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Mochiese (vegan cheese) ☆ モチーズの作り方

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Vegan cheese recipe for you !
Enjoy;)
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcui...
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Ingredients:
100g mochi
240g milk of your choice(I used soy milk)
30g pine nuts
60g oil
3/4 tsp salt
34/ tsp(3g) agar powder
80g tapioca starch(other starch powder can be substitution)
Instructions:
1. cut mochi into small pieces. warm it up with milk until the mochi softens(you don't need to boil it.)
2. put all the ingredients except for tapioca starch into blender container. then blend well.
3. mix tapioca starch and pour the mixture into a container.
4. steam for 15 - 20 minutes.
5. chill, slice then use it just like ordinary cheese.
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材料
餅　100g
豆乳　240g
松の実　30g
オイル　60g
塩　小さじ3/4
粉寒天　小さじ3/4(3g)
タピオカ澱粉　80g(他の澱粉で代用可)
作り方
１、餅を小さく切り、豆乳と一緒に温める。沸騰はさせなくても大丈夫です。
２、澱粉以外の材料を全てブレンダーの容器に入れて、撹拌します。フードプロセッサーを使う場合は、澱粉を一緒に入れても大丈夫です。
３、澱粉を加えて混ぜ、容器に流し込みます。
４、１５〜２０分ほど蒸します。作る分量や厚さによって蒸す時間は変わります。蒸し終わったら中心を押してみて、固かったらOKです。
５、冷蔵庫で冷やしたら出来上がりです。
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Ingredients in this recipe are:
Eden Foods, Organic Unsweetened Soy milk
www.iherb.com/E...
Now Foods, Organic Pine Nuts
www.iherb.com/N...
Now Foods, Agar Powder
www.iherb.com/N...
Eden Foods, Mochi, Sweet Brown Rice
www.iherb.com/E...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Himalania, Fine Pink Salt
www.iherb.com/H...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get $5.00 off on your first purchase.
They ship internationally at low price (sometimes even free).
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X / Motion5
Music : Gummy Bear/Bob Bradley, Noel Dennis (www.audionetwor...)
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Опубликовано:

6 сен 2024

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Комментарии : 986

@venio011 7 лет назад

このBGMだと「できるかな？」みたいな実験感があって楽しくて好き。

@gaolyvue463 8 лет назад

I tried this with cashews and it came out a little more sticky than the one you made, but it taste amazing and does have a wonderful cheesy taste. Thank You

@nasifhosein6159 6 лет назад

Cashew cheese is sticky

@dereklin9518 3 года назад

How much cashews did you use

@unFayemous 8 лет назад

I love how around 2:00 you're like "no, this deifinitely needs 2 more pine nuts" 😆😂

@selamMen81 7 лет назад

unFayemous the food processor is sitting on a scale. so I think he was trying to hit the correct measurement .

@Pandasocke 7 лет назад

or they fell down and he picked them up to throw them in

@profalseidol 7 лет назад

selamMen81 *facepalm*

@farahly 6 лет назад

unFayemous i

@user-sq9ve1xk1x 8 лет назад

このBGMといい、編集といいめっちゃすきです

@aideryck 8 лет назад

今回はフォントのレイアウトや動きが斬新で楽しかったです！

@TheTamago 8 лет назад

You should make a video on how to make mochi. It would be easier for us, poor non japanese people xD

@graciec4514 8 лет назад

So easy literally add rice flour and water, mocrowave, boom! Mochi. Look up microwaveable mochi

@EssErre88 8 лет назад

+Gracie C Rice flour... or a special Rice flour? I have a powerful mixer (bimby/turbomix) so I can make flour from rice... can I use this with water?

