MUSHROOMS AND SAUSAGE PASTA: easy, fast and creamy! 

Pasta with mushrooms and sausage is a creamy first course perfect for autumn: a tasty condiment based on porcini mushrooms, sausage and cream that embrace the trofie drained al dente. Try this pasta: it is prepared in just a few steps and is also perfect for a special occasion!
★ 00:16 CONDIMENT PREPARATION
★ 01:56 TROPHY COOKING
★ 02:07 BURNING AND TASTING
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallo...
★ INGREDIENTS (doses for 4 people)
Trofie 320 g
Sausage 300 g
Porcini mushrooms 300 g
Fresh liquid cream 100 g
White wine 100 g
Clove garlic 1
Rosemary sprig 1
Salt up to taste
Black pepper to taste
Extra virgin olive oil as needed
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