Mini Dutch Baby Pancakes, German Pancakes, Popovers. Whatever you call them, they are irresistible!

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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
Сборка:
►Сахарная пудра
►Ягоды на ваш выбор
►Клубничный или ваше любимое варенье

Опубликовано:

16 июл 2024

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Комментарии : 55

@joanl5600 4 месяца назад

Several months ago when I found your recipe months ago as I wrote on my comment. Ever since I made these, my sister and niece will come over every single Monday. For months now, and I think it will probably continue forever! Thanks again for your lovely presentation.

@doinascuisine 4 месяца назад

Oh wow 😀 I’m so touched and all smiles. I’m grateful that you trusted my recipe and visited my channel. What started as a legacy for my girls is turning into something much more great to people like you and your encouraging words. Let me know what other recipes would you like to see 😀😉 I have so many, just not enough time to film them. But I can definitely prioritize them 👌🏼💛 I’m working on a special project now so you should see some interesting videos coming soon including Brunch/Hosting ideas etc. 🥰💝

@joanl5600 Год назад

OH my gosh!!! I made them a little while ago for my sister and my niece. We absolutely went out of our minds for them. I made a partially puréed strawberry and blueberry Topping. My niece took the two leftovers home with her. They were absolutely out of this world, and so easy as you said. Thank you, thank you, thank you for this wonderful recipe where I don’t have to go out and buy a cast iron skillet! You are the best.

@doinascuisine Год назад

Your comments warmed my heart ❤️🥰🤗 thank you from the bottom of my heart. That means so much to me. I launched this channel for my girls and never expected anyone else to enjoy it. I’m so grateful for your encouraging words. Thank you 😊

@07dhutch 10 месяцев назад

I have tried several recipes for these and this is the BEST full proof one that works every time! My family and friends love these when I make them. I always serve with some blueberries and sliced strawberries, whipped topping, and some maple syrup. Perfect every time. I really think that the inversion blender is the secret also because it adds air to the batter and that makes them light and fluffy so that they puff up. Thanks for sharing this!!!

@doinascuisine 10 месяцев назад

I’m so glad to hear that 😀 it’s wonderful to cook/bake food that your family loves. You create memories and traditions. This is a great recipe also because you can make it ahead. Subscribe 😉 more is coming 🙌🏼

@Siriuslyyy 2 года назад

This looks very nice! I'll try your recipe next

@doinascuisine 2 года назад

It’s very simple and delicious 😋 let me know how it turns out 😀

@chalkycharles991 Год назад

I got a wave of nostalgia making these! they remind me of my childhood 😄

@doinascuisine Год назад

Me too 😀 where did you grow up? I’m so glad you enjoyed them 😊

@chalkycharles991 Год назад

@@doinascuisine my mom is German and always used to make them for me!

@halo2time Год назад

Nice

@doinascuisine Год назад

Subscribe 🙌🏼 more is coming 😉

@olrafalo6182 Год назад

Thanks for very nice presentation! Love short videos and clear directions! I usually make big one,, but will try tomorrow small babies 😉 . Thanks for beautiful recipe!

@doinascuisine Год назад

My pleasure 😊 I’m glad you enjoyed the video 😀 subscribe, more is coming 😉 let me know what other type of recipes would you like to see

@chalkycharles991 Год назад

they are good with lemon and powdered sugar.

@doinascuisine Год назад

Oh yes 😋 those are yummy with any filling

@elainevan3484 9 месяцев назад

Hello Doina your cake look sooo fluffy n yummy even I can’t eat your cake I can tell it smell very goods when come out the oven too but can u tell me how Hight the temperature of the oven to bake u only said bake for 20 minutes but didn’t said how Hight the temperature can u please reply me know so I can make for my family to try is , wish u n your family have a good health, eating for your reply ❤groom Canada

@doinascuisine 9 месяцев назад

Hello Elaine 😀 welcome from Canada 🍁 Bake them at 425F or 220C for 20 minutes or until they puff and are golden brown. Watch them rise in the oven, it’s quite a phenomenon. I said 425F at 0.38seconds, sorry I probably should’ve said it again. In my other videos I made sure to say it twice. Hope this helps 😉 let me know if you have any other questions, I’ll reply right back. Did you see the video premiering today?! 😃😋👩🏻‍🍳👌🏼😉 Wish you and your family all the very best and I hope you enjoy these Dutch baby pancakes 😋 let me know after you try them 😉😀

@elainevan3484 9 месяцев назад

@@doinascuisine hi Doina thankyou soooo much for your reply so quickly , sure I will let u know how my cake go when I make it , I thinks I will going to make this holiday weekend u take care thanks your reply again 🥰

@elainevan3484 9 месяцев назад

Hello Doina I just make the cake today it taste good , it pop up when in the oven bake but when it done the cake not pop up anymore it go down I m so disappointed is , what happened then I followed everything u said how come like that can u tell me bc I really want to try make it again bc soo tasty 😋 please reply me know Doina wish u have a goods thanksgiving weekend

@nyadoley2115 Год назад

Should I store them in the fridge or are they good at room temp?

