Must-Try Ninja Creami Lemon Gelato Recipe

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This is such a simple way to start making Gelato in your Ninja Creami. Is it "perfect" gelato? Nope absolutely not! Is it deliciously easy and simple? YEP 👍👍
This has to be where the ninja creami comes in to it's own, I wish others balanced their recipes a little more though but hey........that's why am here I guess!
Want me to make something specific in the Ninja Creami? Comment below and tell me what it is.
MASSIVE thanks to all ym supporters on both Patreon and Ko-Fi, I really could NOT do this without you all!!
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Опубликовано:

5 окт 2024

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Комментарии : 190

@palaceofwisdom9448 2 месяца назад

I use lemon zest taken in large strips with a vegetable peeler, covered with the sugar to draw out the oil, and add Lemoncello for the alcohol and extra flavor. Family raved about it for both taste and texture, and it keeps in the freezer for at least two months when churned with a standard machine.

@PolarIceCreamery 2 месяца назад

That’s a great way to get extra flavor too! I love lemon ice cream.

@samanthacahoon2150 2 месяца назад

What is the equivalent of half a nd half in the UK please

@HaithamHesham 3 месяца назад

Keep up the creami recipes, best ice cream/Gelato content on RU-vid!

@PolarIceCreamery 3 месяца назад

Thank you 🙏

@PHouseGlobal 27 дней назад

Need the Musso recipe. I don't like the Ninja Creami

@Sleezy.Design 17 дней назад

@@PHouseGlobalwhy not?

@goocherrific 8 дней назад

Bro, so simple and yummy! Thank you!

@PolarIceCreamery 8 дней назад

Delicious right ✌️

@Othit 3 месяца назад

SOMETHING IN LIFE HAS TO BE ENJOYABLE amen, brother. thanks for setting me on the right track after being mislead by about 100 bad recipes

@PolarIceCreamery 3 месяца назад

No worries!! Good to have you here.

@Baklava_daddy 3 месяца назад

I'm glad I found your channel, I really like how you explain ice cream science

@PolarIceCreamery 3 месяца назад

Welcome 🙏

@sherri490 Месяц назад

This turned out perfect!! NICE Gelato consistency- Wonderful taste and texture! A Keeper for sure!!!

@PolarIceCreamery Месяц назад

It’s a good one isn’t it 👍

@garyrobbins6280 3 месяца назад

Great recipe geared toward Ninja Creami owners/users.

@PolarIceCreamery 3 месяца назад

So many ask me for them so it makes sense.

@SquishyMuffs 2 месяца назад

Made 2 pints today of your recipe, can’t wait to spin it in my creami tomorrow!!

@PolarIceCreamery 2 месяца назад

SUPER good!

@judyannmarshall9618 3 месяца назад

Thanks for explaining why and what for! I’m waiting for my deluxe to arrive today! Excited and intimidate😅

@PolarIceCreamery 3 месяца назад

Ahh no you’ll be fine, just ask any questions and I’ll help you out.

@ellieb2914 2 месяца назад

Ah yes, this is PART I of the hazelnut Creami recipe. I think because I have a Deluxe, I take your quantities x 1.5 to get two Deluxe 'pints'. Looking forward to giving this a try. I love both lemon and hazelnut coffee!

@PolarIceCreamery 2 месяца назад

Yep, I won’t always do the two flavors but the first few videos are to show how quick and easy it is too get good ice cream. From the next filming onwards, I’ll be taking ninja cream owners on a luxury journey towards ice cream heaven 😂

@ellieb2914 2 месяца назад

@@PolarIceCreamery That sounds awesome!!

@juliegiaimo1189 2 месяца назад

Thanks a lot for your lovely videos. Please could you give some suggestions on how to make lactose free ice cream. Thank you

@PolarIceCreamery 2 месяца назад

Yeah sure, I’ll do some lactose free videos.

@nanasloves 3 месяца назад

I made this recipe and used Frontier’s brand alcohol based Lemon flavoring and Target’s brand ‘Good & Gather’ sweetened condensed milk. I doubled the lemon flavor because it just tasted like condensed milk, still not lemony. Dumped some blueberries in and called it blueberry lemon! I wonder which one of the two ingredients were the problem.

@PolarIceCreamery 3 месяца назад

Some condensed milk is so strong it over powers everything. I use Walmart’s own, it’s not too strong and is super cheap 👍

@nanasloves 3 месяца назад

@@PolarIceCreamery Thanks! Good to know.

