Get 3 months FREE and 49% off ExpressVPN here: expressvpn.com/thefoodranger I hope you guys enjoy the video! It was amazing to visit back to Chengdu where the channel started!! This brought back a ton of memories! Wow this one was amazing to eat and slurp all the spicy Sichuan noodles! Get a bowl of noodles while you watch this video! Thanks so much, guys!
Cant have a trevor video without the iconic ”太好了“ 🤣 Love how raw and natural your videos are not to mention your passion for all the cuisines you try. Thank you for this content love the videos👍👍
Trevor, your China videos are the BEST!!!! You could release 1 China video per week for the rest of my life and I would eagerly lap it up!! Good job!!!!!!!!
So happy that your back making videos,I hope you are back for good. My son and i have watched you since the beginning, he turned me on your videos, cheers from ont, canada.
Welcome back to Chengdu! Good memories of 3-4 years ago about delicious Sichuan food just come back, it's been a long time! Enjoy stay in Chengdu! Chengdu has changed a lot, more convenient and fancy, please explore more! taihaole!
Just when I thought it was safe, he's back! LOL Good to see you again. Great vid. I am looking around for some dan dan mein now. LMAO. Good to see you back.
Hi trevor, iam your fan from Indonesia. you have traveled around the world and tried various kinds of spicy food, what do you think about making a video about your top 10 spiciest foods from each country you have visited ? Thanks !
I love how you speak in both English and Chinese like as though you are just speaking and it is all just words, and how you repeat things in Chinese several times. Because the way I learn other languages is with the same mindset, it is all just words.
Everything looked so good. Nice to see " Taihaola" is back!😃 do you have the name and address of the place you have introduced? I specifically like to know the name of the 2nd restaurant where they have the spicy frog dish. 😊
Brings me back to the old days when I just started to watch your video James. I've travelled to Chengdu multiple times just for the FOOD. It makes me want to go there again watching the video. Love from China❤
I really enjoy your shows from China. I particularly enjoy how you make China look like just another place to be instead of something exotic. I started watching several years ago because I was thinking to learn Mandarin and I love Chinese food. I found out two things. I'm probably not going to learn Chinese and I've never actually had real Sichuan food. Keep eating Trevor and thanks.
It's been seven years since I was in Chengdu, and these videos make me miss it so much more. Thanks for going back and letting me relive my memories. Maybe one day I'll be back there.
Thank you for your contribution to the food community around the world. I have been watching you for many years now and I’m so happy you’re still at it. Wish you a healthy and happy life ahead brother. Love from India❤
The food looks amazing. Sichuan food is definitely not your average Chinese food. The spiciness can be scary for some but addicting eventually if you can stand it; and there are other flavors, too. Thank you for showing various dishes and giving your honest rating for each dish. Your positive attitude as well uplifts the people you meet and surprising the Chinese people how fluent you are. Authenticity is a big factor of how you are followed by many.
Satan saliva or Satan sweat will go in to your food if don't have Alquran book in your restaurant office cupboard, wrapped plastic waterproof the holly book Alquran.
imagine that you have traveled 5000km to china and finally sit down to eat a nice meal and this guy sits next to you with a big camera and keeps saying "mmmmmmmmmmmmmm" with every bite
I commented another video, and this like the other seems like it's trying one bite of every plate, then just throw the rest away. I might be wrong and that the food actually get eaten. I would like to know what happens to the rest of the food,
