Mongolian Beef - belachelijk lekker! 😋 / Mongolian beef - ridiculously good! 😋 蒙古牛肉 

= English version below =
*Recept (2personen):
tl = theelepel
el = eetlepel
*Ingrediënten:
Rundvlees - 300 gr
Lente-ui - 50 gr
Gember - 1 schijfje
Knoflook - 2 teentjes
Ui - 80 gr
Rode puntpaprika (zoet) - 1 stuk
Gedroogde pepers (optioneel) - 5 stuks
Sesamzaadjes - 2 gr
*Marinade voor rundvlees:
Zout - 1/4 tl
Suiker - 1/4 tl
Kippenbouilon poeder - 1/4 tl
Shaohsing wijn - 1 tl
Zwarte peper - 1/4 tl
Lichte sojasaus - 1/2 tl
Sesamolie - 1 tl
Baking soda - 1/2 tl
Maizena - 1/2 tl
Olie (achteraf) - 1 tl
*Mongolian Beef saus:
Lichte sojasaus - 3 el
Donkere sojasaus - 1/2 tl
Oestersaus - 1 tl
Donkere rijstazijn - 1 tl
Bruine suiker - 1 el
Sesamolie - 1 tl
Water - 45 ml
Maizena - 1/2 tl
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*Recipe (2 persons):
tsp = teaspoon
tbsp = tablespoon
*Ingredients:
Beef - 300 gr
Scallions - 50 gr
Ginger - 1 slice
Garlic - 2 cloves
Onion - 80 gr
Red pointed pepper (sweet) - 1 piece
Dried peppers (optional) - 5 pcs
Sesame seeds - 2 gr
*Marinade for beef:
Salt - 1/4 tsp
Sugar - 1/4 tsp
Chicken stock powder - 1/4 tsp
Shaohsing wine - 1 tsp
Black pepper - 1/4 tsp
Light soy sauce - 1/2 tsp
Sesame oil - 1 tsp
Baking soda - 1/2 tsp
Corn starch - 1/2 tsp
Oil (afterwards) - 1 tsp
*Mongolian Beef Sauce:
Light soy sauce - 3 tbsp
Dark soy sauce - 1/2 tsp
Oyster sauce - 1 tsp
Dark rice vinegar - 1 tsp
Brown sugar - 1 tbsp
Sesame oil - 1 tsp
Water - 45 ml
Corn starch - 1/2 tsp