MUSHROOM CASHEWNUT CURRY | Vegetarian curry | Healthy curry recipe | Indian food | Food with Chetna

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MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
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BOOK IN AMERICA
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Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Опубликовано:

7 сен 2024

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Комментарии : 121

@deannakent600 3 года назад

It's just my husband and I, we both like to cook. We find that more often than not we cook a dal with flat bread and whatever greens are in season. Your channel has given me so many ideas for combinations. Yum! Also I find the quality of your videos to be restful to watch. I love your restrained use of background music. So much nicer to hear the natural sounds of your kitchen. Thank you!

@stevenej9894 4 года назад

Yum! Will definitely give this a go. I only recently discovered how well nuts and mushrooms go together. I find thay greens work really well with this combo, too. My new favorite quick pasta dish is to sauté mushrooms with in a little oil and add chopped pecans and a little nutmeg, then wilt some tender greens (I like mustard greens, but spinach works well, too) in the same pan. Finish off with some tahini and serve over wholemeal (whole wheat) pasta or buckwheat soba. Add a squeeze of lemon and/or some lemon zest just before serving. I can get this on the table in about 25 min if I use soba noodles, which is faster than stopping for takeaway (take out). Thanks for inspiring me to try to cook healthy meals every day!

@FoodwithChetna 4 года назад

Sounds delish

@bosha9035 2 года назад

LOVE, I like, and I have all your books !!! It's Happiness after the videos to read your books. Thank you, it's an amazing treat

@FoodwithChetna 2 года назад

Thanks Bosha

@gbz4732 3 года назад

Good Day We tried this today. Instead of adding alot of water, we added a little water and some coconut cream. This dish was delicious.

@swetavyas 3 года назад

We made the Vegan Version today. I used canned coconut milk instead of yogurt for creaminess. Everyone loved it.

@nancykoay612 2 года назад

Hi, I’m Chinese origin , I’m from Malaysia . My family loves to eat Indian food , they full of spices n so aromatic. And I cook them quite often . Can you pls include written recipe in the description box . Thank you for your recipe .

@stephaniegalen5148 4 года назад

This is so good! I’ve made it twice and served it with rice and tofu. So tasty and filling.

@FoodwithChetna 4 года назад

Glad you liked it!!

@Shokupan982 4 года назад

Packed with flavor! Yum!

@Priyanka_Nandy 4 года назад

Cooked this today. Just increased garlic quantity and added a dash of soyasauce to increase umami flavor. loved it with plain rice. Thankyou for the recipe

@FoodwithChetna 4 года назад

Sounds great!

@ansuajo 3 года назад

Oh thanks for the tip

@brandtl1486 4 года назад

Been cooking Punjabi curries for 20 years. Never seen anything like this. Wow. So interesting

@FoodwithChetna 4 года назад

Do try

@merkabaenergy9558 2 года назад

Just made it for Lunch, Delicious, I took half of it and put it in the blender though and mixed it back it gave it a beautiful creamy texture! THANK YOU CHETNA!

@FoodwithChetna 2 года назад

my pleasure

@Ben0001 4 года назад

Your channel is growing so well recently. Your daily videos are fantastic. Keep up the great work, Chetna! 👏🏼😁

@FoodwithChetna 4 года назад

Thank you so much 😀

@B_Y92 Год назад

I cooked it, and it tastes nice. 😋 Thanks for sharing

@DP-tf7qb Год назад

This was wonderful!

@kayebee4794 4 года назад

I love these "Healthy Indian" video series of yours, Chetna. Holding your non-veg meals with healthier, still delicious and tasty recipes in time of pandemic. I'll buy your book. Keep it up

@FoodwithChetna 4 года назад

Glad you like them! and hope you get the book too

@dharmakaurkhalsa3923 4 года назад

Made this today. Really tastes great! Thank you.

@IvanIV05 4 года назад

I was going to make your paneer curry tomorrow, but now I think I'll do this instead. It looks delicious.

@FoodwithChetna 4 года назад

Hope you enjoy

@ritathomas3353 4 года назад

You are so much fun..cant wait to make this for my husband who is a vegetarian:) I love your pink vessel..

@sinoraruth2017 4 года назад

I already subscribe but every time I watch your video I'm excited that I want to subscribe again and again ,and again 😄😁

@Olivierbb1982 4 года назад

Love this chanel! made so much of your recipies that came out allways good. Great guidelines, great taste! thanks for all.

@CupkakeKaz1 4 года назад

Your book is great, just working my way through the recipes, think this will be next on the list . Also it’s fab , that your adding to your channel, recipes from the book as well .. thanks so much .

@JohannAndersen 4 года назад

Thank you for this recipe! The only thing I changed was adding another vegetable. It's absolutely delicious.

@ansuajo 3 года назад

I was thinking of adding in a squash that was sitting looking sad on my counter...

@ansuajo 3 года назад

The combination of the channa flour and yoghurt, over top of caramelized onions with toasted cashews ....makes such a creamy taste... like a delicious restaurant style shahi curry....I am thrilled to have tested this recipe and you yet again, introduced me to a new technique, thanks Chetna!