@1shortofasixpack 2 месяца назад

I had the same issue. I used Nilson Massey Lemon extract and Eagle brand (Borden) sweetened condensed milk and I also doubled the lemon flavor. I froze and then spun 48 hours later, and it smelled like lemon but tasted like vanilla. So strange.

@PolarIceCreamery 2 месяца назад

@@1shortofasixpack I don’t use eagle brand as it’s SUPER strong flavour.

@1shortofasixpack 2 месяца назад

@@PolarIceCreamery Got it. I will head to walmart or make my own for this next try.

@katiehettinger7857 3 месяца назад

Looking forward to seeing what you do with the hazelnut Gelato. 😉👍

@PolarIceCreamery 3 месяца назад

Video out next week👍 I little different to normal

@siguie2355 3 месяца назад

Nice I really enjoyed your video! I'm going to try that hazelnut recipe with an Instant Pot Dulce de Leche condensed milk. I still don't understand the idea of putting ice cream BACK into the freezer but I suppose theoretically it could work ;-)

@PolarIceCreamery 3 месяца назад

Oooooo that would nice, got some in the pantry so might give a whirl myself. Ice cream, back in the freezer….. yeah right!! 😂😂

@Mark-ks9jj 3 месяца назад

So great to have someone wit ha science/ice cream background doing ninja cream recipes. Its a great machine for home use but my god some of the idiocy on youtube lol

@PolarIceCreamery 3 месяца назад

😂 I know right! Most if the stuff I see online makes me cringe as a functioning adult 😂

@johannelouiseseguin9888 3 месяца назад

I have tried cream cheese, instant pudding cottage cheese, espresso,soda stream flavor, condensed milk, I make a mini tiny Choc with mint leaves heated in my liquid with a hint mint flavor with real mint it's so refreshing and amazing my main milk in carnations evaporated milk of 2% fat as I can't use any other kind of milk for my health reason.. if you want to know my recipes and try them send me a reply as I'm a retired Chef with my own invention as what is in there creami recipe book has eggs I can't have any recipe that has this ..Chef Johanne Louise 🧑‍🍳

@philtyrich1 3 месяца назад

Perfect recipe for the summer

@PolarIceCreamery 3 месяца назад

Definitely 👍

@jeantemplemeyer366 3 месяца назад

Great recipe and thank you! How much powdered glucose would I use?

@PolarIceCreamery 3 месяца назад

Use 25g 👍

@nanasloves 3 месяца назад

I’m looking forward to make this, thank you! I have a large family and ice cream doesn’t last more than a day. My goal is to get an ice cream that is smooth and creamy. Do you have ideas for people like me who don’t care if in a month something is still scoopable?

@PolarIceCreamery 3 месяца назад

I do and THANK YOU for actually saying this, I love this kind of interaction. People asking for something specific really helps me make videos that people want 👍👌✌️ ninja creami videos coming every other week.

@SonneCreations 2 месяца назад

Oh good, a reason to break out the Ninj Cremi again. Based on one of your videos I purchased the Cuisinart ICE-100 and I haven’t looked back. It makes the best ice cream I’ve ever eaten, but I did have a lot of fun with the Cremi. Thank you for your wonderful (and educational videos). Have you ever used a small amount of Polyethylene Gylcol as an anti-freeze in your ice cream?

@PolarIceCreamery 2 месяца назад

I have yes and actually more extracts are starting to use it. It’s excellent a reducing the freezing point but strong!

@johannelouiseseguin9888 3 месяца назад

About the flavor makes sense as alcohol doesn't freeze I have tried many recipes that I made up as I have invented so many types of ice cream plus sorbet I have made a few yummy ones with only fruit puree without adding any thing else just a Wow factor Johanne Louise.

@PHouseGlobal 27 дней назад

Need the Musso recipe. Haven't really paid much attention since you stopped using the Musso machine since that's what we use.

@PolarIceCreamery 27 дней назад

I’m confused, you think my ninja creami recipes are only for that machine?? Making it in your Musso, it’ll be better than the creami!! It’s just another recipe.

@mehmett.3557 2 месяца назад

In Germany we have 10% fat condensed milk and regular sweetened condensed milk. Should I just use condensed milk then? Your recommendation sounds a little like condensed milk Ice cream if you ask me. But I will try. I hope to find great recipes on your channel! This is my first recipe from you.

