Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

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Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
Check out the recipe here: www.bonappetit.com/recipe/rig...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Опубликовано:

10 сен 2018

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Комментарии : 1,4 тыс.

@TheKandigirl12 5 лет назад

That sad "goddamnit" after the bad joke is my mood constantly.

@jrbranum 5 лет назад

Exactly this. I felt that in my soul as he stared into the camera. She just said what I felt.

@Theevilrhino 5 лет назад

Couldn’t be more accurate

@ramencurry6672 11 месяцев назад

The camera guys should have stepped out. They are not funny

@JoeHatesItHere 5 лет назад

"these onions have nothing left to give" me too, onions. me too.

@DECADESISTERS 3 года назад

😂😂😂

@xingcat 5 лет назад

There was a restaurant in my town who had the best pasta sauce ever. When the owners passed away and the restaurant got sold, everyone wanted the recipe for the sauce, and people who worked there said the sauce was onions, tomato paste and water, and nobody believed them, but I tried making it, and it's pretty close. Tomato paste is pretty powerful, awesome stuff.

@quinnmatthews8560 5 лет назад

Penne: who are you? Rigatoni: I’m you, but better.

@davidfuller581 5 лет назад

Smash that garlic to release that alicin... Wait this isn't Brad

@silkyz68 5 лет назад

First Babby, now Molly. Everyone is getting on the Alison bandwagon

@jamesgaskell4568 5 лет назад

It’s like a 2 part epoxy

@starguardlux2874 5 лет назад

I believe.

@carloselrey36 5 лет назад

She did not say the word alicin a single time in this

@Rawr98 5 лет назад

.... I believe

@Cat_Sidhe 5 лет назад

The camera guys are beginning their takeover. Soon this will be a pun only channel

@karlspace5695 5 лет назад

No please.

@DoctorBatmanMD 5 лет назад

Good, good :)

@GreenMonkeySam 5 лет назад

Then I'm unsubscribing.

@alcontrastdotcom 5 лет назад

the carbonaro guys? am I doing this right?

@adamleckius2253 4 года назад

Pun Appétit

@dagnabit27851 4 года назад

I tried this recipe tonight and it was amazing. I just kept yelling "WHY IS THIS SOOOO GOOD?!?!?!"

@manaphy808 5 лет назад

Did you hear about the Italian chef? He pasta-way. We cannoli do so much... at least we know that his legacy will become a pizza history.

@helgebrekke 3 года назад

I have no pasta jokes, as I am no real chef - I'm just an impasta.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Molly's one of the good ones. I LOVE vodka sauce.

@azlan194 5 лет назад

Does it make a big different with or without the vodka? Vodka doesn't have much flavor to begin with, and since we are cooking away the alcohol, does the vodka makes any difference to the flavor?

@NOTANOTHERCOOKINGSHOW 5 лет назад

Yes, it actually does. Make sure your reducing the vodka enough, it sorta concentrates the sugars in the alcohol and helps bring out the flavor of the tomato. You could totally leave it out, but your just making like a rossato tomato sauce. Just like a creamy tomato sauce. Which is totally cool when you don't have vodka and don't wanna go get a bottle. You could conceivable replace it with any alcohol that has a high sugar content.

@50ShadesOfEndo 5 лет назад

NOT ANOTHER COOKING SHOW They're all one of the good ones

@cmdrjace7370 5 лет назад

She's one of the few I can watch without cringing.

@jesuslovesmebetter 5 лет назад

Ya'll need to calm your tits.

@Michael-uo8yv 5 лет назад

I like how annoyed Andy always seems, it really speaks to me. "That's my secret Molly, I'm always annoyed"

@bassemb 5 лет назад

This recipe is much simpler than I expected, it's something I could actually prepare! Molly's amplifying her camera presence and doing a great job of it.

@dhruvdeshpande3172 4 года назад

Just made this and it was exquisite. I only wish I had made more. Thanks BA!

@beavisitacion8121 5 лет назад

3:06 that little pause after "fettuccine afraido" 😂

@sojansetly6810 5 лет назад

Did anyone know that Claire left BA? I’m genuinely so sad, she was a joy to watch, her episodes were one of the most viewed on this channel too. BA forever in my heart though, love AALLL of you guys so much❤️

@vikramsingh-ul9jd 5 лет назад

So sad I used to watch ba because of her

@Jenthura 5 лет назад

They made her work too hard on the snacks.

