Mitarashi Dango from Demon Slayer | Anime with Alvin 

No my man...no...

Don't listen to him/her. Completely normal!

@@dylanevans6855 it's not bro...

You can have as many as you like, as long as you can still have dinner later.

As a Japanese person, I should say, double the quantity of normal.

juan.

PK Fire! PK Dumpling!! PK Chef!

Always looking for chef pk in the comments. If you know, you know 💪

Lol! And here I am, instead singing "Dango Daikouzoku" from Clannad :)

S’more dumpling are now on my menu of things to make.

I only have experience with Finnish charcoal grilling, but I was thinking exactly the same about the charcoal - it didn't seem like it was properly lit and certainly couldn't get enough air to maintain combustion inside that insulated box.

@@Finwolven I think it's the same thing, only white charcoal, like _binchō-tan_ , burns at a higher temperature than your typical, black charcoal.

Thanks for the info bro!

@@SlyHikari03 No problem; just trying to help here.

How helpful! Maybe the Internet wasn’t an entirely bad idea.

Im pretty sure that's what they did.

They did do that??

i was pleased they used a chimney, having used it often myself, but then i saw the lackluster results... it should be red and flaking ash! my favorite fire starters are pieces of candle wrapped in wax paper. it lights easily and holds a flame for a long time

@@andieallison6792 You could see that most of the charcoal wasn't hot enough though

Also the chimney looks like nezukos box

guess you must have broken rank then :P

I remember when I was a kiddo, watching anime under my covers with the volume down because I was worried my brother would make fun of me if he saw what I was watching. Now he watches it

@@andynonymous6769 Ha, you still had it better, lol. Imagine having no mobile option for watching anime, you MUST watch it on TV, out front in the living room with the rest of the family. Sometimes I would allow myself to miss an episode, too embarrassed to ask that the channel be changed to what I wanted. But even then, my family wasn't the main issue. It was those at school and even my friends whom I didn't trust with that knowledge. Managed to still run into a few fans though, especially for a popular show in the early 2000's called Inuyasha (its sequel, Yashahime, is airing right now). A friend's boyfriend liked to watch Inuyasha (points to the guy for being a fan, it's definitely geared more towards girls), and there was an upper classman who did an art project in English and used Inuyasha as her subject. I would get to talk to the girl who did it on a creative writing excursion we were invited to by our English teacher as some of her favorite students, lol. I admired her bravery for just putting her interests out there like that (that just sounds like the start of calling her my "senpai", lol!). Think she also graduated valedictorian of her year, so when you're secure in your position at the top like that, I guess that gives you the guts to kind of not care what anyone else thinks of you. Oh, and being a senior...likewise, by the time I hit 12th grade, I too was all out of f**k's to give, the beauty of graduating and moving on with your life. Anywho, lol. Happy your brother got into anime as well! And that too happened with my brothers, especially my younger one. I now share multiple streaming services with him. And...my mom's gotten into it, too. My Hero Academia and One Punch Man are her favorites :)

Lol its not niche anymore so many people are obsessed with it to the point that they consider it a hobby or something. Yall need to stop treating it as such. I understand liking something but its not a personality trait.

If you watch the right stuff you still gotta whisper

That reminds me of video games I remember if you played video games, especially violent ones, you were mocked, ridiculed, outcast, or thought to be a domestic threat. Glad to see things change

Any of the restaurant foods from Spirited Away (without the pig curse, though, if you don't mind. I can do that all on my own.)

@@TechBearSeattle Oh, those as well!

I think the fish pie thing from Kiki's Delivery Service has been done, but there's a lot of great bread work in it too.

The milk drink in ponyo is just honey and warm milk so unless they're going to process their own milk and collect their own honey I don't think there is much of a recipe there

@@grizzlybear210 you underestimate Babish

Definite Bob Ross vibes, I'm into it

I know you didn't mean it this way, but saying stuff like "wow this person is so well-spoken" has racist and ableist undertones to it. This phrase is more of a back-handed compliment as well, as though you're saying "I never thought this guy could speak so well." A better way to avoid that is to be specific. Do you like that he sounds like a narrator? Do you like the way he speaks slowly? Think about those questions before reducing it to "he is well-spoken". Just thought I'd give you a heads up. :)

@@nomoretwitterhandles Not sure about the racist thing since I'm also Chinese but ok? Next time don't just make assumptions and turn something positive into a negative. Pretty sure no one read that comment and thought anything about ableism or racism. You added those connotations yourself. Just thought I'd give you a heads up. :)

@@nomoretwitterhandles bruh not everything is racist it’s still a compliment to a white guy to tell them they are well spoken

@@foodmanhuffy3090 though I’m not justifying what they were trying to say, I think they were trying to say that the person complimenting Alvin said it because they didn’t think an Asian person could speak (english) well and in an educated manner. Obviously here it’s not a backhanded compliment so just ignore them

Doesn't sound like a bad idea

pretty sure andrew would be uploading a video on march 1st

I would challenge them to make Uncle Bucks pancakes...

I remember that episode, it’s a perfect idea

Or the pancakes from “Kiki’s Delivery Service”

And maybe take more time to pre-heat the grill.

@@bryanhumphreys940 yeah that. Idk how to put it in simpler terms

Also a fan or hair drier can be used to get the charcoal burning hotter.

@@recoil53 yep!

I have a question-on the back of my bag of charcoal, it says to wait until the charcoal is gray on the outside before placing meat on the grill. Is that correct, or is the method of having them be red correct? Thank you in advance!

tho most of the curry is premade and in a cup :p

I recommend the recipe for shimarin dango

also has a whole thing about lighting and using Binchotan charcoal in one of its episodes

@@BenJaMindReacts True but they’d probably do the Babish thing and come up with a much more complex recipe to the premade stuff

@@encro1 ya I was thinking the same thing. They could’ve used those tips from Toba’s sister (I don’t think we ever learn her name)

more like bob ross

@@H.AAZE_ there are no mistakes, only tasty accidents. :)

But Alvin is so soft-spoken and wholesome, and Gordon is... himself.

Wouldnt that be chefpk?

Y'all please stop comparing any calm person with Bob Ross, Gordon Ramsay is also a weird comparison

Honestly, it kinda sounds like when you grill "bread" over a bonfire. Just that the idea is changed by the culture it happens in, so you get rice flour instead of wheat, the fire gets smaller and there's some soy sauce. It's always nice to see how different cultures approach the same ideas.

I would choose Hanami.

@@harshdeep8835 where'd you get them, cuz they're definitely not like marshmallows

​@@harshdeep8835 ohh, sorry cooking dango is a bit different than roasting marshmallows but still basically on the same track

He is chinese! 🤣

No

Yes

lovely food!

No

No

No

Make krusty dog from SpongeBob SquarePants

@@shannonwray4033 they should make a jelly patty from that episode when mr krabs was abusing the jellyfish

No

No

(not that simple) requires a lot of preparation before you can start making them

No

That's not Anime

@@EliB207 - Ooh boy~ *preps pop corn*

@@Shamshiro Why are you booing me I'm right

@@EliB207 - Nah, don't mind me. Just waiting for the upcoming show :3

No

Maybe no

100 hours recipes incoming