@oldbeergangster2381 4 часа назад

Thanks for using metric!

@AWAW-z8r 2 месяца назад

I prefer a very dense ice cream that freezes hard, like for hand scooping, vs soft serve or creamy. Should I omit the corn syrup in this case? looking forward to trying the lemon, btw. yum!

@PolarIceCreamery 2 месяца назад

If that’s how you like it then yes just leave the corn syrup out.

@anotherpixellate5466 18 дней назад

Hi! Please please can you make the haagen dazs salted caramel!! I love your recipes

@PolarIceCreamery 18 дней назад

Ok 👍

@selinasnowdon2834 3 месяца назад

Fellow Brit and Creami owner living in Ottawa 👋🏻. Could you add lemon curd as a mix in to the lemon gelato? My favourite is maple walnut, I reduce the sugar from the Creami recipe book to 1/4 cup as I don’t like stuff too sweet. Thank you

@PolarIceCreamery 3 месяца назад

Hi all the way over the other side 👋 we are coming to visit next year! Yeah lemon curd would be delicious! I’d probably run the spin twice then spoon the curd through otherwise it would be too thin.

@selinasnowdon2834 3 месяца назад

@@PolarIceCreamery why on earth would you come to Ottawa? Nothing to do here, it shuts down by 1900. Go to Montréal or Quebec City, they are fantastic cities.

@PolarIceCreamery 3 месяца назад

@@selinasnowdon2834 well to be fair we’re gonna be passing through but I always like to see what’s about.

@WendyK-hu9qt Месяц назад

Can you please explain what half & half is in terms of fat percentage (here we only have slagroom (cream) skimed, semi skimed or full fat milk). Which combo should i use?

@PolarIceCreamery Месяц назад

Half and Half is 10% fat. So make a blend of cream and milk so you get to that fat % overall.

@korenavery4334 3 месяца назад

Fat is infinitely better for you than sugar

@PolarIceCreamery 3 месяца назад

Well yes that is definitely true.

@nancysdsk 2 месяца назад

Amen and Hallelujah. I agree

@JannieMette 2 месяца назад

Most definitely!

@PolarIceCreamery 2 месяца назад

@@ldzman218 don’t be rude, if you’re gonna be rude then jog on to a different channel 😡

@PhilVerryChannel 17 дней назад

I am thinking he was not being rude, it was his opinion FAT is healthier than sugar and perhaps his scientific observation. Read that again. @@PolarIceCreamery

@HappyHungryHibby 2 месяца назад

Superb insight and introduction, this was so fascinating. Big fan of your work, especially as I’m a RU-vidr myself. My only argument is on the nutritional front, all processed sugars are bad but not all fats. You can survive without sugars but not fats. Based on that, could you make a healthier version of gelato using date molases? Or even honey or maple syrup? Interesting on the alcohol point & freezing point. Really can’t wait to open my bad boy and try these recipes out! Keep up the great work.HHH

@PolarIceCreamery 2 месяца назад

Well let’s be fair here, saturated fat is specifically bad for you… Ice cream is predominantly high in saturated fat compared to other food so…. In this case, the fat is not wonderful for you. Fats in general are not bad for you but this is an ice cream channel. Date, Honey and Maple sugars are all very different things to use in ice cream due to specific POD and PAC effects, plus they all impart strong flavours. Maple syrup works in maple ice cream due to the taste. Same goes for honey and to a lesser degree, Date.

@HappyHungryHibby 2 месяца назад

⁠@@PolarIceCreamery I know conventional ice cream & gelato is bad for you but just interested in alternative plant based ingredients. Also interested in POD & PAC measures. So much conflicting info of saturated fats, especially around coconut fats and oil but would like to experiment. James 🙃

@themusiccovenant 2 дня назад

Please do yogurt ice creams

@alancoughlin 3 месяца назад

I can’t understand what kind of invert sugar that is which you recommend.

@PolarIceCreamery 3 месяца назад

Just use corn syrup, glucose syrup, golden syrup or honey.

@rl42382 3 месяца назад

Can you use lyl's golden syrup in place of the corn syrup or inverter sugar

@PolarIceCreamery 3 месяца назад

Absolutely 👍

@zacktolentino8144 3 месяца назад

Hi Nick, Just want to ask, if you didn't finish your batch, can you freeze it, then "re-spin" again ?

