Moroccan chicken with olives, preserved lemon and daghmira (onion sauce)
Ingredients to follow
Probably one of the best chicken recipes in the world, this moroccan classic is a sure hit. I'm using two chicken because this meal is traditionally intended for big family gatherings. If you decide to cook one chicken only, simply reduce the amount of ingredients by a quarter or a third. There's never too much sauce!
Ingredients:
-2 chicken (around 3 pounds each / 1.5 kg each)
-6 to 8 medium sized onions
-1 small bunch of flat leaves parsley
-1 small bunch of cilantro
-Half a preserved lemon
-4 cloves of garlic
-1/2 tsp black pepper
-1/2 tsp white pepper
-1 tsp paprika
-2 tsp ground ginger
-1.5 tsp turmeric
-2 to 3 tsp salt
-1 pinch of safran
-1 tsp smenn (moroccan preserved butter) (optional)
-Olive oil (preferably moroccan)
-Butter
-Water
Ideally served with crusty bread and/or homemade fries. I love to have it with buttery white rice too.
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17 фев 2021
