Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your kitchen!
RECIPE & INGREDIENTS: www.justonecookbook.com/mitar...
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CHAPTERS
0:00 - Intro
0:31 - Soak the bamboo skewers
0:35 - Make the dough with shiratamako (glutinous rice flour) and joshinko (rice flour)
0:54 - Make the dough with dangoko (rice dumpling flour)
1:34 - Make the dough into round dumplings
2:02 - Cook the dumplings
2:29 - Let cool
2:41 - Skewer the dumplings
2:53 - Make the sweet soy glaze
3:40 - Sear the dumplings
3:51 - Pour the glaze over the dumplings
3:55 - Serve
3:59 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
27 июн 2024
