Mung bean lotus seeds dessert - របៀបធ្វើបង្អែមគ្រាប់ឈូកសណ្តែកបាយ 

The recipe Mung bean and lotus seeds dessert is very simple and easy.
Ingredients:
⅔cup [150g] Dried mung beans
1½cup [200g] Dried lotus seeds
6cup [1.5L] Water
1⅔cup [400ml] Coconut milk
½cup [8Tbsp] Sugar
⅔tsp Salt
7oz [200g] Coconut shred
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun

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