Comparing the Mors 8 Cup Bush Pot with the Zebra 14cm Billy Pot. Two similar sized pots with slightly different features. Website - www.bensbackwoods.com/billy-p... Facebook- / bensbackwood. . Instagram- / bensbackwoods
Anodized can handle up to 500F but camp fires can go to 900F+ Anodized is OK for home stoves but not for open fires, that's why most major brands don't offer Anodized aluminum camping pots . Stainless steel is better though heavier. Wish Mors pot was stainless. I got the Zebra. You can bake with the Zebra too. Need to modify plastic clips Get those big paper clips that have springs and folding handles - they are cheap to buy and the handles are stainless steel wire of the right thickness. You can bend them to make clips for the Zebra like the clips offered at FireBox stove - some clips you don't have to bend and they keep the handles up but don't lock the lid.
Probably sensible. There is a lot of evidence to suggest Aluminium ingestion contributes to Alzheimer’s. I don’t think boiling water in a pot/kettle occasionally would be a problem but any acidic food cooked in aluminium can vastly increase how much aluminium you ingest. It’s not worth the risk long term. Plus stainless steel is much nicer. 🙂
Make it super easy for you, the mors pot is no longer sold. The original company that produced it for four dog stoves has discontinued it. If you were lucky enough to get one, You are lucky.
Hi Ben. Just wondering how you or anyone else find these pots for cooking on a fuel stove. Say when you cook a meal like a strew or something. How do you find them for sticking on bottom or burning? Any help would be greatly appreciated!!! :)
This all depends on your cooking skills, both stainless and hard anodized cookware are used in the kitchen industry. I would say hard anodized has a advantage as being more non stick.
I went with the Zebra 14 as it caught my eye buying the gen2 box stove. It just looked fireman proof, and came with a pan. Zebra really should consider at least a small D on the side...floppy handles annoy me, but I've no experience yet...bought the two part carry bag as well. Btw, both will fit one of those butterfly wing/expandable steamer devices @ 5.5" folded. Just gotta keep and eye on water boiling off to none left. I got the silly Zebra and other label off with aid of blow dryer, and an IPA rub down. No reason to bake that cwap on. :-) ~ eesh, I just peeked into the Mors, and looks to be they quit making them. Maybe they better'd themselves on something everyone liked?
I like both stainless and anodized aluminum. Anodized does not react with acidic foods...." Manufacturers found that aluminum can be anodized to make it stronger, slicker, more durable, and non-reactive with foods."
