In a bowl add
REFINED FLOUR 2 CUPS
SEMOLINA 1 TBSP
CAROM SEEDS 1 TSP
GHEE 3 TBSP
Mix well & rub the flour between your hands to create shortening, to check hold & press the flour in your fists, it should hold it's shape.
Further add
COLD WATER 100 ML (APPROX)
And knead the flour into a tough dough.
Cover with a damp cloth & let the dough rest for 30 minutes to an hour.
In mortar or mixer grinder jar, add
CORIANDER SEEDS 1 TBSP
CUMIN SEEDS 1 TBSP
FENNEL SEEDS 1 TBSP
And grind it into a coarse powder.
To make the filling, set a pan over high heat, once the pan gets hot add
SPICE MIX
GNGER CHILLI PASTE 2 TBSP
Mix well & cook over medium high flame for 1-3 minutes.
Further add the diced potatoes,
GREEN PEAS 1/3 CUP
FRESH CORIANDER A HANDFUL (CHOPPED)
SALT TO TASTE
CHAAT MASALA A LARGE PINCH
BLACK PEPPER POWDER A LARGE PINCH
KASURI METHI 1 TBSP
Stir well & cook the potatoes without stirring them a lot, thi will help to create those crispy buta in the mixture.
Cook the mixture for 7-8 minutes & then mash it slightly using a potato masher.
Transfer the mixture into a bowl & cool it down completely.
Once your filling is ready and the dough has rested, shape the samosas as shown in the video.
Fry the samosas in moderately hot oil (150 C) over medium to low flame until crisp & golden brown
29 июл 2023