@sojansetly6810 5 лет назад

Chanceworthy Jameson Leoparde Surinam I bet😂 the videos were gold though

@JakeLovesSteak 5 лет назад

Yes. Everybody knows this. Old news.

@ThePrism21 5 лет назад

Chanceworthy Jameson Leoparde Surinam Burn out after attempting for weeks to copy skittles

@christoferskurka4496 3 года назад

I made this for dinner tonight and am eating as I type. Ya'll, this is LIVING.

@Arberin 5 лет назад

Just made this. So so good, and very quick and easy. Thanks Molly!

@izuzan7419 5 лет назад

Love the "pasta afraid-o" and a silent "god damnit" in the background :) made me bust out laughing.

@user-ds6bj1yf5p 5 лет назад

I kinda wish the camera operators' jokes are the unique part of every Molly video jusy like how Brad's videos have those wacky edits.

@olafromsack9273 5 лет назад

Shayan Givehchian Vinny‘s not the editor, just the cameraman. Mark Hunziker is the editor

@doomguy2.0 5 лет назад

I legit thought you were talking about Pewdiepie's editor Brad lmao

@christinesumil9473 4 года назад

@@doomguy2.0 haha wrong channel, bro

@blaccnblu 3 года назад

What's wacky about it?

@joemarec270 5 лет назад

Love watching Molly cooking all these dishes...what a talent.

@yalimax 5 лет назад

THANK YOU! I tried around 10 videos of youtube and this is the first time I get the creamy sauce I love from my favorite Italian restaurant in San Carlos, Costa Rica. I came out so good that I made it the next day with grilled salmon. I wish I could send you a picture.

@CarloBarlongo 5 лет назад

that camera guy lookin like a SNACK

@sigynnnn 5 лет назад

he's a whole gosh darn meal

@CarloBarlongo 5 лет назад

Sigyn Nilssen im just a hole for him

@roelin360 5 лет назад

An entire banquet fit for a royal court

@holyfingshit 5 лет назад

Snaccc

@zenpool 5 лет назад

bon appétit

@sojansetly6810 5 лет назад

Love you Molly, I’m totally gonna try this recipe❤️

@fionajackson8002 5 лет назад

I tried this out tonight and it worked well. Thanks for a great easy weeknight dinner recipe! It came together in no time.

@kmcg6536 5 лет назад

Made this for Christmas with homemade gnocchi instead of rigatoni. It was a HUGE success. The sauce doesn't separate. The cream blends in nicely, which hasn't always been my experience. Thank you for sharing this, Molly.

@HP-ql4wc 5 лет назад

Molly said, "Noice Noice Noice" NINE-NINE?

@JuanoGaleasS 5 лет назад

TOIT!

@HP-ql4wc 5 лет назад

@@JuanoGaleasS NUPS!

@JS-ri8qc 5 лет назад

A-NOINE NOINE!!

@zaksmall4925 3 года назад

@sebastianflynn1746 5 лет назад

I approve of the humor, they have clearly encouraged things to be more Brad like.

@madisonrose3692 5 лет назад

Sebastian Flynn she’s giving me more Carla vibes then brad.

@morton_slc 5 лет назад

Ya! Who said cooking had to be so serious all the time?

@sebastianflynn1746 5 лет назад

I was more talking about the camera men than anything.

@thomasjackson5610 5 лет назад

You make cooking look so relaxing!! Love it!!

@Courageouswolftarot 5 лет назад

I love Molly, her cooking vlogs are PERFECTION!

@maij32 5 лет назад

Excellence seems to only be found in simplicity. Great recipe, Molly.

@Maxaldojo 5 лет назад

We made this for the third time, last night and it just keeps getting better. I found the recipe while binge watching Bon Appetit recipes on RU-vid. Thank you to Molly and the camera crew for making it fun!

@SableSunsets 5 лет назад

Maxaldojo here didn’t seem like it coated the noodles more like stained, was yours dry at all or maybe less noodles ?? I like a saucy dish

@little3chips101 5 лет назад

I've made this three times since this video was published and it is sooooooooo good! I could honestly eat this every single day of my life

@uregr0ss 5 лет назад

I love these use-all-of-your-ingredients recipes!

