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MONGOLIAN BEEF AT HOME BUT JUST LIKE YOUR FAVORITE CHINESE TAKEOUT! | SAM THE COOKING GUY 

SAM THE COOKING GUY
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Thanks to Keeps for sponsoring this video! Head to keeps.com/SAM to get 50% off your first Keeps order.
▪️We're showing you how to make the most amazing Mongolian Beef from the comfort of your home. Chinese take-out is great...but sometimes we all need a little 'homemade'!
00:00 Intro
00:42 Cutting steak
1:50 Coating steak
3:04 Making a stir fry sauce
3:38 Cooking steak
4:55 Cooking vegetables
5:30 Adding the sauce
5:45 Keeps Ad
6:48 Adding back the steak
7:10 Adding green onion
7:49 Plating
8:30 First Bite
8:43 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

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Опубликовано:

 

22 июл 2024

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Комментарии : 758   
@samthecookingguy
@samthecookingguy 2 года назад
Head to keeps.com/sam to get 50% off your first Keeps order.
@officialmoai3107
@officialmoai3107 2 года назад
ok
@nobunagaoda265
@nobunagaoda265 2 года назад
Fresh video! Glad to catch you!
@AmericanHothead
@AmericanHothead 2 года назад
Why you always gotta be breakin' down my city wall?
@nobunagaoda265
@nobunagaoda265 2 года назад
@@AmericanHothead It's hammer time!
@emeraldejaneiro9673
@emeraldejaneiro9673 2 года назад
Bro this is not mongoluan food i am mongolia i don't ever seen this food why you put the sesame seed were gonna be dont do it in sesame seed
@Hyack57
@Hyack57 2 года назад
Highly recommend a tablespoon of Oyster sauce with the stir fry mixture. Brings it all together.
@DannysDesigns
@DannysDesigns 2 года назад
Agreed
@danm8004
@danm8004 2 года назад
Pronouns?
@robroy7494
@robroy7494 2 года назад
Made this tonight with the oyster sauce added cuz I agree. Turned out rly well. Just a bit too salty for my taste. Gunna put less soy sauce next time. 👍
@liljoeybu655
@liljoeybu655 2 года назад
@@robroy7494 or take the salty oyster sauce out. Soy is salty but I feel that might’ve been overpowered by oyster sauce. Just my opinion
@robroy7494
@robroy7494 2 года назад
@@liljoeybu655 good point. 👍 Def gunna play around with the ratios of things next time. Either way it was really good haha
@kenneth_ol
@kenneth_ol 2 года назад
Looks so good! I got to meet Sam at one of his cooking demos at Not Not Tacos in San Diego two days ago. You’re an inspiration Sam!
@anthonymcnatt3799
@anthonymcnatt3799 2 года назад
Creepy.
@squishyhydra5155
@squishyhydra5155 2 года назад
@@anthonymcnatt3799 No. A fan.
@woaken
@woaken Год назад
@@anthonymcnatt3799you’re the creeper
@DonPandemoniac
@DonPandemoniac 2 года назад
As a Dutch guy I am endeared by your love for the Holland peppers. With a gardening space like yours Sam, here is what to do. Save the seeds from those peppers and let them dry out for a couple of days. Then make a nice amount of tea, have some for yourselves and let the rest cool down. Soak the pepper seeds in the cold tea for a few hours and put those in a tray filled with damp compost, preferably with a cover on it. Within a week or 2 you'll be greeted by your own pepper plants coming up.
@zadinal
@zadinal 2 года назад
Okay, can you explain the tea part? I'd imagine you'd want the seeds to be as possible to prevent mold at the start.
@anthonymcnatt3799
@anthonymcnatt3799 2 года назад
Wet bag, warm playstation. 6 days.
@DonPandemoniac
@DonPandemoniac 2 года назад
@@zadinal The tea weakens the outer layer of the seeds, allowing for easier germination. It's not mandatory, but it helps. Mold is not an issue at that point.
@hexefroschbein8486
@hexefroschbein8486 2 года назад
This may not work if the seeds are a F1 variety (high performance cross of two varieties). Heirloom varieties usually do not perform all that well (hence, they have been 'retired'), and if you're going to the trouble of gardening, you might as well have the seeds that will grow the best produce going.