@Lulu-jl5zd 3 года назад

Another wonderful dish. Thank you for sharing. I also love that your kitchen now has so many bits and bobs and fridge magnets etc that makes a real home kitchen.

@mmmsimplicityfearlessness4719 4 года назад

Mmm...The whole cooking process was amazing.... Am I watching ASMR cooking video here😌

@FoodwithChetna 4 года назад

😋

@aureliechamary550 4 года назад

Yummy recipe will definitely try this. Can you please do a recipe of indian lemon yellow rice? Thank you

@vickiivins3288 3 года назад

I made this! It is sooo good. Very flavoursome. Thank you Chetna.

@FoodwithChetna 3 года назад

Glad you liked it

@KSG1901 4 года назад

This recipe looks amazing! Can't wait to try it out myself!

@FoodwithChetna 4 года назад

Hope you like it!

@nancybenner7850 4 года назад

Cashew and mushroom curry looks amazing. I need to try this. Wouldn’t this be awesome for my vegetarian Thanksgiving guests?

@InkyM4 4 года назад

I am a billion percent making this!

@LeoSunScorpioMoon 4 года назад

Yum!!! I am, only recently, unable to enjoy almost any type of meat. I believe it is divine timing for your Healthy Indian Vegetarian cookbook to be out of the bookstore and into my kitchen, Chetna. Thank you.

@TheMellyc 3 года назад

Tried and tested a few times, very tasty. Forgive me I add a couple of teaspoons of mango chutney at the end of cooking.

@garydaniels1341 4 года назад

Look forward to trying this one, looks delicious. We had a lovely paneer and potato curry following your recipe in your Chai Chaat and chutney book, had to replace the chickpeas with butter beans and added some frozen chopped spinach we were keen to try, Reminded us of saag aloo, superb flavour.

@FrancesBaconandEggs 4 года назад

I just bought the cookbook and made this recipe! I also added red chili flakes to give some extra kick. Rave reviews from everyone!

@FoodwithChetna 4 года назад

Wonderful! that sounds great

@vojaro5669 3 года назад

Thank you ... cashews one of my favorite nuts.

@dianedonahue930 3 года назад

Just bought your beautiful book. Delicious recipes! Thank you Chetna

@larhouser 4 года назад

Love this technique for a cashew curry. What does the besan add to the curry? Flavor? Thickening?

@ansuajo 3 года назад

Yes both

@eileenlorson 3 года назад

Came out great!

@FoodwithChetna 3 года назад

yeah!

@koto777 4 года назад

Nice!!!! Thank you!

@anujapatkar9891 Год назад

If you're vegan, simply make the cashew-onion-tomato wet masala and grind it to make a nice thick gravy. I also added a handful of extra cashew with the onions.

@sunflowerbaby1853 4 года назад

Looks phenomenal ❗ I have a question. I have noticed in different recipes you add a few cashews. I'm curious why always a few nuts & not a lot & how do they add to the flavor profile. I love cashews & would want to throw a handful in.

@pamgreen85 3 года назад

I love your videos! I just bought your newest book. Cannot wait to try some recipes.

@aemreal9999 4 года назад

We've really super beauty good job looking like restaurant food

@FoodwithChetna 4 года назад

Thank you so much

@kelliwentz1184 4 года назад

May I ask what cookware you are using?

@helenjansen27 4 года назад

Looks delish! Could I use regular flour instead of gram flour?

@UkeleleJayPLP 4 года назад

Congratulations on your book. Fantastic!

@CreGoneVegan 4 года назад

This looks yummy!

@simranbalmiki2291 4 года назад

Yammy 🤟🇮🇳🇰🇷💯👍

@paulkubic786 2 года назад

Let us eat!

@FoodwithChetna 2 года назад

Yeah

@johnferguson1412 4 года назад

Oh Chetna. I love your recipes, but this one would kill me as I am allergic to nuts. Count me out just this once. Love from Athens.

@sunflowerbaby1853 4 года назад

Why don't you just leave out the nuts. I'm sure it will still be delicious!

@kaybrown4010 3 года назад

I must buy your book. Must! 💖

@sheilajacob4732 4 года назад

Looks yummy! I will try this out soon. I love cooking and trying new recipes. I watched you on UK tv, did you win the competition? Thanks for posting.

@aprilsigns4175 3 года назад

You are so amazing!! Could you please tell us what is the brand of that pink pan you use so often use in your vids. Thanks 👍👍👍

@mirjamoosterbaan9032 4 года назад

Hai Chetna, what do you have wonderful dishes. I have a question. Is it possible to make this like 1 or 2 days ahaed and reheat the dish. For example a day thatI have to work till 9 pm and need something light to eat that night? Reheat will be in oven or crockpot because I do not have a microwave ;) Hope to get an answer one of these days :)) greetz, Mirjam

@abidasadiq9028 Год назад

Hi very nice dish,thank you very much please can you give written ingredients in the description it will be very helpful

@FoodwithChetna Год назад

This recipe is written in my cookbook

@PosyFlowerFarm 4 года назад

I'm making this right now! :-)

@FoodwithChetna 4 года назад

Hope it came out good!

