Moist and fluffy coffee chiffon cake 

♦︎20cm type♦︎17cm type♦︎
Coffee chiffon cake
★20cm type★
6 egg yolks
10g of sugar
60g of rice oil
110g of milk
5g of instant coffee
70g cake flour
For meringue
6 egg whites
80g of sugar
A small amount of lemon juice
170°C 35 minutes
★17cm type★
4 egg yolks
7g of sugar
40g of rice oil
70g of milk
Instant coffee 3g
cake Flour 45g
For meringue
4 egg whites
55g of sugar
A small amount of lemon juice
170°C 28 minutes
The baking time is slightly different because it has a habit of the oven.
I recommend using an aluminum mold.
♦︎Contents♦︎
0:00 Greetings
0:29 Introduction of materials
2:00 Egg yolk dough
4:18 Meringue bubbles
11:15 Matching the dough
14:52 Type pouring
16:08 Baked
17:31 Remove from the mold
#Chiffon cake
#17cm18cm
#20cm21cm

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