Momofuku Chef Makes Tangy Chili Pork Noodles

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These Tangy Chili Pork Noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. This quick and easy recipe comes together in about fifteen minutes with our Momofuku Spicy Soy Noodles, Momofuku Rice Vinegar, our Tingly Seasoned Salt which has Sichuan peppercorns, and Momofuku Extra Spicy Chili Crunch. (If you just have regular Momofuku Chili Crunch, that works too - but we like the extra heat for these noodles.)
From start to finish, watch Chef Pablo Vidal lead you through how to make these Tangy Chili Pork Noodles. He also shares insights and pro tips on how to improve your home cooking.
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Опубликовано:

28 сен 2024

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Комментарии : 66

@adrianmendoza9060 Год назад

I cooked this tonight for dinner. It was amazing, 10/10

@antoniovlogs6546 Год назад

it was horrible i almost had to spit it out. You should know better.

@tediekgb Год назад

Are you using momofuku water to boil the noodles

@gobluebalter Год назад

This is why I love RU-vid comments. Well done sir.

@antoniovlogs6546 Год назад

He's using his own personal piss

@tarquinbullocks1703 6 месяцев назад

No doubt that was Momofuku white sugar from the Momofuku sugar plantation. (4:10). White sugar in a stir fry, by the way. Just don't!

@sonicgrub Месяц назад

well played sir

@balares Год назад

that searing technique has opened my eyes, thanks mate, great video!! can we just have more of this guy?

@antoniovlogs6546 Год назад

nah hes busy

@balares Год назад

@@antoniovlogs6546 how do you know? Is he your dad?

@antoniovlogs6546 Год назад

he was in your house making kimchi and told me you failed him. He was very upset. Kimchi is very delicious, and one of my favorite dishes of all time. I'm sad you didn't take the time to learn it. @@balares

@balares Год назад

@@antoniovlogs6546 what are you even on about?

@antoniovlogs6546 Год назад

tisk tisk thats not how i raised you. You disappoint me@@balares

@Armymum13 Год назад

Oh YUM!!!! Definitely going to try making it this way next time… that crispy pork on top!!!! Swoon!!!

@antoniovlogs6546 Год назад

Stop it, you're too busy making kimchi

@christinecamley 7 месяцев назад

Sounds delicious!

@theShivy88 2 месяца назад

I see the recipe uses all 3 sauce packets but do you use all 3 noodle squares as well? I only saw two being used in the video...

@JayDavid 5 месяцев назад

Don't be bullies - Be best, Momofuku.

@kaycem Год назад

i love pablo 😭

@antoniovlogs6546 Год назад

Pablo hates you

@shawnbrown1404 Год назад

Looks amazing!! How many servings can you yield from that recipe?

@momofuku Год назад

Hi! We'd say this serves about 3-4 people

@antoniovlogs6546 Год назад

I would say it serves 1 person with no taste@@momofuku

@brandoutmusic 11 месяцев назад

idt ive ever seen someone go so far out of their way to hate on a cooking channel 🤣thanks for the entertainment @@antoniovlogs6546

@Pattymelt415 Год назад

I'm wondering if your soy sauce is organic?

@antoniovlogs6546 Год назад

I'm wondering if you can stop making kimchi instead of mustard

@nuriaalfaroserrano119 Год назад

can i replace the spicy soy with regular soy + chilli crunch???

@antoniovlogs6546 Год назад

No use ketchup for further taste

@RabbitWatchShop 3 месяца назад

This company’s ramen, while healthier than most brands, is horrible in taste. They then recommend adding copious amounts of their unhealthy chili crips to their noodles, defeating the purpose of the said healthier ramen. Crap company. Not sure why this dude had any success in grocery isles

@TV-nv8qq 7 месяцев назад

Man why did you have to make septet sauce

@RyanNeilly 4 месяца назад

Shoulda made an egg with it

@SprakanaKerum Год назад

Serious question: why would you share your recipes? Others can copy and put up their own noodle bar

@antoniovlogs6546 Год назад

It's to teach you how to master kimchi. You need to take notes next time. I expect you to bring the fish sauce as well.

@SprakanaKerum Год назад

@@antoniovlogs6546 Nonsense idiotic reply

@tarquinbullocks1703 6 месяцев назад

🤣

@SprakanaKerum 6 месяцев назад

@@antoniovlogs6546 Kimchi isn't a dish you cook, it's just cabbage fermented in a jar. And it's not even close to the Chinese noodles shown in the video. Try another joke, preferably less lame than this one

@sniper10666 4 месяца назад

Are you for real momofuku And RU-vid belt you get away with the name ?

@jalertatt Год назад

I think the products would be more of a success if you didn’t make recipes that had Momofuku everything. Offer up something the everyday cook is likely to make using 1 or 2 ingredients from momofuku first. I was surprised he didn’t use momofuku peanut butter or momofuku sugar lol .

@XxSliMoO Год назад

Well it's a good thing you are not in charge of marketing. "We have our own soy sauce here at Momofuku, but just to please people like Jaler and to improve the success of our products we are going to add Kikkoman soy sauce"... This is a pretty simple recipe. You honestly can't just make this with what ever the hell brand of ingredients you have at home? Are you slow?

@jalertatt Год назад

@@XxSliMoO lol you sound angry man, you good?

@lkaufman1062 Год назад

This is Momofuku’s RU-vid channel, why on earth would they be using Kikkoman products? 🙄

@Pattymelt415 Год назад

I am wondering if these products are organic? If not the soy is sprayed with toxic chemicals and hexane is used to process. Yikes!

@evakoenigsmann2086 5 месяцев назад

Momo fu

@Combat_Medic Год назад

Don’t order from this company. It has been 10 days since I ordered and my package STILL hasn’t arrived at the post office. Customer service will just send a generic email saying they already sent the package and refuse to help you further. Now customer service isn’t even responding to my emails. Time to dispute the charge and get my money back! I will NEVER order from this company again due to piss poor customer service. Tiffany needs to get fired.

@myopinion-dx9nl 5 месяцев назад

Pls stop with the olive oil for Asian cooking. That's just wrong.

@sookiyoon Год назад

Curious. I would think the peanut butter would overpower and you would taste that the most but im sure it is balanced

@sleepyearth Год назад

This follows closely to dan dan noodles which uses peanut sesame seasoning. This one seems more mellow.

@ColocasiaCorm 4 месяца назад

I stopped watching at Olive oil

@janeohara8883 Год назад

How many people would this serve? 2 or 3? I want to cook this for four so wonder if i need more of every ingredient. Thanks.

@antoniovlogs6546 Год назад

It serves hundreds of hungry villages.

@robgover8341 Год назад

@captainsubtext7446 Год назад

Dude has to step up his slurpinggame

@snoopdutt1985 Год назад

Olive oil! 🤌

@antoniovlogs6546 Год назад

Incorrect. Kimchi was used.

@davidlatreille1120 Год назад

super yummy and easy to do ! Simply balance the flavors to your liking and voilà !!

@tourist9862 Год назад

That looks so extremely salty.

@johnsampson9961 Год назад

You're not kidding

@rl-pavel 11 месяцев назад

I just made this yesterday, wasn’t too salty at all. The flavoring salt isn’t as salty as regular salt and you can add quite a bit more without over-salting. The sauce packet is also pretty mild, especially for meat. Even that soy sauce is a lot more sweet/savory than the regular store bought stuff. The sugar and peanut butter balance everything out really well, too. I thought this turned out delicious.