Paccheri stuffed with sausage and mushrooms are a rich and tasty first course: paccheri, blanched in boiling water and drained halfway through cooking, are stuffed with a tasty filling based on sausage, champignon mushrooms and ricotta. Once arranged neatly in the pan, cooking continues in the oven, with a generous pour of bechamel to make this dish even more sublime!
★ 00:15-FILLING PREPARATION
★ 02:29-PACKAGING COOKING
★ 02:50-BEAUTY PREPARATION
★ 04:09-PACKAGING FILLING
★ 05:04-COOKING IN THE OVEN
★ 05:18-BURNING
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Pa...
★ INGREDIENTS (doses for 6 people)
Paccheri 400 g
Champignon mushrooms 450 g
Sausage 300 g
Cow's milk ricotta 400 g
Parmigiano Reggiano PDO (to be grated) 150 g
Leeks 1
1 clove garlic
White wine 50 g
Extra virgin olive oil 4 tbsp
Triple tomato concentrate 1 tbsp
Thyme 3 sprigs
Salt up to taste
Black pepper to taste
FOR THE BEANS
Whole milk 200 g
Butter 20 g
00 flour 15 g
Nutmeg 1 pinch
Salt up to taste
TO DUST
Parmigiano Reggiano PDO to be grated to taste
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31 окт 2020
