The greatest asset is not the sorghum, but the family to that wotks together to create it!!! What a blessing!!!! Family is something that can't be purchased, nor the legacy and tradition passed down to the younger generations. I wish I had inherited such a foundation to build upon with the family to sustain it!!! Such a beautiful legacy!!! The foundation in Christ being of the utmost importance!!!!!!!
My wife ordered a pint bottle of yours from Amazon And you now will have a customer for life. It is by far some of the best Sorghum that I've ever had. And that's saying a lot. Because when I was a kid in N Arkansas Ozarks we had a neighbor Emmett Slay that raised and squeezed about 3-4 acres. So I've helped him with stripping and hacking. And have been hooked on homegrown Sorghum ever since. A simple Thank You is a small token of my Gratitude for you and your family hard work.
Can Mark Guenther make a daily podcast? I promise to listen for every single second. What an amazing calming voice. I was sure he's an actor. Thank you mark for such wonderful clip
5:37 I worked at John Deere when Mark and his wife purchased the sugarcane harvester, the last time Mark and his wife showed up in Thibodaux, LA it snowed, that was a very interesting visit Mark…
I grew up having sorghum mixed with a little butter on biscuits for breakfast starting in the early/mid 70s on up. My late father was born and raised in Log Lick, Ky and that is where he learned of it himself. I remember him telling all of us that good sorghum was getting hard to find and a lot of times because we couldn't find any better he would buy some that was very dark and had quite the bite. He didn't care for the darker sorghum much and would always try to find lighter colored syrup. He said that better sorghum has to do with the processing of it and stripping the leaves as opposed to not stripping. I'm not sure if this is true or not but that's what he always said. Love some good sorghum!
While watching your video last week I went on Amazon and ordered your sorghum. I received my order in two days and have enjoyed it several times this week. Your sorghum is delicious and very flavorful. It’s a nice change from using my usual real maple syrup. I even added some to the chili I was cooking this weekend and it added a nice unique bit of additional flavor. Thanks for posting the video. You have another new fan.
I just watched your video, and found it very informative. I have lived in a small town in the Missouri Ozarks, and back in the 50's and 60's sorghum was a common product around here, but due to restrictions from the state health Department, the sorghum business is no longer around. You can bet that I will be ordering some from you in the future. Last of all, do you add anything to the sorghum to prevent crystallization?
Possibly the best sorghum syrup I've ever had. And growing up having it almost daily on my Mom's "Norwegian" pancakes that were just really thin crispy crepes, means I ate it a lot of them! The dark Carols syrup was good if we were out of sorghum but just wasn't the same. I know having such a strong opinion about syrup is weird but I think their 's is the best balance of sweet, mouth feel and taste as anything I've found yet. the only way to make it better is I put some local honey with it. /Great in coffee also
Please consider halting the use of herbicide. There are many natural methods to try instead. Would love some organic sorghum in a glass jar!!😋 Thank you
When my brother comes from USA i will request him to bring this Muddy pond sweet juice for my wife and my baby..... I live in India and greatly respect hard working farmers like you.... We have a farmers protest going on in India but trust me they are not farmers... I know my farmers they are just like you... All they care is their farm and crops not politics and that's what I love the most about a true farmer... Great respect and love to all farmers.
Many northerners are not familiar with Sorghum syrup nor it's outstanding nutritional value. I've been telling my family and friends all about it, and I hope that you get many orders.
Just bought a big jug of sorghum syrup from you after seeing a demonstration! Never seen sorghum before in person, just seen it referenced in books! Excited to use it in my kitchen!
Just got my first bottle and my daughter made some homemade waffles and poured some of that Muddy Pond Sorghum on it and that first bite was so damn delicious and I'll never use another bottle of pancake syrup again! That's some good stuff for sure and I'll buy it again and again from now on!
Everyone at Muddy Pond is wonderful. We never had Sorghum Syrup until recently, and we love it. It's nutritious, and it's a great substitute for processed sugars and syrups. Thanks to Doreen and to Holly for your help. We'll be placing more orders in the future. God bless + Michael
Hello, good morning Joe Davidson from Springfield Missouri what in the video I see the big machine cutting the heads off the plants what do you do with the heads? Do you come through and pick them up or just leave them on the ground even though I live in the city of Springfield, Missouri, I would like to know if you would be willing to sell few of the heads of the stems still in tact please let me know and this way I’ll give you the information of where to send it . Just let I’m experimenting with a few different grains
I was considering buying some until I heard you saying you use herbicide on your fields. It’s just not good to eat anything that has been in contact with herbicides or insecticides. Many of those chemicals stay in the environment and they definitely end up in wildlife and humans alike and cause problems.
