My Granddad was a baker and I remember him, swathed in a huge white apron, making bread at home. I'd stand on a chair beside him and watch his hands create magic. Watching how you rolled and folded the loaf took me back in time - Granddad used to use an old cider jug (he wasn't a drinker and literally procured one to use for this purpose because it had a wider spread than the average rolling pin of the day!) to spread the dough evenly. He taught me a lot and you are reminding me! Thank you, John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I too love your voice, John. I started watching your videos long before I heard of Sarah Millican. When I found out that she is from a town very close to yours and learned that you both have what's called a Geordie accent, I loved her even more! I, very recently learned Brian Johnson of ACDC is a Geordie as well. I have a keen interest in accents of the English language from all over the world.
Wonderful! And what a lovely tip at the end for the 5 minute “commando” finish! 🤣💜👍 When you said, “honey” in the beginning…. warmed my heart since you sound so much like the original Pooh Bear 🥰
not to be Captain Pedantic here. but the expression "going commando" is incorrect, it should be "going Regimental" and it pretains to certain Scottish Highland Regiments, not commando's. Me late uncle was a British commando during WWII and royally pissed when he heard that expression late in life, he said we didn't go without underwear under our battle dress, that was those crazy Scots and their kilts......
A packaged 7-seed mix for baking may not be available in the US. This is the mix that I use for bread. 1/2 c. old-fashioned oats • 1/4 c. ground flax seeds • 1/4 c. sunflower seeds • 2 T. each chia seeds, raw pumpkin seeds, whole flax seeds and sesame seeds
Yes, perfect! I am going to do the same thing. I love a seeded whole grain loaf, so I just went and bought a package of each, should last me a good 6-8 months.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice recipe, thank you. I often make soda bread with a seed mix on the outer surface. However, as the soda bread needs to go into the oven as soon as it is kneaded, I butter the tin quite heavily, make sure the seeds mix stick on the buttered tin, then put the dough in the tin, score and bake immediately. I get same result. :)
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I discovered your channel last week after wanting to start baking my own bread. I've made a few different breads and they've come out amazing. Today I followed this recipe precisely (even down to the same brand of flour and seeds) and I've never tasted bread this good! Even my husband said it tastes better than the seeded bread we buy. I'm never buying my usual seeded store bought bread again! This is the first time I've ever given a donation on RU-vid etc and sorry it's not much but I just wanted to show my appreciation for your recipes and videos. Thank you!
Thank you so much for your incredibly kind "$ SUPER THANKS" Alicia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Excellent 👍🏼 often use honey instead of sugar for the yeast purely because we have more of it at home for mead making. Also tried similar recipes to this, cutting it with spelt flour. Love those ancient grains ❤
John, your breads never fail!!! Just by following your recipe step by step...the results are amazing! I made this bread yesterday. Thanks thanks thanks!. Hug from Argentina
John, you are a complete master! 👏👏😘😘 This loaf is a must make, and thank you for your wonderful videos, always so informative and entertaining! Kind regards, Rob.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
My hubby is addicted to the basic 🥪 bread recipe I learned from you..I mean I think he has a problem..he was so upset I gave a loaf away...lol😂 I will drop this loaf on him and just keep creating a Bread Head..lol😅
😁👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I made this today with your recipe, and wow! Was it ever good! It worked out absolutely perfectly. The way you explain how to do recipes and the way you write your recipes down makes it sooooo easy to understand and the results are always satisfying. I’ve wanted to make a seeded bread for the longest time and your video was the recipe that inspired me. Now I can add this to my repertoire of bread recipes I know how to bake. Thank you, John! Always! 🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, I have baked bread for a long time, and a while back I found your channel and let me just say your bread recipes and techniques are brilliant. Your slap and fold kneading method is so simple and effective! My wife is vegan, so I do not prepare any of your meat recipes but your breads are tasty and delicious. So any more recipes you can offer that skip the meat and dairy would be much appreciated. Thanks.
Thank you so much for your incredibly kind "$ SUPER THANKS" Kevin. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, I just wanted to thank you so much for this incredible recipe. We have been making our own homemade breads now for well over 4 years. We haven't bought a a roll nor loaf of bread from a Supermarket since. My Hubby really loves seeded wholemeal loaves and I hadn't found a recipe that I was happy with.....until your video came along. I made 2 loaves of this bread the other day and they truly turned out absolutely incredibly. I did tinker a wee bit with the recipe, as my Hubby stopped eating anything with sugar in it (even natural sugars like honey) years ago but he doesn't mind a "wee bit" to feed the yeast in his bread. But honestly, this recipe is THE BEST wholemeal seeded bread recipe I have ever tried......and after all these years of baking bread, I've tried a few awful recipes in my time, teehee. We were so surprised at how light and fluffy the bread is for a wholemeal loaf and it stays so fresh for days and days. It didn't dry out at all and my Hubby was even delighted to eat it without butter as he said it wasn't needed..........but as an Irish woman with fantastic Irish butter on her doorstep......I had to use butter.....it would be rude not too, teehee. But that was just personal preference. Honestly, this bread is so delicious. And it freezes so well too. It's been added to my weekly bread making repertoire. A massive thank you again John. Lee :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Check out " Bake with Jack" because I'm pretty sure he goes into hydration in one of his videos. Theres another couple of posters who go into it in depth but too much knowledge for me to absorb.
