Mirch Ka Salan - Sanjeev Kapoor's Kitchen

Подписаться 1,8 млн

Просмотров 457 тыс.

50% 1

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
bit.ly/FirangiTadkaHangout
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India

Опубликовано:

12 май 2013

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 55

@rukhsanakadri2987 7 лет назад

very easy aap ka show mujhe bhot bhot pasand hai

@RaheemKhan-bf8yn 7 лет назад

thank you sir you are explaining so good .i also tried this dish .thank you sir

@kaziifzalahmed4254 8 лет назад

awesome recpi

@kumarajeet3946 8 лет назад

best. thnk u sir

@amitsinghpanwar1071 6 лет назад

super chef

@70newlife 10 лет назад

@Tony Dsouza exactly my thoughts. I call SK Shortcut Kapoor. I used to discount his all his sishya including the Sardar but after watching his Punjabi Samosa recipe I knew he was showing a genuine recipe and later on I checked out and tried his other recipes they were equally good. The only thing about SK is he is suave and easy on the eyes to middle aged Indian housewife's. which is what sells his show.

@unnicheruparambath 9 лет назад

Badiya sir. Thank you.

@FF-bp9bj 9 лет назад

so good , sir i am your fan

@lavanyadubey9254 11 лет назад

I'm Hyderabadi...and You have presented the dish in a very tempting way...my mouth is watering...but I do some variations...like using coriander leaves and cashews...and in tempering use some Kalonji...

@ahus2673 7 лет назад

Very good! Loved your honesty haha enjoyed watching your channel. Keep it up

@nikhildakawe9518 7 лет назад

kya hum besanvali lambi mirche use kar sakte hai?

@GeetaIyer-ee1yc

Superb you cook all are Execellent

@AsifShaikh-iy9kt 7 лет назад

aap zayke ki duniya ke SK hh awsom sir jiiiii

@san5981 11 лет назад

love ur presentation as always Sir!!!

@ritushukla9284 7 лет назад

very easy and nice recipe. I had it with rotis.

@swansjewelry5963 10 лет назад

Can we use normal green chillies instead of big Chillies?

@AhmedabidhuaainAbidhussa-dp5iv

Good

@swaransingh7016 7 лет назад

i am fan of ur cooking and lv ur andchef harpalsingh ji s style ,i try ur recipe in my resturant and in my hotel at mussoorie in uttra khand

@balasubramaniamiyer5560 9 лет назад

Thought methi and kalonji seeds are added with the dhania jeera to the roast. Secondly for the pulp even tomatoes are added, garnished in the end with coriander leaves.