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Muffin Pan Chicken Thighs on Pit Boss Pellet Grill

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This recipe is for Muffin Pan Chicken Thighs on the Pit Boss Pellet Grill. Many of the techniques used in this video are often used when preparing competition chicken thighs. Whether you've heard the term competition chicken, butter bath chicken, cupcake chicken or muffin pan chicken the concept is similar: smoking the chicken thighs in a butter mixture.
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Опубликовано:

14 авг 2024

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Комментарии : 86

@duffkw 3 года назад

This video is awesome, left all the options to the cook, just a simple explication of “How To”, love that. No “ you have to do this”, again, love it. Great Job, I am glad to see (hear) that I am not the only one that cuts my chicken and use proper flatware.

@Armadillopepper 3 года назад

Thank you Kenneth. We really appreciate the kind words.

@jonathanandrews5559 4 года назад

I love the simplicity of this cook, set it and walk away! Best part of pellet grills and electric smokers!

@Armadillopepper 4 года назад

I'd agree there is something to be said about not needing to tend to the fire and adjust vents 😁.

@421rants 4 года назад

I don't know how I missed this one. Chicken thighs are my favorite cut on the whole bird. Thanks for sharing Jeff. = )

@Armadillopepper 4 года назад

Thank you Rants.

@DWsSouthernCookingBBQ 4 года назад

I love doing muffin pan chicken, we call them chicken balls! Looks really good, nice sauce mix too! Thank's for sharing take care my friend!

@Armadillopepper 4 года назад

Good to hear from you DW and thanks! Hope all is well in the home of flying pigs!

@DWsSouthernCookingBBQ 4 года назад

@@Armadillopepper Thank's doing good! I think most of them pigs flew to Chicago, ha ha!

@carlwentzell6314 4 года назад

Wow they looked great! Going to try this in the spring when it warms up!

@Armadillopepper 4 года назад

Thanks Carl. You got snow?

@carlwentzell6314 4 года назад

@@Armadillopepper Thankfully, no. Just alot of rain! Our back yard is nothing but mud. Hopeing it dries out soon!

@Forevertrue 4 года назад

I would put that broth and butter in a frying pan and make gravy. Great cook .Looks great and easy to do. Thanks!

@Armadillopepper 4 года назад

Gravy is something I don't get enough of!

@kyridgejumper 4 года назад

Great job. Love seeing a matching rub and sauce used

@Armadillopepper 4 года назад

I really like this sauce/rub combo. Really appreciate you watching and the feedback.

@chrisrandel2668 4 года назад

Not the first time you have made this. I love watching your videos and facial expressions. Keep the Dead Plants BBQ Series going. I always checkout all your grills in the background. It reminds me of a woman’s shoe closet. Decisions, decisions on which item to cook with. Does anyone at home wear gloves when they BBQ?

@Armadillopepper 4 года назад

Hey Chris, I removed the dead plants now and bought some new ones 😄

@chrisrandel2668 4 года назад

Armadillo Pepper BBQ, I have a retirement home in Estero and when we retire, my wife and I want to drive up and have a cook with you. We can bring some good European beer. Belgium is considered the finest. I’ll even bring you a new plant.

@Armadillopepper 4 года назад

@@chrisrandel2668 Sounds like a good deal!

@martinwitherspoon7782 4 года назад

just had them for the second night in a row bloody awesome !!!!! keep up the good work jeff

@Armadillopepper 4 года назад

Glad the recipe worked for you Martin. Thanks.

@jonthornton4083 4 года назад

Thanks for jarring my memory hadn’t had this in a long while going to make this for finger(hand)food at Super Bowl party. I could watch that sh-t eating grin every time you take that first bite every day got to ❤️ it😂

@Armadillopepper 4 года назад

If you do this for the super bowl, you can use a disposable aluminum pan if you need to make a lot. I've done that a few times and gave a video about it. I don't get to eat real food much, so it makes me happy when I do 😁.

@jonthornton4083 4 года назад

Armadillo Pepper BBQ👍👍good deal Lucille thanks

@TomHorsmanAmateurBBQ 4 года назад

Looks awesome Jeff! Haven’t done that for a long time, Thanks for showing us how to!