@graciec4514 8 лет назад

it's glutinous rice flour, can be found in asian stores

@messalveronica8169 6 лет назад

There are packaged mochi sold in stores too

@vivit928 6 лет назад

Messal Veronica Sadly not everywhere tho :/ atleast not where I live

@gumimuggumimug77 7 лет назад

どんな味かどんな食感か全く想像できん。。

@user-ze4ey7gc8l 7 лет назад

素麺それな！笑笑かまぼこ想像してまう〜

@milo-ep7tq 7 лет назад

こにちわこんいちは

@milo-ep7tq 7 лет назад

Sorry if i failed at japanese there lol im still learning

@user-xv6qw3in6i 7 лет назад

milo55545 「こんにちは」

@milo-ep7tq 7 лет назад

+love love こんいちは

@404now 7 лет назад

I also love how you give the explanation at the end. This looks like a really good cheese to use in a lot of different recipes. I like how you can actually thin it or thicken it for your use. Thank you for showing us a better option than store-bought stuff.

@kuboana8785 8 лет назад

よかった、ヴィーガンのチーズずっと探していた。外国で売ってるんですが、日本でまだないみたいです。ありがとうございます

@user-cj2ig8uy7r 6 лет назад

Ana 牛のお乳から作られるチーズって食べてはいけないんですか？

@user-cj2ig8uy7r 6 лет назад

桃山誠ほほー知らなかったです生きるの大変ですねぇ…

@gibsontoshiki 5 лет назад

@@taichan418 半年前のコメントへの返信となりますが、Ryoyaさん（この動画の製作者&出演者）は普段から動物性の食品は完全に食べない、veganの方だと思います。この動画で出てくるミルクは豆乳のはずです。普段の動画上でもミルクに関しては豆乳やアーモンドミルク、ココナッツミルクなどを使用されており、牛乳などの乳製品は一切使用されていないはず。 "MILK of your choice"というのは、veganが使うミルクの中で好きなものを選んでね、という意味だと思います。

@user-lc5og6px3u 5 лет назад

@@taichan418 概要欄を見れば分かりますが、投稿者様本人は牛乳を使用してはおりませんよ。

@peacek1197 8 лет назад

料理に興味がない20歳の学生ですがいつも動画に癒されてます。これからも更新楽しみにしています。

@user-sv3uw3ll1z 8 лет назад

サラダの上に散らしても美味しそう

@jaquicx9500 3 года назад

This texture is so perfect for cheese consistencies!!! Way better than the potato, carrot, onion vegan cheese recipe that was popular online. Loved this, can't wait to try more and more flavor and texture combinations. Top start i made a fondue like consistency with spanish flavors, and a medium-firm sliceable Italian flavored cheese. Love it ❤️❤️❤️😊🥳🥳🥳

@therandomgamero2626 7 лет назад

im not vegan but im watching these kind of videos lol

@earthling3228 6 лет назад

You don’t have to be vegan to eat this things! If that is the case you would only eat animals products and no fruits, veggies, legumes, bread, pasta, tomato salse, and literally 90% of the foods we eat. Vegan just don’t eat animal flesh, extraction, and dairy! SIMPLE!

@Wheelbarrow6 6 лет назад

Hahah join us

@ussglowcloud6988 6 лет назад

One of us! One of us!

@animalsarebeautifulpeople3094 5 лет назад

I went vegan in 2018 and it was the easiest and the most worthwhile thing i've ever done in my life! food is the easiest part ^_^

@djas95219 5 лет назад

TheRandomGamer O it’s has so many benefits! And you give a sense to your life by respecting animals lives.

@user-ct5qz4lo8v 8 лет назад

いつもと動画が違う感じで、大人しめも好きだけどこっちも好きだなあと感じました☺️💓 そして相変わらずかっこいい…💭

@hsbc2468 8 лет назад

Interesting vegan recipe. May I suggest using a cloth under the lid when you steam the cheese. This will prevent condensation dripping onto the cheese.

@tamcon72 8 лет назад

So glad to see another video from you! I always add a small amount of pine nuts to any vegan cheese sauce I make because of the depth of flavor they add. This does look like a good recipe to use as a template, but the cheese it produces has a variety of uses itself! Thanks for posting!

@yenjing97 8 лет назад

Its very creative to include mochi in vegan cheese making! This is my first time seeing it and it amazes me! Keep up with the video, gambatte!

@PoisonedQueen 7 лет назад

Oh my glob he is so adorable!

