MSE 50 Officer Video Feature: Ensuring Safe Meat Supply Takes Real Guts 

We import live poultry from other countries, but #didyouknow that we process them in slaughterhouses in Singapore? This ensures a fresh supply of poultry to our local markets and restaurants.
Join Jolynn Tan, a member of the ‪@SGFoodAgency‬ inspection team, as she takes us behind the scenes to a local slaughterhouse and shares how SFA ensures food safety and hygiene standards.
#foodsafety