@Jager-er4vc
@Jager-er4vc 2 года назад
I lost count a very long time ago how many of his recipes I’ve made. I keep watching and making them because they truly are DELICIOUS!!! He’s not BS’ing you with his tastings. I live in Texas and Sam doesn’t know me form any other stranger on the street. I love these recipes and so does my daughter and girlfriend. This is some legit cooking!!! Try the General Tso’s Chicken recipe! OMG!!!
@sharkbait3332
@sharkbait3332 2 года назад
Just discovered Sam about a month ago and Holy Hell, I'm salivating watching every video. Didn't know about the Gen Tso's recipe. Going there now. Don't try to stop me...
@paselberg
@paselberg 2 года назад
Just made this for dinner tonight, and you hit this outta the park Sam. So good, the whole family is loving it. Thanks for sharing these awesome recipes.
@cathsmith9095
@cathsmith9095 2 года назад
Had it all in the fridge/cupboard. Making it right now. Smells amazing.😄
@Allurian
@Allurian 2 года назад
Im in Aussie land, saw this in the AM, went to the store got some quick ingredients and now munching it down for dinner, great recipe!
@muhammedahmed3291
@muhammedahmed3291 2 года назад
How did you find skirt steak, aussie butchers don't have that cut?
@IamJaneS
@IamJaneS 2 года назад
@@muhammedahmed3291 I'm able to get skirt steak at the local IGA (I'm also in Aus, central west NSW). For me, I'd do this with lamb rather than beef, but this still looked freaking bloody awesome!
@stucktrick5757
@stucktrick5757 2 года назад
I make mongolian beef all the time at work. I like to coat the meat in the corn starch alone, then deep fry it and prepare the sauce separately. After frying the meat and heating the sauce in the pan, add the fried meat to the sauce and the corn starch on the meat will thicken the sauce while giving the meat a nice crispy texture.
@jacobrogers9934
@jacobrogers9934 2 года назад
Just got your cook book for my birthday cannot wait to try some more of your recipes out!!! Love this channel.
@jeffgross7282
@jeffgross7282 2 года назад
Made this for the fam tonight. So effing good! Thanks Sam!
@RayMacksKitchenandGrill
@RayMacksKitchenandGrill 2 года назад
I'm so making this recipe...I love all the amazing recipes Sam puts together. I'm I a FAN?...HELL YEAH.
@sleaverbar3717
@sleaverbar3717 2 года назад
I second that I will be making this I just happen to have flank steak in the freezer
@JimboJones99
@JimboJones99 2 года назад
God Bless Sam the Cooking Guy 🙏 God Bless President Trump 🙏
@camariihaythe5365
@camariihaythe5365 2 года назад
I third that lol, making this for real this week
@milehighed52801
@milehighed52801 2 года назад
I’m a fan of the both of you. 👍🏼👍🏼
@jhoova07
@jhoova07 2 года назад
I'm a fan of you too ray mack
@brucewinther6926
@brucewinther6926 2 года назад
Thank you---so much easier than I thought for one of my favorite foods
@glennvanzuylen7047
@glennvanzuylen7047 2 года назад
Sam I just made it and it was amazing!!!! It taste even better than my favorite Chinese restaurant. Thank you so much you made my day!!! Glenn
@zmanmulla8944
@zmanmulla8944 2 года назад
I made this yesterday for the family Sam and they LOVED it!!
@weeniehutjunior
@weeniehutjunior 2 года назад
That pan you used looks awesome. Can you tell me what brand it is, or give me a link to where to get it? Thanks!
@robroy7494
@robroy7494 2 года назад
Same wondering what pan that is also
@michellegibbs2065
@michellegibbs2065 2 года назад
Love when Sam and the boys are cooking!
@grunyonthoughtsfromagrunt8264
Love all your videos. You make cooking what it should be fun and not complicated.
@Garfield0123
@Garfield0123 2 года назад
I enjoy your videos and down to earth approach, little dry humor thrown in now & then... :) Thank you!
