This is a great dish to bring to your next potluck or get together. All you have to do is some chopping and you'll have a delish appetizer without having to cook!
This is also the Olive Salad base used for the famous Muffaletta Sandwich and is also yummy on crostini for your charcuterie board.
1 6oz Can Large Black Olives
1 6-7oz Jar Green Olives w/ Pimento
1 12oz Jar Roasted Red Bell Peppers
1 Bunch Flat Leaf Parsley (okay to substitute w/ Curly Parsley)
3-4 Medium Cloves Garlic, Minced
1/4 cup Red Wine Vinegar
1/2 - 3/4 cup Extra Virgin Olive Oil
1/2 tsp Ground Black Pepper
Please refer to video for instructions & enjoy =)
Until we eat again, Aloha Y'all!
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23 ноя 2022