@PolarIceCreamery 3 месяца назад

I think I said this but all of my recipes do not need to be re-spun. They will hold up in the freezer just like regular ice cream 👍

@TonysTravels2023 2 месяца назад

Nice vid. Very interesting

@PolarIceCreamery 2 месяца назад

Thanks ☺️

@tofanalexander Месяц назад

Ninja Creami is great, but indeed loud. I hide behind two doors to avoid the noise and experiment with stabilisers to avoid the requirement to spin all the time.

@PolarIceCreamery Месяц назад

✈️🛫🛬🛩️ Ninja Jet Engine!

@MD-co2wo 15 дней назад

What brand of alcohol-based extract do you recommend?

@PolarIceCreamery 14 дней назад

At the moment, Nielsen Massey.

@victorpoon6415 3 месяца назад

Please please can we get a sorbet recipe. All the ninja recipes are so icy. Also in the UK can I replace 550g of half&half with 94g double cream (50% fat) and 456g of skim milk (2% fat). Also how about 2g of vodka if I am not using an alcohol base flavouring. Thanks for a great channel.

@PolarIceCreamery 3 месяца назад

Yeah no problem 👍 yeah that should work regarding the cream. Also yes adding just 2g of vodka will do the same as alcohol extract.

@jeantemplemeyer366 3 месяца назад

You have such great recipes!

@PolarIceCreamery 3 месяца назад

Thanks ☺️

@sherri490 Месяц назад

Do you run it on Gelato?? Then Mix in???

@PolarIceCreamery Месяц назад

Gelato and ice cream are IDENTICAL programs. Then add in yes.

@ronplekkringa8130 2 месяца назад

Hi Nick, fantastic channel you have!! I have a question, is there an ingredient alternative for milk and milkpowder for people with an allergy for milkproteins? I would appreciate a lot to hear your thoughts on this. Thanks in advance. Cheers from Holland.

@PolarIceCreamery 2 месяца назад

Hi 👋 🌷 well the milk is easy as you can use something like cashew milk. If he milk solids (skim milk powder) is slightly harder but you could use use coconut milk powder and adjust the fat content slightly. You can also use something like Maltodextrin and inulin combination.

@ronplekkringa8130 2 месяца назад

@@PolarIceCreamery Excellent Nick, thank you for your (very fast 👏) reply.

@wild-radio7373 Месяц назад

TINY WHISK!❤

@PolarIceCreamery Месяц назад

😂😂

@estherboateng8307 3 месяца назад

Can you please make a video explaining the calculations for fat content and solids content 🙏

@PolarIceCreamery 3 месяца назад

No problem.

@estherboateng8307 2 месяца назад

@@PolarIceCreamery thank you. Looking forward to it.

@lrlane619 2 месяца назад

This looks good. Quick question...you said condensed milk, so I'm assuming it's sweetened. 😳🤗

@PolarIceCreamery 2 месяца назад

It’s always sweetened, it’s just in some parts of the world it’s called “sweetened condensed milk” and in other parts it’s just called “condensed milk”. We need those sugars to make this recipe, without them, it would be a solid block of ice.

@CilfaNieraad 2 месяца назад

@@PolarIceCreamery Not entirely true. Here in Europe we have condensed milk, which has a sweetener added (usually sugar), and we have evaporated milk, which is condensed (cooked down) but doesn't have added sweeteners. People here do tend to confuse the two, since the evaporated milk is still a bit sweet, but not as overly syrupy sweet as the condensed milk version. Thank you for you recipe, it looks delicious!

@PolarIceCreamery 2 месяца назад

@@CilfaNieraad but we are talking about condensed milk, not evaporated milk. Two different products.

@Maazzzo 2 месяца назад

Hi, is invert sugar the same as corn syrup? I don't know anything about either. Any ideas on how to do a vegan recipe? Thank you!

@PolarIceCreamery 2 месяца назад

Corn syrup is an invert sugar yes but there are others. Making this vegan would change it a fair bit. I do plant based video though so will talk about how to change n

@Maazzzo Месяц назад

@@PolarIceCreamery I've never seen corn syrup in the UK- which would be the best to get? thanks!

@PolarIceCreamery Месяц назад

@@Maazzzo just use golden syrup, that is also an invert sugar.

@Maazzzo Месяц назад

@@PolarIceCreamery Oh, grand, I have that somewhere in the back of a cupboard. Cheers! I'll wait til your machine recommendations video before getting one, tho!

