That's the case in downtown I think, but if you go across bridge to south, there might be something going on. There is The Naam Restaurant at West 4 in Kits opens 24 hours.... It's vegetarian restaurant. Further south, then there are more late night joints, but like the lady in the video, some can be quite disgusting, but for me, most of them seem to be pretty good. Hey, anything is better than my own cook. So, I can't complaint.
I finally found the Vancouver one! And they are riping on the city. There are tons of places to go to :( They didn't check out Commerical Drive, Davie, Granville...Not a very good interpretation of the city :(
But you gotta admit. After 8-9pm its hard to find places to eat at. There Fritz which is my personal favorite but other than that I don't really know anywhere else.
kinkiebeast The other munchies shows at least go to some dive or stop by. Granville has tons. They could have at least got a poutine in Canada...So thoughtless.
why cant i be a chef like this, right not i hate being a chef, i hate the food, i hate the industry, i just cant get into my career right now, ive lost something, but when i see this food, this passion, it makes me want to really get into it...
No watering holes? Vancouver's not a drinking culture? There are pubs and bars everywhere in Vancouver. All the men here loves drinking. As with all men elsewhere I suppose.
please do not use "chef" so easily. anyone can make tofu taste good, just dash sesame oil soy sauce sugar and garlic on it and fry. It's like rice or pasta... a blank slate with subtle flavor ready to be dressed up. A person who can make a pb and j can make tofu taste good. Chefs are made with years of experience and extensive knowledge on how to run a kitchen well. Not trying to be an asshole >..< I just can't stand people calling themselves chef when all they've done is cook a few meals and never step foot in or run a full kitchen.
The thing I hate about munchies night out is the ending where you see a horde of hipsters come to the restaurant post working hours to mooch off the free food.