Mughlai Kofta Handi Recipe - Shireen Anwar - Masala Mornings - Masala Tv 

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Mughlai Kofta Handi Recipe - Shireen Anwar - Masala Mornings - Masala Tv
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MUGHALAI KOFTA HANDI
Ingredients
Beef ½ kg
Chat masala ½ tsp
Roasted and ground cumin 1 tsp
Allspice 1 tsp
Black pepper ½ tsp
Cashew nuts grinded 2 tbsp
Chili powder 1 tsp
Gram flour roasted 3 tbsp
Roasted and grounded poppy seeds 1 tbsp heaped
Salt 1 tsp
Ginger garlic paste 2 tbsp
Thick yogurt 1 tbsp
Cream 1 tbsp
Cheese cube 1
Green chili paste 1 tsp
Chicken powder ½ tsp
Finely minced onion 1 cup
Coriander leaves finely chopped 3 tbsp
Ingredients for Onion Paste
Onion 1 large fry till light pink
Cashew nuts 12
Thick yogurt 1 tbsp
Water ¼ cup
METHOD FOR ONION PASTE
Put all the ingredients in a blender and blend to make the smooth paste.
Ingredients for Gravy
Oil ½ cup
Ginger garlic paste 2 tbsp
Green chilies 4 cut in julienne
Above onion paste as required
Cream 1 packet
Allspice ½ tsp
Black pepper ½ tsp
Roasted and ground cumin 1 tsp heaped
Salt 1 tsp
Red chili flakes 1 tsp
Dried fenugreek leaves 1 tsp
Cream cheese 2 tbsp
Milk ½ cup
Chopped coriander 3 tbsp
Butter 2 tbsp
METHOD
Chopperize all ingredients for kofta in chopper till smooth, grease hands and make medium size koftas. In a wok, heat oil, add ginger garlic paste and green chilies, stir fry well, add in the onion paste, fry for 5 mins, after 3 mins, add in cream, all the spices and salt, then add cream cheese, dried fenugreek leaves, lower the flame and add milk, mix well, arrange koftas in the wok in prepared gravy, and let it cook for 15 mins covered. Finally add butter, sprinkle chopped coriander and serve.