@thorstenl.4928 2 месяца назад

I so much want to taste this now 😮 Is there any alternative to the alcohol based extract? I would love to use fresh lemon… Does any stabilizer help?

@PolarIceCreamery 2 месяца назад

A stabilizer wouldn’t do anything. If you want real lemon, grate the zest of 1 lemon in to the other ingredients and add 25g of sugar. That will eliminate the extract and give you real lemon flavour 👍

@thorstenl.4928 2 месяца назад

@@PolarIceCreamery Thank you so much. I really appreciate your response 😊 Your Channel is still much underrated… I‘m sure it will rise a lot! Btw. I would love another Milk Shake Video, maybe with the ninja as well?

@PolarIceCreamery 2 месяца назад

@@thorstenl.4928 havn't done a milkshake in AGES!! Consider it done 👍

@sandeepsmatharu 2 месяца назад

What's the uk equivalent of half and half? Buttermilk?

@PolarIceCreamery 2 месяца назад

Nothing, best to wait until Wednesday for one that specifically works in the UK 😉

@sandeepsmatharu 2 месяца назад

@@PolarIceCreamery looking forward to it

@chrisy1221 Месяц назад

@@PolarIceCreamery Hi Nick, just watching your videos but I cant seem to pinpoint the UK equivalent. I ended up making my own half and half by adding double cream to milk, and making up that 33-35% fat. Is there a better option out there? Also the measurements given make more than 1 Creami tubs worth, do you reccomend making more than one tubs base, or can i just scale down the ingredients? Thanks!

@mehmett.3557 2 месяца назад

It's 550g half and half 350g condensed milk Alcohol based Flavor extract

@billie381 Месяц назад

How much is 550 grams and 350 grams in ozs?

@mehmett.3557 Месяц назад

@@billie381 You could run a Gram to oz - Calculator. But let me do that for you for this time: 550g are 19,4007 oz 350g are 12,3459 oz Just google "550g to oz" or "350g to oz"

@rgwhwrfdbwrg 2 месяца назад

could it be made using lemon juice and thicken it with stabiliser then add to milk mix. similar to how you would add stabilised strawberry coolie to milk mixture for strawberry ice cream

@PolarIceCreamery 2 месяца назад

No because you’re just adding water, acid and then thickening it. The recipe will literally go out the window! Sugars will be wrong, it will likely curdle too.

@PolarIceCreamery 2 месяца назад

I don’t even know what strawberry coolie is ?

@rgwhwrfdbwrg 2 месяца назад

@@PolarIceCreamery strawberry jam. heated strawberry until it breaks down

@cammieklund 2 месяца назад

Do you have a good recipe without sugar? I want it to be like Haagen Dazs vanilla but without the sugar. I don't like sweeteners really but I've heard that Allulose is good bcs it's an actual sugar but the body don't process it like a sugar.

@PolarIceCreamery 2 месяца назад

Yes I’m doing no sugar recipes for ninja creami very soon.

@DerKotCoyote 3 месяца назад

I have a question regarding invert sugars. Will I get the same or similar results when using powdered dextrose in place of the glucose syrup you showed in the video, when mixing it with some water and boiling it? I live in Germany and can buy powdered dextrose straight from the supermarket for pretty cheap, but glucose syrup is only available online and at much higher prices. I have often read that dextrose is basically the same as glucose, but also that there are many different types of glucose, which makes it all kind of confusing.

@PolarIceCreamery 3 месяца назад

Well 40DE glucose is different to “normal“ glucose so no you wouldn’t get the same result. You would get an approximate freezing point depression effect though with powered dextrose. You could use honey though 👍

@darranknight_dzn 3 месяца назад

U look pretty miz using the Ninja, I totally love mine. Are the buttons placed differently where you are as u seemed to press the ice cream button not the gelato, i do find it makes a difference on mine.

@PolarIceCreamery 3 месяца назад

Unofficially the ice cream and gelato setting in the Ninja Creami are………. Identical! It’s the same spin speed, same down time, up time and the same rpm. It’s all a gimmick unfortunately!

@darranknight_dzn 3 месяца назад

@@PolarIceCreamery lol! Of course, it is 🙄

@PolarIceCreamery 3 месяца назад

@@darranknight_dzn I know right 😂 I might actually do a video explaining what the settings actually do and then people can see.

