I would assume you would raise temperature a bit and then perculate with ice cold water to simulate spring. Not that I'm saying you're incorrect but logically in my head it makes more sense. Thanks for this video, as I read over the patent once and will need to read it again like 10 more times to understand it fully. This video makes it easier to understand.
I do have spawn bags for my other GOURMET SPECIES. This method is for morels only. This is only the stage in which I harvest sclerotia from the jar. I grow these MORCHELLA MUSHROOMS IN A TENT ON SPECIAL SUBSTRATE.
I need a partner so bad. What if i said i really think i have it down but i need someone that is as invested and willing to put the effort in as i have in last five years and were i am and data i have. That i believe i norder to grow these in door ypur gonna need 100 grand worth of equipment in just two peices to keep them growing non stop. Either way i will mimic what the danish morel project did here on youtube
Hi, why not grow using chinese method? I searched all chinese video community about morel farms. One chinese farm grew indoor morels in July due to hot summer. In that video, commercial chinese morel strains are very aggressive and grows really fast. After a month, pins begans to form. But after reading papers, chinese indoor cultivation is not that efficient due to so many different yield production.
@@boostedorganics I got a chance to learn to grow morels at national agricultural center in Korea. Its same as china method, they succeeded growing outside this year.
This is exactly what the patent says to do. I have recently made a few changes to it and now we are growing morels. I’m not growing them in jars. This stage is just to produce sclerotia to be harvested from the jar. This is successful so far as long as conditions are perfect