@314oclock7 7 лет назад

i spy a 12 yr old

@PoisonedQueen 7 лет назад

I'm actually 22 thank you very much. I can say a man is adorable if I want to and that doesn't make me a twelve yr old. The only one i see acting as such is you with your comment. Also I don't see how your comment is relevant anyway as i was not speaking to you so Goodbye.

@julb5185 7 лет назад

+fat Why do you know even care what her age is ? You're just trying to act mean like "you're not 22", "you don't sound like a 22 y.o person"... That's useless AND it does not have anything to do with the video.

@julb5185 7 лет назад

+fat ...Not like I want to argue either but what's the matter with my profile pic ? ._.

@julb5185 7 лет назад

+fat Meh, I don't really care I guess. But what does your sentence means ? I understand every word (nuns etc...) but I only guess what the expression could mean ('cause I suppose it's not literally what it means). I got some ideas but could you explain it to me ? x)

@mairingo2 8 лет назад

こちらのchでお料理中にお話されるのは珍しいですね！ハワイ島でパワーチャージされたのが感じられます♪ モチーズも興味津々です！thanks!

@PossumPityParty 8 лет назад

Love the sounds of your cooking. Much better production and editing than the earlier ones. Love this channel.

@elliet7206 8 лет назад

いつもと違ったノリノリな音楽でわくわくしちゃいました(*^^*)🎶もちとチーズが好きなので作ってみようと思います☀ちなみにリクエスト、「お子さまランチプレート」いつか作ってほしいです♪

@user-nh2yc8ch1y 7 лет назад

いつもどんなに堅いのものでもスパッときれる切れ味のよい包丁が素敵ですね！みていてきもちいいです！！

@flowerflowercloejfnaknsfskj 8 лет назад

this is a brilliant idea - never thought of using the stretchy glutinous nature of mochi/rice flour to replicate the actual gooey cheese!! you are a genius Ryoya :)

@librarychair 8 лет назад

I usually make my homemade cheez with cashews, as they're more easily available here than mochi or agar. Makes for a spreadable paste texture, works really well as a grilled cheez sandwich filling. I would add lemon juice and nutritional yeast for a cheddar flavor!

@tallulahbeaverhausen4382 8 лет назад

I love the recipe, the music and the bright natural light of the video ! Thanks, Ryoya ! :)

@merrowxxx 8 лет назад

すごく楽しい動画ですね！フォントが踊ってるみたい！いつもはNo musicバージョンを見て癒されているのですが、こんな雰囲気も素敵です^ ^モチーズも美味しそうで、作ってみたくなりました。

@MarekHekselman 8 лет назад

u could use nutritional yeast

@PaolaLozanoYoga 4 года назад

yes, I thought the same, but this recipe is great!

@evelina.amazonAtGmail 6 лет назад

This is so exciting, I can't wait to try it! And thank you for the typed recipe and all the links to where to buy all the ingredients! You are very organized! Impressive! Thank you so much! Great job!

@fsh3463 7 лет назад

りょうやさんの食べ方綺麗だし、美味しそうに食べているので全然オッケー👌！むしろ良い！

@yxryz 6 лет назад

Its like so soothing listening to his voice and looking at the captions..

@user-bi2yk2pu8p 8 лет назад

いつも違ってポップ！！モチーズ作ってみたい！！

@Tubie1111 6 лет назад

I love everything you do. You are a a master artist in so many ways. Thank you for all your effort and sharing どうもありがとうございました 🤗💚🌱

@Sasscat58 8 лет назад

what kind of milk should we use? is any vegan milk okay?

@peacefulcuisine 8 лет назад

+beriigirl Any kind :)

@rumpanuthabetha 7 лет назад

any substitute for pine nuts. I have cashew nuts

@himeno0069 8 лет назад

毎度毎度びっくりさせられます…。モチーズ、絶対作ります♡

@Richrachellll 8 лет назад

You know whats next. Vegan pizza!!!☺️☺️☺️🧀🍕🍕🍕

@hasianaemanuelarajagukguk5404 7 лет назад

noella celine Correct me if I'm wrong but as long as I remember the original Italian pizza only has tomatoes, mozarella, and basil as toppings. So, you can make a vegan pizza crust and subtitute the mozarella with vegan cheese and boom!

