Thanks for all the love and watches on the video. Here is the recipe I used as requested by a couple people. Ingredients ▢5 peaches , peeled, cored and sliced (about 4 cups) ▢3/4 cup granulated sugar ▢1/4 teaspoon salt For the batter: ▢6 Tablespoons butter ▢1 cup all-purpose flour ▢1 cup granulated sugar ▢2 teaspoons baking powder ▢1/4 teaspoon salt ▢3/4 cup milk ▢ground cinnamon Instructions 1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) 2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. 3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. 4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. 6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Mr. Brown, Mr. Green here - Back in the hills decades ago, this was known as a wash day pie. Throw together a cup of flour, cup of sugar, cup of milk, some butter, and canned peaches. Put it into the oven and it will bake while you go back to that old wash board.
Mr. Green, I didn’t grow up near many black dominant places. I still haven’t had the privelage to eat soul food or southern staples made and forged by southern stapled families, but I will name Peach Cobbler as wash day pie if it gives me a start
The technique of adding the batter to the melted butter then adding the fruit on top of the batter is so smart 👏🏽👏🏽👏🏽 keeps a good texture and flavor of the batter that then envelopes the fruit. Excellent vibe and music selection. Hands down the best cobbler video on RU-vid
Also, I think cooking the peaches a little before putting in the batter helps the texture also. Some recipes they don't cook the peaches, they just add straight in the pan.
I wanted to say I used this recipe for making peach Cobbler for the first time and it was delicious. My family and I enjoyed it! Thanks for sharing it! @The Sable Family.
I made it for thanksgiving forgot to post update until now. It turned out delicious! I will make a another one today I guess that is why I remember to post because I am coming back for the recipe 😂. This is the best and easy recipe. Thank you!
Great recipe. First time making peach cobbler. I used frozen peaches and it turned out wonderful. Good cobbler not too runny and not too bready just right.
That sounds wonderful. Im sure others enjoyed if you made it for family or friends. I've never made it before either and thought i'd attempt it soon with frozen peaches if i don't buy the regular peaches and get someone to slice them Lol
I used this recipe as a base but did a few things differently. I know I'm gonna catch some heat for that 😄I didn't use as much butter on the bottom of the pan. I only put 4 Tbsp of butter, made the batter the same, then added my peaches to a bowl but tossed them first with allspice and cinnamon and a little brown sugar. I couldn't really tell you how mine tastes differently than Mr. Brown's, because unfortunately I can't taste his. Bummer!! But mine is in the oven and it already looks just like Mr. Brown's. I CANNOT wait to taste it! Thank you for sharing this recipe!!
I went looking for a peach cobbler recipe last night and stumbled across this gem and made it. How delicious, my family loves it. Thank you for posting this video, this recipe is a keeper!
So happy to see this. Been making cobblers like this since I was in college in the early 70s. So quick and easy. I also do apple blackberry and blueberry, just cook the apples a little longer on the stove top. Yumm
@@ladygemini5967 sorry I did not see this request. Better late than never. 3 cups sliced fruit (I prefer peaches) 1 1/2 cups of sugar 1 cup self rising flour 3/4 cup of milk 1 stick if butter or margarine Preheat oven to 375° Place butter in baking dish in oven to melt while oven us preheating In a sauce pan put fruit with 1/2 cup of sugar and heat until sugar dissolves. Mix the remaining 1 cup of sugar with the flour. Then slowly add the milk stirring constantly to avoid lumps. When the butter is melted in the baking dish pour the batter evenly over the butter, do not stir. The batter should spread out evenly. Then pour the fruit mixture down then center and edges. Bake 30 to 40 minutes. Should be medium golden brown. The batter will rise up and form a top crust. I am a diet controlled diabetic so I use half sugar and half splenda. Also another short cut is to use canned peaches, but drain them well. Hope you enjoy. Let me know. 🖒
@@barbram8001 I should have mentioned with the apples I add a little cinnamon or allspice to the flour batter or Apple mixture and a little lemon juice to the blueberries. Good luck.
Please consider getting rid of your pan. I've read that Teflon-type pans cause illness. But once they start to become scratched, they are much more dangerous. Your cobbler looks fabulous! Thank you.
Do we use baking powder or baking soda? The ingredients you had laid out at the beginning of the video, said baking soda, but when you were dumping it in the recipe you wrote powder.
Looks like it is delicious! It looks easy to prepare. I got a chuckle when Mr. Brown wrote the ice cream was essential. I do plan to try the recipe. Thanks, Mr. Brown!
Love the video! Easy to follow an I even have all of the ingredients, no funky weird stuff I have to go buy an only use this one time (I hate that 😣cuz I can’t throw good stuff away and 5yrs. From now I would be going through cupboards n find it an still be holding on to that funky monkey stuff🥴🤷♀️😁)!!! So thank you for no funky monkey ingredients.🤣🙏🥰Now I’m off to try it for myself! Looks awesome!!! Thx again for sharing! 👍❤️🙏
@@Mr.BrownDGS I've probably made it 2 dozen times now and it never fails to please the family. Instead of all milk I use half peach juice and half milk.