@Saimyoshu 5 лет назад

I know Claire is gone. But I feel if we see more of Molly/Brad things will be okay.

@markoschatziathanasiou6754 5 лет назад

She is gone :'( .She left the channel permanently.!

@joo988 5 лет назад

Wait WHAT?!

@M1keG12 5 лет назад

......When did Clair leave?! 😭

@jamesnotjames 5 лет назад

WHAT

@haleya6877 5 лет назад

Why did she leave!?

@Its_Kaleb_ 5 лет назад

Those jokes were pretty terrible, surely you guys could’ve come up with a better way to... pasta time

@tal3783 5 лет назад

Kaleb Get out

@gumdropgirl1 4 года назад

I’ve made this recipe about five times now-Love!!! It’s a great pantry recipe.

@jandavies8622 3 года назад

My late Grandma was Dutch and used to make us this all of the time and it was the best dish I ever used to eat.

@nellaenni 3 года назад

hello everyone with may 24th 2021

@user-hh7ii6rk1i 5 лет назад

I died when camera guy said "pasta lavista baby" 😂

@mattsinvegas 5 лет назад

This is a fantastic recipe! The sauce turned out brilliantly!

@katekate3925 5 лет назад

She’s one of my favorites!!!! Keep em comin girl!

@lqtmn 5 лет назад

Factual correction: Italians don't eat Afraido on Halloween. They actually eat Boolognese.

@TheBlondeAround 5 лет назад

*Tries the recipe* *Puts too much vodka* *Gets drunk by eating pasta*

@kandorstevenson 3 года назад

I made this for a second time and it came out delicious. Thank you.

@jamessheeler5200 4 года назад

I tried this tonight, and it was a big hit! Will definitely be making this again soon.

@peytongreer6318 5 лет назад

Why is literally everyone who works in this kitchen, even down to the camera guys, so darn attractive??

@filosophyy 5 лет назад

ok but why are the camera guys never shown they're caaaayuteee

@khaiseasoeng7963 4 года назад

@@b.o.4469 you guys are trolls!!

@JackTse 5 лет назад

Best Molly episode evar! I officially elevate her to top tier BA level host status. I want to see more camera people cameos!

@IvorieAcostaPerez 5 лет назад

I just made this.... SO GOOD and easy!!!! Thanks Molly!!

@freddysvan16 5 лет назад

What do italians eat on halloween? "Angel hair pasta" - Carla

@moop.3549 5 лет назад

*i love how molly abbreviates words lmfaooo.*

@kpm7727 5 лет назад

Thank you so much. I made this recipe and it was awesome. I tweaked it a bit but it was great.

@marlissec8433 5 лет назад

I ❤️ BA!!! Simple to the point.. so easy to follow!!! These videos are the cheese to my macaroni!! 😂😂❤️❤️ just following the corny trend to the video.. Thankyou again ba!

@AntonoirJacques 5 лет назад

What do you call the guy selling the fake noodles? The Im-pasta

@davidfuller581 5 лет назад

Camera guy's puns are off the charts tho

@tommywerner169 5 лет назад

THANK YOU.

@jetsamperes5762 5 лет назад

Molly is pretty hot - she probably makes them corny baby, yeah!

@62202ify 2 года назад

You can tell she was getting annoyed with him interrupting her so much.

@Tom-Alberta-Canada 2 года назад

Excellent recipe easy to follow step by step on your video ,, Have a nice day ,, Stay Safe , Tom ( Canada )

@RahelE.Photography 3 года назад

Made this today, very tasty. Thanks for the inspiration

@ratbrain6991 5 лет назад

All the camera men getting love but don’t forget abt Tommy we love u too Tommy w the red nails ❣️

@aquaforgegames6207 5 лет назад

Tommy with the red nails is hot as hell

@aaronryder4008 5 лет назад

Wait what happened to vinny?

@Adrian-lz9tv 5 лет назад

Okay but like Tommy is a cutie

@blurredandhazy 5 лет назад

Hes the most annoying aspect of bon appetit.