@khawmelamar4839
@khawmelamar4839 2 года назад
Your honey garlic beef been my go to for years now! Can't wait to do this one.
@hn9382
@hn9382 2 года назад
Easy weeknight meal - made it tonight it was amaZing 💜💜
@steelesolid5026
@steelesolid5026 2 года назад
Made this last night. Had to use flat iron and sub out the peppers for asian garlic chili sauce. It was incredible. Thank you again.
@tomtruesdale6901
@tomtruesdale6901 2 года назад
Looks and sounds great, will have to try it one day soon
@AmHDS
@AmHDS 2 года назад
Tried and absolutely loved it!!!
@michaelnielsen9962
@michaelnielsen9962 2 года назад
Made it tonight. AWESOME! But only had hangar steak, but I sliced it thin and our was magical. Thanks Sam
@tonybarnett2371
@tonybarnett2371 2 года назад
Sam I tried making the Mongolian beef yesterday. I made I made some changes in that I doubled the amount of sauce and I added the same amount of chicken thighs to the steak. Instead of rice I used ramen noodles. My wife and I absolutely loved it. Thank you so much for the recipe.
@loriedruschel5057
@loriedruschel5057 2 года назад
Happy Easter Sam and family. Love the video! Making this dish this week!
@danielcummings2023
@danielcummings2023 2 года назад
Loved it! Thanks Sam!
@timguthrie7626
@timguthrie7626 2 года назад
This is my go to Chinese dish.....thanks Sam!
@jenniferbailey2214
@jenniferbailey2214 2 года назад
Looks yummy, I’m making it tomorrow night for dinner, thanks!
@nealewen3755
@nealewen3755 2 года назад
Just made this for dinner! Totally recommend! I added in some more peppers for a touch more heat.
@vanityslavishlife9490
@vanityslavishlife9490 3 месяца назад
Made this for dinner & whewwww! Sooo good. Fire 🔥🔥🔥🔥will make this again!
@loreeshine1196
@loreeshine1196 2 года назад
This looks so amazing! I love the asian inspired dishes..and thank you for introducing me to soy paste.
@zakstone9821
@zakstone9821 2 года назад
Definitely gonna try
@chrisedwards2054
@chrisedwards2054 2 года назад
Killer video guys I love Mongolian beef and that looked amazing. Thanks for the great vid.
@Hunteryv
@Hunteryv 2 года назад
Made this for dinner tonight and its awesome, so tasty
@cmf1402
@cmf1402 2 года назад
Nice! I've gotta try this ASAP.
@BeatJunkie2011
@BeatJunkie2011 2 года назад
Omg man! Looks soooo good. I'm going to try this very soon
@burghbrat3319
@burghbrat3319 2 года назад
This looks so easy but so good. My son loves Mongolian Beef from the local takeout place, and I think this will be even better. If I can find skirt steak or flank steak, I'll give this recipe a go. Thanks!
@albertovazquez255
@albertovazquez255 2 года назад
Omg this is so easy to make . Ty sam
@ProfessorReviews
@ProfessorReviews 2 года назад
Made this recipe over the weekend and OH BOY, best mongolian beef I've ever had. Thanks for the recipe!
@JeffAbarta
@JeffAbarta Год назад
I made this again last night. The first time was too sweet, so I made sure to unpack the brown sugar before measuring it. Made a huge difference! Also, I used Fresno chilis instead of Red Holland peppers. Turned out great!
@jamesmoore5322
@jamesmoore5322 2 года назад
Definitely making this tonight!
@bretfoltz9416
@bretfoltz9416 2 года назад
Made this for work lunches for the week. Got too much ginger in it but turned put super good. Thanks for the recipie.
@linda7726
@linda7726 2 года назад
Gosh Sam…..you make it look so simple! Thanks again for a great looking recipe! 🙂
@harmit5445
@harmit5445 2 года назад
Perfect meal prep!
@zacharykulish896
@zacharykulish896 2 года назад
The food looks amazing and the pan used to cook it is beautiful. Who makes the pan?
@akeeperofoddknowledge4956
@akeeperofoddknowledge4956 2 года назад
My favorite dish! THANK YOU, Sam!