Thank you so much for your incredibly kind "$ SUPER THANKS" Ian. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I have a recipe for a sticky date loaf that says to use a 2lb tin. My loaf tin only has measurements in cm and inches marked on it so I didn't know if it was the right size. I do now thanks to your video. 😁 My son bought me the cake cutters and pie tins from your Meat n Potato pies video for Xmas. The cutters are already coming in very useful. 😁😁
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Please, please don't be offended as I intend this from a place of admiration, you sound very much like the voice of Winnie the Pooh from the animated movies when I was growing up in the 70's. That out of the way, I'll be trying this recipe, and I am thankful for the video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Arthur, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Charlene, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I've been willing to bake this one for a while, finally saved some time for it and its really easy! Anyone should try this one! Better than anything you could buy on the supermarket and I believe it would work if you add some nuts in it as well, I'll try this next time!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/
Thanks John, that looks spectacular. Going on vacay in a couple days but I will try this when we return. Looks and sounds so good, I can almost smell it from here!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/ And enjoy your holiday.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I keep on forgetting that you have for cookbooks that I can buy through your website sight and I'm going to end up doing that due to the fact I really enjoy some of these recipes that you make all the time
It's very easy to order any of the items from John's shop. I ordered the skeleton gloves, loaf tin, and timer, and they are wonderful. I'm in the US, and it did not take long for my order to arrive via Royal mail.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hello John, hope you and your family are well. I love your channel, it's my go to channel for baking, I've purchased some things from you too, which have served me well. I'm going to make this wonderful loaf, but before I do, I wondered why the total flour weight is only 380g for a standard 2lb loaf tin. I would rather make a larger loaf with a total flour weight of 500g. I can recalculate the recipe, but if for what ever reason this type of loaf requires less flour, I will stick to your recipe. Your help would be extreemly appreciated. Keep up the excellent tutorials, you are one of the best teachers on RU-vid and your receipes are spot on!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
This! I want to try this bread. I may not only never buy another wholegrain loaf from the store again, but I may never buy any other bread from the store again, or even make any other bread! Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John you must be a mind reader. I was looking on your site last week for a multi grain loaf. Ha ho just come through to me. Looks wonderful. No question Im going to give it a go. Love your recipes John. Belated Happy New Year. Hope the arthritis isn’t playing you up too much. Take Care. Yvonne
Thank you Yvonne, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
JOHN - I cannot say i have been successful at replicating something actually edible from any of my attempts at making bread at home YET but i will keep trying. Thanks for the encouragement to all of us amateurs. On whole other note the Calm app needs to hire you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos I will give you a shout-out and name splash on my very next video, thanks again my friend and thank you for your Patronage . John.
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I hope I can make a whole wheat work first .. I still have trouble with leavening . But this is quite an inspiration I'm going to give it another go ..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Laura, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice to hear a Northerners voice, Lancs, oneself, with a twang of Coccium... just getting back into bread making, waiting on a sourdough starter to mature as i prefer making sourdough, liked and subbed your channel.....
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
John, I’ve tried your recipes and you are spot in when saying they are perfection. I need some help to make old fashioned raisin bread. My grandmother made it. Oats and molasses… cinnamon, nutmeg, ginger, cloves…raisins. It was the best I’ve ever eaten!!!! I have the recipie here from her book but after trying several times, it doesn’t rise to light airy texture and is heavy as a stone…. You’re a baker and probably could help me sort this? Maybe print a recipie like that on the site for everyone? Please help!!!!!🥰❤️🇨🇦👍🏼
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Just made this seeded loaf for the first time and absolutely loved it. Problem is, it’s not big enough 😉. Could I simply double up on all the ingredients in order to make a large loaf ?
Yes absolutely, just keep the yeast the same. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you so much for your wonderful recipes, and most of all for advice. I was struggling along to make any sort of yeast bread- turns out my yeast really was half dead! A victim of supply chain delays I suppose, though it was within the date stamped on the bottle. I'm going to see how hard it is to order the skeleton gloves and more! Happy New Year, John!
It's very simple to order the gloves and other items from John's store. I purchased those skeleton gloves, and they are wonderful! And it does not take too long via Royal mail to the US.
Nice one John. 👍 It's a Wheatmeal loaf though. Wholemeal (in the U.K.) means 100% of Wholemeal flour. Wheatmeal is the term used for a bread which has white flour in it too. It's an important distinction lest folk confuse the two on supermarket shelves. It is all getting a little confused these days by American Bakers. The U.S. has no convention (food regulations) on this. Small matter. I hope you don't mind me mentioning it. Great video and a lovely loaf.
Very welcome Mike. Thanks for watching my friend. My latest video. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/soft-cheese-rolls/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I made the bread yesterday. The biggest problem I had was getting seeds all over the kitchen. Also, it didn’t rise as well as yours. I didn’t have the equipment to do the rising in the sink like you did. So I just let it rise for 45 min. on the counter, which was kind of cold. But I am eating a piece of it right now for breakfast!
You sound just like Winnie the Pooh. Love it!! Love the recipe, too! I’ll be trying this recipe shortly. I make a multigrain loaf that is pretty good, but I was saying yesterday that I wish I could exactly replicate my favorite store bought loaf.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