@Armadillopepper 4 года назад

Thank you Tom. Have a great Sunday afternoon.

@darylsawdy3910 4 года назад

Awesome... I'm definitly gonna make this!

@Armadillopepper 4 года назад

Let me know how you like it Daryl.

@martinwitherspoon7782 4 года назад

Looking good now I have to go out and buy a muffin tin lol

@Armadillopepper 4 года назад

Thanks Martin. Yes indeed in the muffin tin!

@martinwitherspoon7782 4 года назад

@@Armadillopepper Can not find one anywhere lol

@Armadillopepper 4 года назад

@@martinwitherspoon7782 😁

@martinwitherspoon7782 4 года назад

I improvised with a small baking dish and shit it was good I have a fussy 17yr old boy and he woofed down 2 so A1 bring it on and do you do anything with the big easy?

@Armadillopepper 4 года назад

@@martinwitherspoon7782 Glad you guys liked them. I actually filmed Voodoo chicken legs wrapped in bacon on the big easy a couple of weeks ago, but we had audio issues with the mic. So I need to redo it.

@PicklesBBQandCooking 4 года назад

Those chicken thighs look fantastic Jeff! I hear you about the competition style, I helped at one and the chicken prep is wild, I'd take those any day. Your shirt cracks me up. Hope you guys have a great week!

@Armadillopepper 4 года назад

Thanks Charley. I bet that was a lot of fun.

@robertalexander8243 4 года назад

Another amazing cook

@Armadillopepper 4 года назад

Thank you Robert. Give this one a try!

@waynegrissom7928 3 года назад

Very nice recipe…

@Armadillopepper 3 года назад

Thanks Wayne!

@progers5019 4 года назад

The Chickenmiester rides again. Those turned out nice Jeff. Easy enough too. Just pick it up and bite it right. lol I need to get a pan. Not sure we have enough room for another pan.

@Armadillopepper 4 года назад

Yea, you saw me dropping chicken out of my mouth 😁. I sure hear you on the pan space. Thanks for watching along Phil.

@SmokedReb 4 года назад

Cool video! Thanks for sharing.

@Armadillopepper 4 года назад

Thanks Brian.

@mikecha1957 4 года назад

Heck yeah, awesome eyes to do thighs. That looked great for sure.

@Armadillopepper 4 года назад

Thank you Mike. Have a great Sunday afternoon.

@jimclark3959 4 года назад

Thanks Jeff Hard to eat and laugh at the same time Just show you how fun it is to BBQ .

@Armadillopepper 4 года назад

Spot on Jim. Thanks!

@Booger500us 4 года назад

Ohhh I love that! really nice Jeff..Looked juicy as heck!

@Armadillopepper 4 года назад

Thank you Booger!

@handcannon1388 4 года назад

I think Myron Mixon claims to have invented this; though he used a regular muffin pan (and trimmed and wasted 1/3 of each thigh to make them pretty and uniform). They look like something I should try. I've heard that many of the things comp cooks do are actually overwhelming in large quantities (they want an explosion of flavor in one bite to win). This looks good; I bet I could have eaten all four with no problem. Have a great week.

@Armadillopepper 4 года назад

Thank you Ken. I believe you are correct about Myron using a muffin pan, but with holes in it sitting on a tray....at least what I've read. I haven't talked to the guy. This technique is real similar to the butter bath chicken thighs I did in a disposable aluminum pan. I did eat 3 or these 😁. You got snow up there?

@handcannon1388 4 года назад

@@Armadillopepper We have about an inch or so on the ground. It snows a little; then rains, and then changes back. The high seem to stay around freezing. It makes the gravel roads squirrely to drive on, but I haven't had to shovel.

@BBQPITDOG 4 года назад

Great way to do those thighs Jeff! They start out ugly and end up so appealing! Delicious video bud!!

@Armadillopepper 4 года назад

Thank you Rob. Are you headed down to Hog Waller this weekend?

@papacsbbqkitchen2668 4 года назад

Fantastic Jeff, that is one to try.