@gordongriffiths2184
@gordongriffiths2184 2 года назад
made and enjoyed. a great easy and tasty recipe
@albertofourie3294
@albertofourie3294 2 года назад
Made this for dinner last night and added oyster sauce as suggested. Turned out so good, I'd happily pay for it!
@pky0ass
@pky0ass 2 года назад
Looks amazing, love one pan meals
@robertweber1571
@robertweber1571 2 года назад
Great job Guys! Cooking that this weekend. 👏
@HyperactiveNeuron
@HyperactiveNeuron 2 года назад
This is one of my favorite dishes. Can't wait to make it. I would love to see you make Hunan beef 😁
@brad_neal
@brad_neal 2 года назад
I would second the Hunan Beef!!
@Scott-rd3rt
@Scott-rd3rt 2 года назад
I made this tonight. Came out great!
@scottwick5289
@scottwick5289 Год назад
I want to thank you so much, I've made so many of your recipes. I cook for my 87 year old mom and 2 of my single friends. Your recipes are so good, and ez. They think Im a master chief.
@steelesolid5026
@steelesolid5026 2 года назад
Its about time Sam, I've been waiting for this for a long time!!! Thank you!!
@darryla6009
@darryla6009 2 года назад
Just made tonight. Really good stuff. 🤘🏻
@ryancrouch9918
@ryancrouch9918 2 года назад
Just made this at home, GIANT didn't have any skirt steak so I used a flat iron steak, still, absolutely delicious! Thank you Sam!
@rsll510
@rsll510 2 года назад
That looks amazing!!!
@Jager-er4vc
@Jager-er4vc 2 года назад
I just made this for dinner tonight. DELICIOUS!
@brianazmy3156
@brianazmy3156 2 года назад
There's just something about skirt steak that makes it great for this dish. I love the 1 pan dinners. Thanks guys and great job as always. Stay safe.
@anthonymcnatt3799
@anthonymcnatt3799 2 года назад
1 pan. 9 bowls and 2 cameras. Tongs...
@squishyhydra5155
@squishyhydra5155 2 года назад
@@anthonymcnatt3799 Beta hater 😆 🤣 😂
@anthonymcnatt3799
@anthonymcnatt3799 2 года назад
I'm not the short order cook who thinks he's a chef.😁
@susanb5058
@susanb5058 2 года назад
Omg that looks crazy delicious, I swear I could smell it thru the screen 😋
@jasonellis7856
@jasonellis7856 2 года назад
Hitting all the feels with this one Sam, was my late dad's go to meal when I'd visit him, only difference was he would add some blanched broccoli to it for the proper take away vibe. 🥲
@Payin_Attention
@Payin_Attention 2 года назад
✅ _added to list_
@alexgeorge7356
@alexgeorge7356 2 года назад
I pretty much never comment on RU-vid videos but had to make an exception for this dish. It was absolutely phenomenal. The wife and I loved every bite. I couldn’t find skirt steak so we used bottom round, and couldn’t find holland peppers so I just used a red pepper. But you’d never know. 10/10
@BrendanTripp
@BrendanTripp 2 года назад
OMG! I may have to whip this up tomorrow!
@lefefesole8948
@lefefesole8948 9 месяцев назад
That is favorite dish, Now I know how cook it , I love it when the beef is very tender
@philjones8815
@philjones8815 2 года назад
I enjoy all of Sam's videos but this one genuinely made my mouth water. :)
@jpinzon32
@jpinzon32 2 года назад
Made this and it's delicious.
@bradyazell
@bradyazell 2 года назад
Great as always! I have a set of pans like that one and they are the best ever. Nothing, and I mean nothing, will stick to them. You can clean them in less than a minute.
@rachelwilkey7084
@rachelwilkey7084 2 года назад
Looks amazing
@oztheman6177
@oztheman6177 2 года назад
One of my favorite dishes
@barryhaynes103
@barryhaynes103 2 года назад
Insane !!! You made that look easy !!!
@MechMonster
@MechMonster 2 года назад
Well made a version of this because of this video and success. Keep up all the bad ass cooking and all the work that goes into it! And keep it real like you do thank you!
