I love anything with almonds. I'm definitely going to make this cake. I've been making so many of your recipes, and they all come out delicious. Thank you for sharing your recipes with us. Happy Holidays!
Moist Greek New Year's Cake (Almond Vasilopita) She-not only educates the viewers well on techniques and tips But she also provides the history of how it began or evolved!
i’m greek, i’ve eaten vasilopita all my life. dimitria i made this yesterday, and my family and i just had it. this is an absolutely delicious batter, great ratio of sweetness and spices and perfect texture! wow. i added walnuts instead of slivered almonds, so awesome🎉 happy new years
I wish I had seen this simple recipe before I went and bought a vasilopita for $35 that was dry and tasteless from titan the Greek super market in Astoria !!!
This is worth making just for the texture of the batter. ❤ I didn’t want to put it in the oven. 😂 This is my new favourite recipe…tho I did say that yesterday when I made the lemon bar tart. 😂
Going to be making this for the first time for church. Think pairing this with a liquor like an amaretto, brandy, or spiced rum and adding a little bit of almond paste would be great with the orange and warm spices.
I love almond. Thanks for sharing. Can we use cake flour or corn meal as I don't have almond meal. Want to make this cake in New Year.🤩🙏 Happy New Year!
I made this for the first time this New Years Eve and it was so delicious. Loved the twist on the almond flour and slices. I am making this again as I type 💖
Hi! Can you please share the metric measurements of the ingredients? I made this cake twice and twice it came not so good. The smell and the taste are incredible, no doubts, but I wasn’t pleased with the texture: first undercook after 1:20 in the Owen, second way to much butter
The recipe is good however i found that the whisk supplied with the Kenwood Chef is different than the one shown in the video; your video shows a beater. The beater of my Chef was unable to do justice to mixing; next time I will use the whisk, which is called the K whisk to mix the cake from start to finish.
Thank you for this video! I am gluten free as so many other in our church. So to be safe, I need to use a recipe that is gluten free. Can I use gluten free flour to substitute for all purpose flour? Also, instead of using flour and almond flour, can I use only almond flour? Thank you!
If i could describe my internet experiences in a few sentences its more than sure i would use the words geia kai kalosirthate just because they ve stuck in my mind even its been more than a year watching any videos from your channel...so thats why im here cause of this memory... Its so funny you say that while the whole video is in english.. So i wanna wish you aaaaall good things for you health creativity happiness for the new year and anything else you may want that it happens!! Bye!!
U are the best and I am in Canada and love 😊 what u do and I try everything u say. God bless u and hope the new year will be a better one full of good health God bless
I’m back in 2024. This is my second year using your recipe and I can’t thank you enough! It came out even better than last year! Really moist and the lovely flavors are well balanced. This is a hit with my family and friends.
Hello Dimitra.. thank you for you delicious recipes. I have been making many of your dishes, and everything come our awesome. I want to wish you and your family lots of happiness , blessings and health for this and next year 2023. Thank you again for your hard work to make the videos for you excellent channel. Allie. ❤
I have made this recipe a few times and each times it comes out perfectly. I make it in Bundt pan and it looks so pretty. Thank you Dimitra for bringing us such easy and delicious recipes.
The texture will change completely. King Arthur has a very good gluten free flour mix. That will be much better than the almond flour :) I believe they call it measure-for measure
Thank you! I’ve been looking for a simple almond cake that’s moist and tender and yours looks perfect👍🙏🏼💕💐. I’m going to make one tomorrow Dec 30th so it’ll be so perfect for New Year’s Day! Happy New Year to you and your family, God bless🙏🏼💕🇨🇦
I was waiting for this year’s Vasilopita recipe as I only use yours because it always turns out delicious. Καλή Χρόνια με υγεία και χαρά . Love from Canada❤️