@deepinside1737 7 лет назад

この動画たまに見たくなる😉

@user-tg2cw3iv4u 8 лет назад

作ってる時の音とか癖になる。美味しそう(*´﹃｀*)♡

@goccak 5 лет назад

声もしゃべり方もめっちゃ好き。なんつーか全体的にセンスいい。モチーズ美味そう！！

@Alice-dk8qf 7 лет назад

イケメンですやん…

@user-on9uw6ym7g 6 лет назад

Ali ce ありがとうやで(ヽ´ω`)

@_salt865 6 лет назад

くろてらなんで君がお礼を言ってるの笑笑

@immalivingagain3672 6 лет назад

The last time i made Vegan Cheese i did actually add Sweet Rice Flour, and it was awesome !!)P i used White Miso and added Nutritional Yeast Flakes. I feel the the use of Sweet Rice Flour is NEW FRONTIER .!! I had actually Chatted w RU-vidr RENOWN for her Vegan Cheese recipies, ConniesRawsomeKitchen, and asked her-her thoughts on the use of Glutenous RF or even Rice Cakes.. shredded in a food processor as fat pockets in Seitan sausages. Anyways. It is a great recipe you did and i am Thrilled to see someone step up and post a video using GRFlours like a mochikko.. bravo 👏 Nice Vid. And Thank You. I hope my added info wasn’t intrusive 😊

@user-pu1sd1rd5h 8 лет назад

一回目のやつどうしたんですか？

@user-sf5bp9eb8z 7 лет назад

パタゴニアのフリース着てる。おしゃれの塊やん。

@user-zr1iz8ig1n 8 лет назад

本当にチーズの味になるのかな？

@tiff613 8 лет назад

props for taking the time to make and develop a vegan cheese recipe! some people are lactose intolerant and gluten free so this is awesome.

@ku7491 8 лет назад

モチーズを使った美味しいサンドイッチの作り方が知りたいです！！

@zerjiozerjio 7 лет назад

You might be the single best vegan home cook in the world. Subscribed!

@JessBunty 8 лет назад

Couple of questions! One, where did you get the hard mochi from? I've never seen it before! Is it in most major Japanese supermarkets? And two, where did you get the large size bag of pine nuts? I've never seen them here either, and I can't order any nuts or seeds from iherb. I'd love to give this recipe a go since it is almost impossible to get vegan cheese in Japan! Thanks for any help :)

@peacefulcuisine 8 лет назад

+Jess Bunty Mochi is quite popular food in Japan, so I believe most of Japanese grocery stores sell Mochi. I bought that pine nuts at Costco :)

@NHULE-xr9nf 8 лет назад

He used Kirland brand pine nuts which is sold from Costco, a big whole sale store from the US.

@jreyes2822 6 лет назад

NHU LE there's one in Japan as well

@AxelPLUSYotsu 5 лет назад

Really?? Never see Kirkland?? Are you living in a cave??

@almavelazquez3402 5 лет назад

@@peacefulcuisine I went to my local Asian market in my neighborhood in PDX but I could only find sweet rice flour, not the mochi cake (only filled with sweets). Can I make the cake by combining it with water and cooking it down? Or..is there another way?

@marybernard2274 6 лет назад

I was rockin out so much to the music that I forgot to watch the video. I backed up the video and loved it too. Now I have to go get some mochi.

@hayseman 8 лет назад

I was wondering if you would do a grocery shopping video. It seems that you have a lot of specific ingredients that you use for your cooking. How do you find them and how expensive are they? Also you can do a video about creating an herb garden too.