@tracyc160
@tracyc160 2 года назад
B this will definitely be on my dinner list! And definitely on white rice
@JohnHausser
@JohnHausser 2 года назад
Looks like a great comfort food that is easy to reheat 😎 Nice job Sam Cheers from San Diego California
@penitentone6998
@penitentone6998 2 года назад
Tried it. It is delicious.
@allenu6295
@allenu6295 2 года назад
Looks amazing!
@zacharylilly413
@zacharylilly413 2 года назад
Looks great!!
@trixieb4501
@trixieb4501 2 года назад
That looks delicious Sam!😋
@ugotpassed7241
@ugotpassed7241 2 года назад
Trying this one out right now should be real good smells amazing!🤙🤙
@jasonpakkala9015
@jasonpakkala9015 2 года назад
I follow a few Chinese chefs and I'd recommend adding a small amount of baking soda to tenderize and oyster sauce. The baking soda makes a huge difference. You just have to let it rest in the fridge for at least a half hour.
@AroundMeLondon
@AroundMeLondon 2 года назад
looks really testy. I tried at home this recipe. it was a great test. thanks
@coreysmithsvt
@coreysmithsvt 2 года назад
Stopped by the grocery store on my way home just get some flank steak to make this. It turned out fantastic! Thanks Sam!
@nancylockwood40
@nancylockwood40 2 года назад
Omg so making this tonight
@MichaelToddMcInroe
@MichaelToddMcInroe 2 года назад
I think the “bullshit” thing is off of Big Daddy when they’re playing the card game. Rob Schneider the delivery guy is pissed that the kid keeps winning.
@tellyfanatic
@tellyfanatic 2 года назад
saved to my cooking page amazing as usual
@mattboselli1099
@mattboselli1099 2 года назад
Always a LOL moment with The Syndicate and I love it so much keep it going
@scarbourgeoisie
@scarbourgeoisie 2 года назад
I’ve made Sam’s version of PF Chang chicken over rice. We have it almost every other week. I’m trying this for sure.
@kav581
@kav581 2 года назад
Sam, I did your Beef and Broccoli. Will definitely be giving this a try. Thanks!
@iankobe
@iankobe 2 года назад
Love seeing more Asian dishes on this channel! Keep it up brother!
@foo8lover
@foo8lover 2 года назад
Must say for express dinner nights, I have done the same with fondue sliced beef - cooks in litteral seconds and no need to cut the meat. Need to try it with thicker cuts!
@j_b_9381
@j_b_9381 2 года назад
I *really* liked that idea of the family photo mural on the wall behind your couch during the Keeps commercial!
@cbmitchell
@cbmitchell 2 года назад
Going to try this one as well.
@kjellnygren8384
@kjellnygren8384 Год назад
This was delicious!!!
@willbrown6615
@willbrown6615 2 года назад
This looks amazing! 😉
@AnimeOtakuDrew
@AnimeOtakuDrew 2 года назад
This looks SO good. Mongolian beef is one of my favorite things when I go to an Asian buffet (right behind lo mein and egg rolls). I will ABSOLUTELY be making this. I already make amazing homemade egg rolls, now I just need a good recipe video for lo mein; any chance of helping out with that one, Sam?
@The_Timinator
@The_Timinator 2 года назад
"Souped up Recipes" she's here on RU-vid an actual Chinese girl. "Made with Lau" again, actual Chinese cooking.
@mikemckenzie3634
@mikemckenzie3634 2 года назад
The attention to detail seals the dish!
@jereljefferson6034
@jereljefferson6034 Год назад
Perfect. No complaints I just had to make more sauce. Thank you
@samuelpurisima7338
@samuelpurisima7338 2 года назад
Sam would love to see you do your own take on Filipino pork or chicken adobo.. it’s easy to make but I’d like to see you make it your way.. hope to see it one day
@inkstylz9767
@inkstylz9767 2 года назад
the mongolian beef i remember as a teen was carmelized, and had the texture of almost a baked chicken wing when u bite into it, also dont forget about the heat from them peppers, but ima try your version as well
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