@PosyFlowerFarm 4 года назад

@@FoodwithChetna My 11yo daughter said it is her favorite so far! Do you have a vegetarian curry with some sweet potatoes? I have some lovely ones I'd like to use. :-)

@PosyFlowerFarm 4 года назад

@@FoodwithChetna SOOOO Good!!!! :-)

@figs824 3 года назад

Lovely recipe! What brand is that pot?

@FoodwithChetna 3 года назад

check out my paneer biryani video for pan details

@bradsky7464 4 года назад

For those of us that can't use yogurt, would coconut milk work?

@FoodwithChetna 4 года назад

Yes but please dont use the whole tin!

@kimmccormick9047 3 года назад

Would this curry go well with your lemon rice . Thankyou

@sheetallakhani1688 3 года назад

Pls be kind enough to share the brand of chopping knife you are using.. thank you 😊❤️

@deen768 4 года назад

Great recipe, could you please tell me the difference between this green book and the yellow book health family meals , and also do you have a book of non-vegetarian recipes? Thank you

@FoodwithChetna 4 года назад

Yes the yellow book has non veg recipes and veg too. The green one is full of veg recipes.

@deen768 4 года назад

Food with Chetna do the recipes differ with vegetarian

@daphnerodriguez9980 3 года назад

YUMMY 😋 THANKS YOU GOODNESS 🌟 WOW! CURRY BEAUTIFUL ✨❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

@amandad.7357 3 года назад

Would it be possible to substitute some kind of plant-based yogurt? I saw someone asked about coconut milk, so that is a back-up for me.

@irpacynot 2 года назад

Are you using pre-roasted cashews, or raw?

@FoodwithChetna 2 года назад

raw

@irpacynot 2 года назад

@@FoodwithChetna Thank you

@anneramirez9577 3 года назад

Is there a flour that is best in places of the gram flour? I sometimes cook for a friend who is allergic to all the pulses. ( awful, I know)

@sutourza581 3 года назад

hi, Chetna! Don't know if you'll see this as we're now in 2021! I want to make this for my vegan son when he comes to visit . Will it be okay to use an 'alternative' yogurt and should I add it at the same time as regular yogurt or later on? I appreciate your help, or anyone elses; it looks so good I would'nt want to spoil it!

@FoodwithChetna 3 года назад

Yes exactly right, use the alternative yogurt at the same time

@sutourza581 3 года назад

@@FoodwithChetna thanks so much for taking the time to answer

@simoncaulfield33 10 месяцев назад

My wife is currently keto. Are any of your curries keto friendly?

@FoodwithChetna 9 месяцев назад

I dont follow or know keto, you will have to check them yourself 🙏🏽

@michaelstark9485 4 года назад

It is such a pity that in this PC world we are not allowed to say how wonderful you look and come over so helpful for a young lady of 26 or 27 yrs...

@sidelaker1 2 года назад

Question: what pan are you using? I’m looking for a new larger (about 14 inch) flat bottom wok style pan. Any recommendations? Thanks!

@FoodwithChetna 2 года назад

I use haufson

@sidelaker1 2 года назад

@@FoodwithChetna Thank you! I have very much enjoyed watching you videos and learning to cook Indian Food. You make it very simple. I just purchased "Healthy Indian" and looking forward to the the many recipes. Thanks again!

@FoodwithChetna 2 года назад

@@sidelaker1 Hope you will love the book

@shubhamkapoor8756 3 года назад

Can you write the recipes In description?Will help in case in hurry

@FoodwithChetna 3 года назад

The written recipe for this is in my cookbook with many more recipes! do check it out

@jenniferfalbo8552 3 года назад

Do you have a link to the spice tray you use?

@akankshapatwari4167 Год назад

You can find it on Amazon. It is called masala dabba/dani

@getshoutoutsforfree8786 4 года назад

Such a perfect presentation, how did u make it ? xD

@farahliyanazaini1777 4 года назад

Just wondering if it’s okay for me to use oyster mushrooms instead?

@FoodwithChetna 4 года назад

they are very soft though, having said that you can give it a try

@ansuajo 3 года назад

I used a mix of oyster portobello and shitakes....but I pan fried them.separately first to reduce water content and give them a meaty bite.

@jacdavis9 4 года назад

Tell us about your pink pan! What kind is it?

@FoodwithChetna 4 года назад

Its from Haufson

@jacdavis9 4 года назад

@@FoodwithChetna Thanks!

@groovyshades8055 4 года назад

Can I buy your vegy book paperback

@eleenagrant-jones8118 4 года назад

Hi Chetna, I love your recipes and videos but I was wondering if you’ve ever thought of wearing a small microphone? Your voice would be much clearer and your videos would sound be better!