@hiromarucook 6 лет назад

発想が素晴らしです！今度マネして作ってみます！！！

@kiwimango932 7 лет назад

im binging on this channel... this is so insanely satisfying to watch :")

@user-oq6nl4ut2r 8 лет назад

モチーズも素敵だけどりょうやさんもすてきいいいいいいいい

@user-ui2he9zq6b 8 лет назад

イタリアではお餅が手に入りにくいのですが(あっても玄米餅で高い) 米粉でも大丈夫だと思いますか？

@user-uq7zs7tt5g 8 лет назад

最初の餅切るとこ好きです笑

@Happyraccoon0808 8 лет назад

This guy is seriously so charming...marry me

@coffee8c8 8 лет назад

最近の動画の落ち着いた雰囲気とは打って変わった感じで、とっても新鮮でした！すごく好きですこの楽しい感じ！りょうやさんが喋るところ、もっと見たいです。笑

@mariael-azm7097 8 лет назад

This looks great! :D I hope you make a video in the future for a vegan "tako" yaki or okonomiyaki recipe! Love your videos and recipes! keep it up (•u•)

@darienranalli4625 6 лет назад

I love the way you film these videos and the breakdown. Commentary at the end is also super helpful! Can't wait to try this out!

@masayuminishida6443 8 лет назад

今回のりょうやさん、なんかいい感じ(-_^)具体的に言うのであればカメラアングルですね！いつもと違ったので新鮮です逆にw

@YosseeWorld 8 лет назад

モチーズ美味しそうです♪ リズム感溢れてとっても楽しいっす♪ ハワイの続編楽しみにしてます♪

@xsakitty26x 8 лет назад

おそらく初めてコメントします。結構前から、料理が好きなのと、ASMR動画が好きで、視聴させて頂いてました。まず、最初に、私は特に菜食主義ではありません。(むしろ実家は肉屋です。。。) これから、とても失礼なことを申し上げますが、心配してのことです。何卒ご容赦ください。りょうやさんがなんだか急に老けたような気がしています。ホームページで菜食となった理由も拝見しましたが、もし、嫌悪感がないようでしたら、最低限の動物性食品を摂取した方が、りょうやさんの身体の為かと思いました。りょうやさんの動画を見て、菜食について興味がわいたので、少し調べてみたことがあるのですが、病気を気に菜食に切り替えてみて体調が良くなった為、その後、動物性食品を全く採らなくなった方が、逆に体調が悪くなったり、極端な食事は健康に良くないというようなことが書いてあり、心配しています。余計なお世話でしたらすみません。

@peacefulcuisine 8 лет назад

+xsakitty26x もう３２歳になりましたし、やっと年相応になったのかな？笑　日本人からもいつも２０代だと言われるので、きっとこの動画の色味のせいでそう見えたんじゃないでしょうかね？僕自身の体に関しては、自分が地球上の誰よりも自分の体のことを知っていますのでどうぞご心配なく！(^_^)/

@xsakitty26x 8 лет назад

+Peaceful Cuisine とても失礼なことを申し上げたにもかかわらず、ご返信頂きありがとうございます。体調が良いようでしたら安心です。私は菜食が原因ではありませんが、過去に顔つきの変化から知り合いに○○病では？と言われ、病気が判明したことがあります。もし、今後少しでも不調を感じたらこのコメントを思い出してくださったら幸いです。。これからも、元気なりょうやさんの、素敵な動画を楽しみにしています。

@PANDA-lh2mr 7 лет назад

xsakitty26x hwhaishs wje wha why do u always

@na___mi. 6 лет назад

え…もっと歳上かと思ってました。。。コメ主さんの気持ちよくわかります。

@xgcocona 5 лет назад

少し調べたっていう内容がそれか。。体調の変化を肉食菜食のだけに求めるのはナンセンスすぎる

@midoann 6 лет назад

Thanks! I began to dance of happiness to find out you made the cheese that I saw in your panini, I dance because of the music and I have all the ingredients too! Love you!

@seiro7 8 лет назад

【要望🙏 】これのNo musicお願いします！！もちーず動画が好きすぎて100回は見てます（笑）

@seiro7 5 лет назад

この動画見すぎてもう音楽さえ好きになってしまった(笑)

@seiro7 4 года назад

今も見てます笑

@seiro7 3 года назад

モチーズ何度見ても飽きない(｡･о･｡)

@user-zw3og1bq2t 8 лет назад

いつもと違う！春だなあ

@sagarp2001 8 лет назад

I'm so confused!!! On one hand I'm thinking that this chef is based in Jaoan or something because if all the Japanese-looking writings in the ingredients. Then just randomly there's a pack of "KIRKLAND Pine nuts" lol!

