Mint Chocolate Macarons Recipe | HANSE
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Hello. Today, I brought Mint Chocolate Macaron.
For today, I made Italian meringue rather than French meringue that I often make.
I usually don't make Italian ones because they are quite hard to make.
If you want to feel strong chocolate flavor, put ganache , not butter cream.
▶ ingredient
+ paste
150g almond powder, 150g powdered sugar, 55g egg white
+ italian meringue
150g sugar, 40g water, 55g egg white, food coloring
+ mint chocolate buttercream
200g butter, 30g cocoa powder, 70g dark chocolate, 120g powdered sugar,
mint extract
+ etc
mint chocolate
Thanks for watching
14 янв 2018
