Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.
To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian www.jamieoliver.com/italian/
Links from the video:
Antipasti Meat Plank | jamieol.com/meatplank
Gennaro's Secret Allotment | jamieol.com/secretallotment
Tomato & Ricotta Bruschetta | jamieol.com/bruschetta
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28 окт 2017