@theunitedkingdom 8 лет назад

He's in Japan He just orders his stuff

@Commoncurates 8 лет назад

They have Costco worldwide...

@sagarp2001 8 лет назад

+blahblahblahsdafd Really?? Wow! I never knew that... So I guess he either orders it or goes to the Japanese Costco! But the packet of pine nuts does say "USDA Approved", so hmm...

@sagarp2001 8 лет назад

Hmm..pretty cool! Didn't know that lol!

@kimrharding 8 лет назад

I imagine pine nuts are probably quite difficult to find in Japan, he may have gone to a foreign food store, where things would have been imported from other countries.

@sankii9876 4 года назад

美味しかったです✨ カシューナッツ、コーンスターチに変えて作りました。ナッティな味と食感が面白くてハマります。個人的には、ゆべしが好きな人は大好きだと思います。次は餅多めにしてみます。

@TheMarmite09 8 лет назад

please remove the background music, its so much better without.

@alualuna24 8 лет назад

+TheMarmite09 You could try the volume or mute button on your computer/tablet/phone.... ;-)

@lilacwitch69 8 лет назад

+alua luna I think he/sheonly wants the cooking noises.

@alicia_hohoho 8 лет назад

wait for the no music version to come out then. personally i feel the music is great! but he uploads two versions so just wait :>

@jadehart6213 8 лет назад

This is a different type of video from another channel not from here

@tamcon72 8 лет назад

+TheMarmite09 Not everyone watches these for tingles; he will likely post a music-free version for people that prefer it. See how that wasn't petulant?

@user-el7gs3br2z 7 лет назад

今回の動画、曲のチョイス好きだわw そして火を付ける時のFIREの文字が上に上がっていく感じウケたwww

@cruyff190 8 лет назад

日本語での説明と丁寧な英語翻訳最高ですね！翻訳ボタンを押さなかったら、いかに繊細に、丁寧に細かく、解説しているか全く解らないんですよw アジア人がアジア語でなんか言ってるな～、としか思えない。そして翻訳ボタンを押して始めて素晴らしく意味のある事を喋っていた事に気付くんです。そこが素晴らしい！

@cicci8587 8 лет назад

好きな感覚でいつでも見てます。ありがとう。レシピも参考にしてます。今回の動画、アングルとか、変えてるね！また新鮮に楽しめる。ハワイ帰りで、インスパイアした感。

@lovelandartistry 8 лет назад

What happened to your music? 😢 I want peaceful cuisine back! (This has nothing to do with your recipes by the way, just the music)

@kartperry8284 8 лет назад

キッチンおしゃれで使いやすそう

@allisonwatches6769 8 лет назад

where do you get that type of hard mochi?

@gabispn13 8 лет назад

That with tomatoe and fresh basil. Yum.

@tina7151 8 лет назад

Yes! A new recipe (thats not granola)!

@user-hu8cj3up8v 7 лет назад

この動画だけとてつもなく好きで見ているw 見てて楽しいです♡

@tommywon1499 8 лет назад

I can't find pine nuts in my area. so I'm wondering if I can use other type of nut in this recipe. thank in advance.

@vacheliiyer5723 8 лет назад

I've seen a couple of recipes that use cashews in place of pine. Not sure if it'll work here though.

@tommywon1499 8 лет назад

+Vacheli Iyer Thanks for replying. Sadly, I'm allergic to cashew T-T

@Helvetica09 8 лет назад

+Tommy Won they have to be quite fatty nuts... Maybe macadamia??

@Helvetica09 8 лет назад

+Tommy Won just make sure to chop and soak them before blending :)

@tommywon1499 8 лет назад

+Helvetica09 Ah. Thank you very much. I'll try that.

@user-nj9ut2vs1s 7 лет назад

WOW, very smart idea, I've tried oatmeal to make veg cheese texture turn out fine, never thought of mochi, gonna try it out.

@rewritelucia1223 8 лет назад

いつもとテロップ等が違うような　モチーズおいしそう

@theyoungkarrot2219 6 лет назад

I can't get enough of these visuals...

@kmcl11 8 лет назад

Vegan yogurt is needed. There is a bland taste to this.

