Miso Glazed Salmon in Only 10 Minutes (Effortless Pan-Fried Recipe)

Sudachi | Japanese Recipes

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Опубликовано:

16 окт 2024

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Комментарии : 8

@SudachiRecipes 4 месяца назад

➤ PRINT FULL RECIPE: sudachirecipes.com/miso-glazed-salmon/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98k INGREDIENTS (Serves 2): MISO GLAZE - 1 tbsp yellow miso paste (awase miso) - 1 tbsp sake - 1 tsp garlic grated or garlic paste - 1 tsp soy sauce - 1 tsp light brown sugar SALMON - 2 salmon fillets skin-on - 2 pinches salt - 1 tbsp potato starch - 1 tbsp toasted sesame oil or cooking oil of your choice - 1 tbsp finely chopped green onions ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/miso-glazed-salmon/

@joimarise 4 месяца назад

thank you for always sharing your recipe ideas Sudachi-san! keep up the good work always!

@SudachiRecipes 4 месяца назад

Thank you for always supporting the channel! :)

@UnPetitPique 4 месяца назад

Looks yummy, thank you!

@SudachiRecipes 4 месяца назад

Thank you!

@sinosoul 16 часов назад

Seems like you’re in UK? Are there not multiple form of “starch”? In Asian cooking, there’s potatoes starch, tapioca starch, corn starch, etc. and they all behave differently when frying. So which kind?

@SudachiRecipes 13 часов назад

Ah I just lived in the UK for a long time a while ago. I generally use potato starch for this!