Recipe:
DOUGH.
Flour - 600 gr.
Eggs - 2 pcs.
Kefir - 250 ml.
Soda - 1 teaspoon without a slide.
Salt - 1 tsp without a slide.
Vegetable oil - 30 ml.
FILLING.
Pumpkin - 800 gr.
Onion - 500 gr.
Salt to taste.
Black pepper to taste.
Sugar - to taste. (I added 1.5 tbsp)
Vegetable oil - 60 ml.
Egg 1 pc - spread on samsa.
1. Bake at 180 degrees - 25-30 minutes (Focus on your oven.
2. From this amount of ingredients, 16 samsuks are obtained. I prepared a double portion.
3. The dough after baking will be tough. Cover the samsa, let cool, the dough will become soft.
4. I don’t add fat to samsa, as I like cold. Meat can be added at will.
5. Egg for shaving, can be replaced with kefir.
14 фев 2020