@ahikernamedgq 7 лет назад

I hope you can be more self righteous please.

@andreacruz108 6 лет назад

Did you like the texture and consistency?

@levoils65 6 лет назад

dude could be my personal chef. or the world chef. awesome

@irritatesociety2983 8 лет назад

音楽のない動画が見たいです。あの自然体で落ち着いた料理の音が聴きたいなぁ……

@user-mm9cw8oo7n 5 лет назад

スゴい‼良質なチーズは高くて買えないからこれなら気兼ねなく作れそう！

@JoyfullJuneBugg 8 лет назад

I like to soft music this music is a bit distracting.

@jackprat17 8 лет назад

Welcome back! Loving the new funky music.

@MrsTaylorDIY 8 лет назад

I am in love for this man ,crazy in love 😙😍😚💏

@rumpanuthabetha 7 лет назад

preferred the less noisy Peaceful cuisine videos. Nice recipe. . will try

@sakiys_____my6241 8 лет назад

このレシピは全てりょうやさんが考えたものですか？

@peacefulcuisine 8 лет назад

+お気に入り動画♡ そうですね！

@aaalovealice423 8 лет назад

+Peaceful Cuisine すごいですね！？尊敬します！

@ngoclanla8063 8 лет назад

Peaceful Cuisine

@user-vn1gu9gj8w 7 лет назад

+Peaceful Cuisine ナッツは入れなくてもいいですか？

@user-qr9cv6zz8s 5 лет назад

私にはちょっと大変でしたがこれ作ってみました！りょうやさんみたいに作れませんでしたが、作り方や分量はそのままです。結果はとても美味しかったです‼︎ 普通にバクバク食べました。

@user-ix1pr6ne9k 5 лет назад

jelly fish 本当にチーズのような味でしたか？☺️ 私も作ってみたいので、出来れば感想の詳細をもう少し教えていただきたいです😊

@cynicalcitrus 8 лет назад

But isn't mochi soft?

@bissen 8 лет назад

+Sydney Yontez Depends on the type of mochi.

@cynicalcitrus 8 лет назад

+Bissen can you buy it online? Like look up hard mochi?

@SupremeChii 8 лет назад

yes, you can. it's easily found online and it's super great for grilling or even waffles!

@cognition26 8 лет назад

+Sydney Yontez lol he explains why his mochi is harder in the video.

@ElizaArika 8 лет назад

Maybe it's freeze dried mochi

@ameliezhou8887 8 лет назад

I love watching you eating your food. Please always do that in the future videos!

@user-sv8pf5cn5z 7 лет назад

びっくりしたww おネえさんじゃないよね？松の実とかアガーとか…味の想像が出来ないけど食べてみたい！

@animalkingdom6491 5 лет назад

Nice choice of music! スライスしてからちょっとトーストしても美味しそう！

@leatherxrose7743 8 лет назад

can there be any substitute for the mochi

@MINEDUTY2 8 лет назад

well then it's not mochi cheese

@hmaimeomeo 8 лет назад

really nigga?

@GamersBar 8 лет назад

+Vaishnavi Shekar You can substitute the mochi with cheese

@TheTamago 8 лет назад

+Vaishnavi Shekar Hard to find here too (France) so i'm gonna substitute mochi with prayers

@jeanniceferrier3418 8 лет назад

+Vaishnavi Shekar try doing homemade mochi ?

@chopin65 6 лет назад

I like that you do vegan recipes. Do you have a cookbook for sale?

@ThixWhix 8 лет назад

Make PIZZA!

@peacefulcuisine 8 лет назад

+ThixWhix Panino first :)

@meryemibn 6 лет назад

i have never heard of half of these ingridients before. but i am still watching, why?? cause i just found this channel few days ago and am on marathon mode

@leyingzhou 6 лет назад

Who else came here from the Panini video.... I was wondering what the heck is Mochiese LMAO

@Luciane5 8 лет назад

thank you for the amazing recipe!!! in brazil we use sour tapioca that tastes JUST LIKE cheese! i've made brazilian cheese bread without any dairy and nobody can tell it's vegan. i buy it in brazilian stores here in nyc, but you can find it online also.