하실때 처음부터 끝까지 2단이신건가요~?

@lourdesrios5923 2 года назад

Con esa cantidad de ingredientes salen todos esos macaron's

@July-dz7lm 3 года назад

Hey Sugar Bean! Thank you very much for your videos! I have a question|: it seems like your oven is working when the door is opened?? My oven (Unox Bakerlux) stops working when I open the door to dry my macarons( How do you do that? :) and the fan in the oven starts working like crazy when I close the door because it wants to reach the t 140C fast, my macarons on the sides are flying. Could you give me any advice?

@fiona241 3 года назад

I bought the same arianna bakerlux oven too, at first I couldn't figure out the problem. Try putting a silicone glove at the middle bottom part to crack open the door slightly ( you will see there is some kind of knob/hinge that seal the door , I'm not sure how to describe it well, sorry for my poor English :( ). But the oven will continue to work with lights on when the glove is between the knob/hinge and the door close . And yes, my Teflon sheet is flying off crazily too - i use the big metal paper clips to secure the mat on the tray :)

@July-dz7lm 3 года назад

@@fiona241 Haha, Fiona 😅I’m putting knives and forks on the sides of the sheets which is really pain in the neck when I’m trying to take them out because they are super hot and slippery 😂 great idea about metal clips, I’ll try to find them! 👍 Still don’t understand how Sugar Bean’s macarons are stable and don’t move when fan is working..

@skitsot9046 3 года назад

I suppose if she’s only oven drying them for 2-3 minutes then it’s ok if the oven doesn’t stay on. Because she preheats it to 120c and in 2-3 minutes of the door being open and the oven being off it probably will drop to about 90c at the lowest but it’s too short a time for it to completely go cold. And she does say to oven dry at between 90c-120c. So it should be fine if your oven doesn’t stay on while the door is open :) I hope that makes sense

@July-dz7lm 3 года назад

@@skitsot9046 absolutely! It works great in usual ovens. I just have a problem with the conventional cause it’s very powerful and it reaches needed temperature very fast but fan is too strong. And I wanted to add that I found out that there are software updates for conventional Unox ovens (that have USB) which include some additional fan setting. It might be helpful for Fiona and others who have these ovens. I’m going to give it a try.

@Tiffssweetspot 3 года назад

Why do you put a piece of plastic on the top? If they are in a container with a lid?

@Tiffssweetspot 3 года назад

This is a question out of curiosity :)

@nikiichan 3 года назад

Seems like it might be a humidity thing....to keep the brulee crunchy

@Tiffssweetspot 3 года назад

@@nikiichan oh that makes sense! Thanks :)

@candiceduong25 3 года назад

It’s to prevent the sticky sugar layer stick to the top during delivery. It can mess up the other macarons next to it

@lourdesrios5923 2 года назад

Disculpa la hoja de teflón por cual lado horneas, por favor si me puedes contestar mi pregunta, es que tengo unas hojas que compre, y quiero ver si me puedes responder, te agradezco de antemano