The dish I’m going to introduce today is called Mirza Ghassemi.
The origin of this dish backs to Guilan Province, northern Iran.
You can prepare an unforgettable meatless dish with a few simple ingredients.
I really love this dish because of its smoky flavor of grilled eggplant and garlic.
Mirza Ghassemi is served with both rice and bread, but I prefer to have it with freshly-baked bread.
Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake Taftoon on a cast iron pan, which is called Saj.
🔵Ingredients for 6 Servings :
2 kg of Eggplant
10 Medium Tomatoes
6 Cloves of Garlic
2 Tablespoons of Tomato Paste
4 Eggs
Salt, Black Pepper Powder and Turmeric Powder as Needed
🔵Ingredients for 8 Taftoon Bread:
800 gr Baking Flour
20 gr Sugar
10 gr Active Dry Yeast
10 gr Salt
4 Tablespoons of Fresh Yogurt
8 Tablespoons of Oil
400 gr of Tepid Water
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: / rural_cuisine
▶ Twitter: / rural_cuisine
▶ Facebook: / rural.cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
⏩Here is my latest videos:
Duck Fesenjan | A Fantastic Stew for Gatherings
• Video
Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
• Video
Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
• Video
Baboli Shami | a Nutritious and Original Meal
• Video
Salted Mixed Vegetable Pickle | Brittle and Tasty
• Video
An Original dish from Mazandaran | Nardooni Duck in Gamaj
• Video
Pumpkin KaKa | a delicious and nutritious regional snack
• Video
An original stew from Gilan | Torshe Tareh Stew
• Video
Baking a Local Bread in a Rural Style | Rural Cuisine
• Video
Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
• Video
GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
• Video
Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
• Video
Shishagh Shami | A Simple and Yummy Local Dish
• Shishagh Shami | A Sim...
Picking WILD POMEGRANATES | Cooking Pomegranate Paste
• Video
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
• Chicken and Garlic Ste...
STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
• STUFFED EGGPLANT PICKL...
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
• WEDDGING STYLE Cooking...
LOCAL PASTRY | Yummy and Smoked
• LOCAL PASTRY | Yummy a...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
• MIRZA GHASSEMI with TA...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
• Picking WILD PLUMS in ...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
• LOOBIA POLO (Persian G...
Chicken Pirozhki | Delicious Homemade Fried Buns
• CHICKEN PIROZHKI | Del...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
• Rural Style Cooking of...
#village #bread #countrylife
18 ноя 2022