@Armadillopepper 4 года назад

Thank you Papa. Let me know if you try it.

@johnmal801 2 года назад

Can you hit the skin with a torch for crisping it up?

@HeavyMetalBarBQue 4 года назад

Hey Jeff! Comp. Chix thighs in the backyard! 👍 Love the shirt!!!! 🍺👍

@Armadillopepper 4 года назад

Thank you Ken. I don't know where Tami finds these shirts 😁.

@MyJoyOfCooking 4 года назад

Delicious chicken thighs.

@Armadillopepper 4 года назад

Thanks so much!

@thegrumpyolgringo 4 года назад

Good looking thighs, I liked the use of the pan. Nicely Done. Thanks for sharing.

@Armadillopepper 4 года назад

Thanks Grumpy. Hope all is well!

@BrandonLackey 4 года назад

Love me a good thigh! Looked great as always!

@Armadillopepper 4 года назад

Thank you Brandon! Really appreciate your feedback.

@robertfelder2199 2 года назад

What about adding apple juice with the butter and wrapping with bacon

@rootboycooks 4 года назад

Cool shirt Jeff! And Awesome chicken!

@Armadillopepper 4 года назад

Thanks Sal! That shirt is a Tami purchase.

@randomactsofcooking 4 года назад

5:38AM and I'm wanting to taste this chicken. Looks fantastic Jeff. Thanks. Oh, almost forgot. Have you thought of selling some of the t-shirts you wear too? I like the one you have on and there others I've seen you wear that I'd like to add to my wardrobe.

@Armadillopepper 4 года назад

Wow Mike, that is early. Thanks! Tami buys these T Shirts somewhere. She even bought me one that I've been a bit afraid to wear 😁.

@chrisryan8863 4 года назад

I have what is going to sound like a strange request. Would you be able to do a video on how you clean inside of your pit boss and share how often you have to clean it? I have the same pit boss and am fairly new to it and I didn't want to cover the inside doors over the firebox with foil (like some people do with pellet grills). But I am noticing it gets quite dirty and trying to clean it isn't that easy...Thanks!

@Armadillopepper 4 года назад

Hi Chris, I'm not the best person when it comes to cleaning. I don't put foil on mine either. When I notice the plates getting stuff on them, I move them to the yard and use my grill brush to scrape them clean. Because of the humidity here, I do clean out the cup every few times of cooking and while I'm doing that, I go ahead and remove all the ash in the bottom.

@robertfelder2199 2 года назад

What about adding apple juice and wrapping it with bacon

@Armadillopepper 2 года назад

Wrapped in bacon is always good for me, but get a bunch of grease in the pan with the chicken. Apple juice instead of the chicken broth might give you more sweetness. Let me know if you try it.

@david_reynolds3660 4 года назад

Great video the time as usual! But it did seem blurred or out of focus. I know there have been problems, but I was like see a full review on the Pit Boss

@Armadillopepper 4 года назад

Hi David, The whole video or any specific scenes? We appreciate the feedback which should help us track down the issue. Thanks.

@onlyychevys 4 года назад

Yumm, I bet a jerk seasoning would be great this way! Looking forward to your next cook.

@Armadillopepper 4 года назад

I've been wanting to do some jerk pork steaks.

@stillchasingcharlie9408 4 года назад

Great looking chicken. Background looks different, did you move Jeff? Or am I just crazy?!?!?

@Armadillopepper 4 года назад

Thanks Charlie. Same background, same place, although I did have 1 ginormous plant die.

@426superbee4 4 года назад

he hee done seen this It is awesome > I think he put stuff pepper in it > ITS EXCELLENT any way> Do you need the pan ? NO I had to get the pan on AMAZON >>> Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity dimensions: 10 x 15 in. (25.4 x 38.1 cm); Cavity size: 3.8 x 2.5 in. (9.7 x 6.4 cm)>> They got a 18-Cavity to: Back to my roast CHEERS BUDDY

@Armadillopepper 4 года назад

Thanks Super Bee. The mini pan probably would be better.

@426superbee4 4 года назад

what he use for presentation i went ahead and got it for other things too> like pot pies ect Your welcome brother