This looks really good the only thing I’d suggest is to cut the cake In equal half’s and put frosting in the middle so I’d be moist but other than that this cake looks amazing!!
but how do you make the cream??? is it creamcheese with sugar or butter with sugar glass or what is it? i would appreciate it a lot thanks, btw your cake looks amazing!
Good day! Just want to ask po sana, is it okay to use liquid food color? And which is better po, chefnaster or mccormick, pag gagamitin for forsting? Thank you!
You can use royal icing on cakes? Royal icing dries up crunchy and is used on cookies right? And the taste is not good. If you don't have whipped cream you can use buttercream (i hate the american one, the swiss, italian, german, french ones are much better but more time consuming, the russian one is easy and tasty. Its just butter and condensed milk) or maybe you can use something called boiled frosting i saw a video on recently. Its just egg whites and sugar.
I love these cakes and I really wanna open up a small business selling cakes and other treats, I really love the style of these cakes!! Why are they called Korean cakes, what’s the history behind?
Rachel Lopez I honestly don’t know the history behind it. But it has been a trend in IG. And it seems the Korean cake decorators started the minimalist style of decorating cakes. I think less is more!
Any advice po kasi when i use Ambiante nag ste-stain and spread po yung colors ng icing. After a while the colors would be duller an kumalat na po to other areas. :'(
Derek what you're asking is not actually something that needs to be heard, it's common sense, boy :) I said that for her videos to be nice. Not for anything else.
Hi, I love your tutorial. I have a question though. We ran out of ambiante in our local store so I bought the monalisa brand. Its also a non dairy whip cream. Same lang po bah ang stabiliy nla? I really love the taste of whipcream than buttercream. Thanks po!
timshel balasabas Hi mam! Hindi ko pa po na-try ang Monalisa. Another brand that I like and tried is Whippit. Paste form sya and then you add water lang po. Super stable din sya.
@@kattscakeshop6474 thanks for replying. Yes I've tried whippit din po and its super stable din..I also love the taste. Hope to see more tutorials po. God speed!
Hi po ask ko lng sa whippit po pwede po ba sya haluan ng iba like milk powder tatagal ba sya kahit di i ref for 24hrs? Then yan nmn pong ambiante need po ba nya i ref before gmitin tnks po