@WarstTC 5 лет назад

😹🍒🐷👅🚾🇸🇦🇺🇸🇸🇦

@JordanSugarman 5 лет назад

"bench" as in "workbench". The place where you do your work. That's what you're scraping.

@Amocoru 5 лет назад

Wow this looks amazing I can't wait to make this.

@laurengospodnetic5146 5 лет назад

This was delicious! I browned italian turkey sausage and reserved until the end, a bag of diced frozen butternut squash before the tomato paste, and then a bag of frozen spinach at the end to get some meat and veggies in it. STILL AWESOME!!! Will definitely be making this again

@renaide5319 5 лет назад

Can we get the recipe of the camera guy who said 'i'll go home' ? Because he is a snack.

@waylangrant23 5 лет назад

Renai De THE RECIPE PLZ

@HecalledmeHis 4 года назад

I honestly don't know why girls are raving about how cute they are... literally look as bland as that pasta

@kiana4803 4 года назад

Kat Scheidling thats what i’m saying..

@nolanadams1677 5 лет назад

What do you call a sketchy Italian neighborhood? A Spaghetto

@100nitrog2 5 лет назад

I hate to break this to you, but a spaghetto is a single strand of spaghetti.

@samimotaghedi 5 лет назад

Thank you for this recipe!

@Baatfull_Ocolm 5 лет назад

I normally just watch other people make food but this I will try. Looks like 30 mins worth of work at best. Thanks!

@irian42 5 лет назад

I totally missed her adding the vodka. Weird.

@cameronknowles6267 5 лет назад

IrianGaming it’s at 4:10

@Celticshade 5 лет назад

it was just a small amount to deglaze the sauce. If i wasnt paying attention i wouldve missed it too.

@nessazee 5 лет назад

I missed it too and had to go back lol

@cptrex98 5 лет назад

5:55 Man, the *classic* pantry ingredient: Vodka

@thatsalt1560 4 года назад

Haha! Yes! (Never owned a bottle of vodka in my life).

@Misspol222 3 года назад

I made this with penne today and it was absolutely delicious! Good job Molly! Btw, yes you can totally taste the vodka in the sauce and it somehow makes the taste pop. I thought it wouldn't make a difference but it really did.

@kelzbelz313 5 лет назад

Just made this recipe. It’s phenomenal!!

@andruwxx 5 лет назад

“They have nothing left to give” 😭

@msabolijoshi 5 лет назад

When she said "smash the garlic cloves to release..." I was expecting our good friend Allison to make an appearance but it was the skins instead :(

@jennt6469 5 лет назад

Just made this and it was AMAZING and super easy!

@lagegel45 3 года назад

Tried it twice, it's really good !

@AlasdairGR 4 года назад

3:55 That eye roll is 👌🏼😂

@Mr6Sinner 5 лет назад

1:30 Sure wish we had someone around that could explain the science of smashing garlic.....

@MsRdesjarlais 5 лет назад

Made this tonight! So delicious 😋

@semco72057 5 лет назад

That sounds like a great dish and one I can try making. Thanks for showing us how to make it and of course I have to put some beef in mine.

@Osta34 5 лет назад

Molly

@mollysadler6495 5 лет назад

Roina Wingla my name is Molly!

@Zachmman1997 5 лет назад

Could you guy try making a pasta dish boiled in actual clean sea water? That would be so unique

@TheSerafinaRose 5 лет назад

This looks so yummy! And it so simple! Bonus!

@joshuajohnson5722 3 года назад

Thank you, this is super cool!!!

@colina1330 5 лет назад

0:56 - Did you just low-key sneak a Jurassic Park reference in there?

@freedz2038 5 лет назад

When he said that Halloween joke I thought he was gonna say BOOOcatini

@njabruzzo 5 лет назад

I made this, with ground Italian sausage. It was excellent - thanks for the recipe!

@loveforeignaccents 3 года назад

Looks delicious, plus not very difficult/not too many ingredients, so I will definitely have to give this a try.

@navrotron22 5 лет назад

Cutie Patootie Tommy is back and looking finer than ever and the cameraman is a total daddy WHAT IS HAPPENING AT THIS KITCHEN???? THE PEOPLE COOKING THE YUMMY FOOD AND MAKING THE CONTENT LOOK JUST AS DELICIOUS AS THE FOOD!!!