Sooo, the eggs where put in a vinegar bath and then got coated with salt, you leave them in the salt coating for 10 days, crack them and that is what comes out of the eggs. I don't think you should eat them raw like that. But you can bake them for a short time and then eat them. Hope that helped understanding it. ❤
Yes, the vinegar partially dissolved the egg shell and makes it permeable to the salt. Salted egg yolk is very yummy and used in a lot of Asian cuisine.
В моем далеком детстве жила женщина в доме через дорогу и она продавала такие изделия из сахара. Она делала их в форме восьмерки и розочки, они были розового цвета. Удивительно вкусные.
Thank you for sharing this video - Greetings "Jan" - I enjoy watching the videos on your channel, I immediately subscribed, so that the link doesn't disappear and I can come back again to see other more interesting videos that I haven't had time to watch, I hope you are always healthy and happy 💚👍🏿🙏🏿
What kind of egg is that? Why the yolk isn't burst but springy instead?😂 i never ever meet that kind of egg... is that egg from different kind of birds? Or different kind of chicken/ duck??
Украина, чисто, красиво, профессионально, можно залюбоваться этими парнями ,что я и делаю смотрю для успокоения, у нас сейчас очень трудное время, нервы уже на приделе вкусно много разнообразных блюд.
