Good and "simple" machine. But I think the finish product has a big fraction. It has to be hard for press to get juice from it. I think apple pulp should be even smaller in size, that is, completely porridge, as a meat grinder does. Then the yield of juice is greater, and it will be much easier to squeeze juice with a manual press.
Esta muy grueso el producto tiene que hacer el rodillo más tupido de clavitos y no en forma línea ...y le falta el aprenzador ...yo también hago de esas por eso les digo