I thought this is the way it is supposed to be made. Melted butter on the bottom, batter on top then peaches on the top. During baking, the batter rises above the peaches so flavors are combined.
This recipe was sooo good , i just made it last night and half of the pan is already done 😅. I used 1 cup of milk tho to get the batter to look like it did in this video
Love the music!!! And most especially, love the recipe. I will be trying this Sunday for my husband. He loves, loves, loves Peach Cobbler and we have been trying different ones from restaurants, and they were all a N - O - NO! I've looked at so many different recipes online and then I came across yours, and it looks just like the ones my Grandmother used to make, also the method is very similar. I'll let you know what my Hubby thinks. Thank you Mr. Brown. : - ))
I made this again, for the second time. Both times it was absolutely delicious. I wanted to thank you for sharing this recipe. It was my turn to bring a desert for eight people and your help made it easy. Thank you, thank you, thank you!
Are you using baking powder or baking soda? In the beginning of your video you show baking soda, but you list baking powder in the recipe. I want to make this tonight and want to make sure I get it right.
Thanks for the excellent recipe and video. I have two issues, one not so important. In the picture of ingredients you show can peaches then progress to using frozen or fresh peaches in the video. That was a bit confusing, but cleared up when reading the recipe. So not really an issue, just a small detail. The other issue is in the ingredients you show baking soda, the proceed to using baking powder in the video. So you may want to redo the ingredient image. Just for clarification.
Think I'll try this in a 12 inch cast iron skillet. Five minutes before taking it out, I'll baste it with butter and sprinkle with brown sugar for, the last five minutes.
I wear eyes and ond on here I CAN NOT C how no management at all 2 small it looks good I want 2 make I just don't no how much flour how many eggs how much sugar ect..@ need 2 no
Three things I do diff is, add vanilla and cinnamon to that batter. And also use brown and white sugar while cooking down the peaches. And add some nut meg & lemon zest to that pot. Give the dish more than just sugar and cinnamon. Or even just add coconut or almond extract to the batter and peaches.
Okay not to put you down or nothing but that peach cobbler looked absolutely delicious when you presented it in a paper bowl come on you should have put it on a plate with the ice cream next to it so we can see all the goody-goody stuff that it had inside presentation inter video is more important than trying to save washing one lousy plate excellent looking cobbler all the same
A paper bowl? OH HELL NO! AND 3 cans of peaches so they look through the crust! 2 days later:: additional I did follow the recipe but used 3 cans of peaches. It was fantistic! The last serving is sitting in front of me waiting to put a smile on my face! My son in law now knows this old man can cook like a chef! I think I'll challenge Gordon Ramsey to a challenge! Maybe good old southern or southern cooked food! I get to add the the challenge that because of a hard fight with cancer that took all my teeth and destroyed my mouth and throat the meal challenge is it must be made for throat cancer fighters and veterans of that fight that I can tell you even surviving the fight the loss of taste and not being able to chew but gum food that must be soft sucks! I haven't had a salad, full steak, deep fried chicken or basically anything crunchy, solid and thick, or almost to hard to do anything to with a full mouth of teeth! Oh how I miss corn on the cob!! Yep. No teeth no nawing on one! Shaving the corn off isn't even an option to holding that corn Cobb full of buttery corn and biting like crazy as we all do! Corn on the Cobb is FUN food for kids and yep us old folk! Oh how you'll miss it if you can't bite! Blue skies and safe journey's! Now to you thinking why don't you get dentures... I had a bad case of sinus, throat, mouth including into the teeth stage 4 advanced cancer. Fun year 2008! But the damage to my jaw from having to be broken during brain surgery but the damage from yep the cancer trying so hard to get rid of me and me not quite ready to start watching grass grow from either side and took a bigger pot than you've ever held of radiation and chemo and the medicinal crap my wife made me eat or drink! Then the eneviable. I weighed in at 98 pounds down from 155 @5'8.5 inches! This morning 108! I'm waiting on my head shots gets a similar movie producer to get me in as a masked ailen as my skinny arsed or skin and bone body with the sucken eyes and radiation damaged face and mouth would make a great pallet to work on!! But anyway 3 that's Three cans/]jars of peaches (18.5 oz) The batter mix , but my next one, I'm adding to the batter which was fantastic just not enough or like mom used to make. Someday I'll find her old cook book with all of her recipes a few taking blue ribbons at state fairs and hopefully start eating back to my weight!! Yeah FUCK cancer!
Hey in the video it says 3/4 cup of sugar, but you did it 3 times and also 3/4 cup of milk but you also did that 3 times as well. So is it 3/4 cup 3 times on them both… the sugar and milk?
