Multigrain Bread Recipe | Homemade Multi Grain Healthy Bread Recipe | Eat Right With Hamza Season 2 | MasalaTV
Multigrain Bread Written Recipe :
Ingredients:
Whole wheat flour 250gm
Whole meal flour 250 gm
Yeast 10gm
Salt 2tsp
Coriander seeds 1/5 tbsp
Cumin seeds powder 1/5 tbsp
Luke warm water 340ml
Mix seeds 3 tbsp
Instructions :
Soak the seeds in 1 cup of water. This step is necessary so that they don’t burn while baking the bread.
Mix the whole wheat flour and the spelled flour in a large bowl. Add the spices and salt and incorporate them well.
In a small bowl, dissolve the yeast in lukewarm water. If it's too hot then it can kill the yeast, so it's best to stick to lukewarm water (around 110ºf/43ºc). This usually takes a few minutes. Add the yeast mixture into the flour bowl and mix until you obtain a sticky dough. (if you want to add some natural sweetener then add that at this point).
Knead the dough for about 10-15 minutes until it becomes uniform, soft, and elastic. This can also be done in a stand mixer for between 8-10 minutes.
Roll the dough into a ball, wet it with some olive oil, and place it in a lightly oiled bowl. Cover the bowl with a damp tea towel and set aside for 1 hour so the dough can rise to around double its size.
Remove the dough from the bowl, knocking out some air while you shape the dough into a 'loaf' shape that is slightly thinner than the width of your loaf tin (see video). The same goes for individual loaves - simply divide your dough evenly and shape accordingly.
Note* if you want to add any seeds/additives into your bread, then you'd add them at this point, just after the first proving
Prepare your bread loaf tin and grease it or line it with baking paper or a bread tin liner. I use a paper liner, which I lightly flour.
Place the shaped dough inside the tin. Then drain the presoaked seeds from any excess water and place them on top of the dough.
Let the bread be proof for another 45 minutes, covered with a damp tea towel. It should double in size, but make sure to not overprove as this can lead to deflated bread with a coarse texture.
In the meantime, preheat the oven to 480ºf/250ºc. First place 2 baking trays as follows tray in the middle of the oven - this is where the bread loaf tin goes tray in the bottom of the oven - this is where a bit of hot water goes just before baking the bread. The water helps keep the environment moist and will create a nice crispy crust for the loaf.
When you are ready to bake, carefully pour a cup of water into the bottom tray (it will be hot so can steam immediately). Then place the bread on the middle shelf.
Bake time will be between 15-20 minutes.
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28 окт 2023
