I grew up on Stroganoff as a staple menu item. However, your recipe and careful cooking tips elevated it to a new level. You make cooking so enjoyable.
Awesome recipe. Will try it out. The brown mushrooms you used are called cremini mushrooms in North America. The ones labelled Portobello are large flatter variety.
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Thank you! i was searching for new recipes to eat with rice and this is perfect. Also it's very easy to turn this into a vegan recipe in case i have vegan guests.
Thank you for this recipe. It was so simple to make and very delicious. It’s light too and doesn’t make you feel heavy. A perfect recipe for working women 👍👍
I tried this recipe today. It tasted amazing. Thanks for a simple and well explained recipe. Brought back memories of the dish served in Pune in Sweet Chariot cafe. Thanks 👍
I love how you explain everything and give alternatives. I discovered your channel while looking for a horse gram recipe, I just discovered horse gram. Thank you for another delicious recipe!
Namaskar Chef. I love your lasooni palak recipe and have used it dozens of times to prepare this fave. Thank you for sharing the recipe. Ha recipe pan mee try karnaar. Your explanations and approachable personality all make you unique. Keep up the great work👍🏾
looks yummo and great i will be making it I am New to your channel but i think i will skip the salt in this recipe because of the soy sauce because soy sauce contains alot of salt thank you
Wow thanks a lot for the yummy and amazing dish. I made it tonight my daughter and husband liked a lot. First time my husband was so happy and said he wants it for tiffin also. U r great chef you r too good👌👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤
Bro, I followed your recipe and made Stroganoff ,, Mannn ,,, it turned out, well, superb is an understatement 👌🏼😋 Thank you for sharing this fantastic simple recipe ,, everybody at home loved it 😊 P.S. Sorry I forgot to mention, I had it with buttered rice ,, it was an awesome combo 😊
Can I substitute the sour cream with fresh curds here? The first time I'd made it, it turned out beautifully. But now I don't have any sour cream on me, so can I use curd along side fresh cream?
I'm not familiar with buckwheat but in India - especially in Indian-Chinese cooking - we often use cornflour as a thickening agent. Perhaps you can try that?
May I make a constructive comment? Your hearing impaired viewers would appreciate it if you would use a better microphone. There is a slight echo that makes it hard to umderstand at certain points ❤
