Monkey Bread
4 cans biscuits (10 per can)
2 sticks melted butter
1 cup pecan pieces
2 cups sugar
3 tablespoons cinnamon
Preheat oven to 350°. Sprinkle the bottom of the Bundt pan with half of the nuts; set aside. Stir together the sugar and cinnamon; set aside.
Cut biscuits into quarters. Drop each piece of biscuit into the melted butter. Remove from the butter and roll in the sugar/cinnamon mixture, coating completely.
Drop a layer of biscuits in the pan. After covering the bottom of the pan, put in another layer of nuts and then another layer of biscuits. Continue layering until all biscuits and nuts are used.
Bake at 350° for 30 minutes. Cool 10 to 15 minutes and then invert on a platter. Best served warm. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cinnamon #bread #monkeybread
15 сен 2024
