Most Expensive Seafood in the Philippines (Diwal of Negros) 

“Diwal” (Pholas orientalis) is a unique and prized shellfish which can be found in the Philippines. We are in Valladolid, Negros Occidental and we are catching some of these “Angel Wing Clams” the traditional way. Erwan Heussaff is hopping on a boat with the team, and we are sailing into the murky, yet bountiful waters that are home to these rare, elongated clams. How many pieces do you think we will find?
Stay until the end to watch Erwan cook some Diwal with the famous Kinilaw Master of Sagay himself, Vicente “Enteng” Lobaton.
Special thanks to:
Valladolid LGU
Valladolid Tourism Office
Valladolid Municipal Police Station
Dinah Martinez, Municipal Tourism Head
Rosela Bayaborda, Municipal Agriculture Head
Amay Estampa, Fisherman
Ramon Uy Jr
Jump to:
(0:00) Intro
(0:37) Diwal
(1:52) Catching Diwal
(8:57) Cooking Diwal, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
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