@doinascuisine Год назад

Don’t store them in the fridge as they’ll dry out. If you do make sure you cover them tightly with plastic wrap and reheat next day. Room temperature is fine also covered. But honestly you won’t have to store them. If you don’t finish them at breakfast you’ll snack them throughout the day, they’re so delicious 😋

@joanl5600 Год назад

My niece said that cold, with the butter and powdered sugar sunken in, she loved them even more!

@christinaw4490 Год назад

Can i skip the sugar in the batter? Does that affect the rise? Just wanted to make this for my little one but trying to limit the amt of sugar in his diet. Thanks in advance!!

@doinascuisine Год назад

Hello 👋🏼😀 that should not affect the rise, however I’ve never done it without sugar. I would suggest adding less. The batter will rise because of the eggs not the sugar, but again I’ve never done it without. Let me know how it goes 😉

@christinaw4490 Год назад

@@doinascuisine thanks! You are right- i did some extra research and there are others who made it without sugar and had no issues with rise (ex popovers). I an excited to give it a go. Will be sweetening this with banana and berries.

@christinaw4490 Год назад

Made this without the sugar but forgot to put batter in fridge. Didnt rise too well so texture was off but flavor was fine. Will have to do it again.

@TechnoLadz Год назад

Is it Plain Flour or Self Raising Flour?

@doinascuisine Год назад

Just regular all-purpose flour. They come out amazing each time 😉

@joanl5600 Год назад

Well, Doina, you’ve done it! There now is a new ritual in my house…Dutch baby pancakes EVERY Monday morning ! The butter seeps into each pancake, and my niece said that she loves them cold when the sugar and butter have sunk it! ❤❤❤❤❤❤

@doinascuisine Год назад

Wow 😀 that’s amazing. I’m so happy to hear that. Let me know if you try any other recipes or if you have any questions 🩷🩷🩷

@joanl5600 2 месяца назад

I make a blueberry purée sometimes with strawberries and just use that with the powdered sugar. My family just likes powdered sugar. They are absolutely amazing. Thanks again for the beautiful recipe.

@susanalopezmc-kinley3081 2 месяца назад

Dutch: Holandés

@caterinacrupi8077 Год назад

Where can I print out the full recipe?

@doinascuisine Год назад

Hello 👋🏼 I don’t have a website. All the instructions and the measurements are in the video and I also listed the measurements in the description under the video. Let me know if you have any questions 😀 they’re super simple to make and very yummy 😋

@catchy16 Год назад

กี่องศา กี่นาที

@doinascuisine Год назад

425F or 220C for 20 minutes. Let me know how they turn out 😀😉

@shellymaynard9251 Год назад

What Temp...

@doinascuisine Год назад

I tell the temperature at 0.37 seconds. Let me know when you make them. Enjoy 😉

@theresamcquiston15 Год назад

When you say Oh my God, it’s offensive to my ears! For weeks, I’ve been teaching my 6 year old great grandson to please stop saying it and substitute gosh for God! We have a deal for changing this bad habit! He has learned to watch how he expresses himself and will correct us if we accidentally say it! FOOD for thought! Anyway, this recipe looks and sounds delicious!

@doinascuisine Год назад

Thank you for the feedback. I noticed a friend of mine teaching her daughter the same concept. I’ve never heard this being offensive before. Live and learn. It still doesn’t make sense to me though, but I always respect other peoples perspectives/teachings. Hope you try the recipe and enjoy it 😉

@dawnlpi1281 Год назад

Thats very rude, people have the right to say whatever they want!

@chalkycharles991 Год назад

@@dawnlpi1281 W

@PlentitudeIsland Год назад

This comment is offensive, Karen. Respect that others have not joined a religious cult and do not appreciate language police in the comment section. Until people learn the real meaning ... I do agree to take that word out of our vocabulary though.

@caterinacrupi8077 Год назад

@@doinascuisine Don't worry about it, I say it ALL THE TIME...I had a friend who told me that she once had a friend who wrote her a 4 page letter telling her that she felt it was offensive. They are no longer friends....I would have deleted the person too. In my opinion, if that offends you, then you will have a hard time living in this world...Good Luck that lady...my opinion only...people can believe and live however they want. P.S. I am making these dutch babies RIGHT NOW!!

@joanl5600 Месяц назад

Mine are not rising anymore! They used to but no more! 🙁

@doinascuisine Месяц назад

I’m sorry that sucks, I’ve had that happen before 😒 There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter. Did you try these two tricks?! It’s very important that the pan is very hot too. Let me know 😉

@joanl5600 13 дней назад

@@doinascuisine I’m trying again tomorrow and I will let you know. Thank you!

@joanl5600 Год назад

Why is everybody asking these ridiculous questions when you simply stated them on your RU-vid??!!

@doinascuisine Год назад

What questions?! I’m always happy to answer any 😀