@robbytacheny3362 3 месяца назад

@@PolarIceCreamery Please do! Also please do more Ninja Creamy recipes. I am so tired of protein ice cream recipes. I'd also love to see a ricotta based vanilla ice cream recipe in the creami. I have to admit that cottage cheese + milk/cream works way better than I expected for an ice cream base, but it is too tart.

@YouTube_can_ESAD 3 месяца назад

@@PolarIceCreameryI agree with the guy above, please do a video on that and keep making videos like this using the Creami. I bought one to make weekly treats for my elderly parents, so all of your efforts in this direction are greatly appreciated.

@angelt9862 3 месяца назад

How do you make condensed milk? Easy process or not worth the trouble?

@PolarIceCreamery 3 месяца назад

Yeah it’s super easy. I’ll do a video on it 👍

@frankcassata 3 месяца назад

What extract brand are you using? I've done mine with zest for a few years, I let it infuse in milk overnight and then squeeze and strain, but it's hard to get consistent results since the lemons can vary in ...zestiness I guess?

@PolarIceCreamery 3 месяца назад

I use Nielsen Massey mostly, or homemade 👍

@jpcaissy 2 месяца назад

@PolarIceCreamery what's your tought on LorAnn super strength extract? Use same amounts 0.5 tsp or do I need to use 1/4 so essentially 0.5ml since LorAnn are 1oz bottles vs Neilson Macey are 4oz?

@PolarIceCreamery 2 месяца назад

I’m not sure how they’re made but they are pretty strong. I’d probably go with 1/4 to start with.

@mah9389 3 месяца назад

Are there any substitutes for the alcohol to prevent it from freezing?

@PolarIceCreamery 3 месяца назад

In this situation, you could use glycerin instead. How you would add flavour without messing up the mix is anyones guess.

@mah9389 3 месяца назад

@@PolarIceCreamery thanks, will give glycerin a try. As for flavoring, I could add a natural one or non-alcohol base.

@mah9389 3 месяца назад

@@PolarIceCreamery i got the glycerin! :) How much should I use? And should I omit the xantham gum (which i use for creamy texture) when using glycerin?

@imwhisper 3 месяца назад

Did your ice cream have the "hump"? If so did you flatten it off camera or not bother?

@PolarIceCreamery 3 месяца назад

I never bother.

@YouTube_can_ESAD 3 месяца назад

Because he gets the invert sugar right, the mass is not nearly as solid with these low sugar, no alcohol/no invert sugars recipes that produce a solid block of ice- that’s when that “hump” becomes very dangerous. He talks about ingredients etc starting here @2:30. Also @3:36. Cheers, hope that helps.

@Xbox360gamer5000 2 месяца назад

Which freezing point has alcohol that just 2 granms massively impact the freezing point of the ice if i don't have Alkohol based flavours can't i just ad 2 ml of vodka?

@PolarIceCreamery 2 месяца назад

No one has said “massively“, Ice cream is a science. It’s a careful balance of ingredients. Put vodka in if you like, you’ll have flavourless ice cream….. 2g per 500g can impact a result perfectly. Ethanol and Glycerin both impact freezing point more than sugar hence why it’s used in this recipe.

@Xbox360gamer5000 2 месяца назад

@@PolarIceCreamery for my perception massively that's what I meant ☺️ in correlation to the amount it's impressive that it has such a impact. I meant with adding vodka that I'll use my non alcohol based flavours and add some vodka for the enhanced texture I was wondering if this would work or is there more things to consider

@PolarIceCreamery 2 месяца назад

@@Xbox360gamer5000 there are usually two types of flavouring, alcohol based and glycerin based and both will do the same thing. You can actually go up to 5g per 500g of extract here and it will be fine.

@Xbox360gamer5000 2 месяца назад

@@PolarIceCreamery ok thanks 😊

@PeachyNanaUK 3 месяца назад

What is over run?

@PolarIceCreamery 3 месяца назад

Overrun is the amount of air introduced during churning of traditional ice cream and gelato.

@PeachyNanaUK 3 месяца назад

@@PolarIceCreamery ah thank you for replying

@lauriewahlig2819 3 месяца назад

Where do you find alcohol based extracts? Brand name? Can’t seem to find on Amazon. Thank you

@PolarIceCreamery 3 месяца назад

Almost all extracts are alcohol based. Look at the ingredients, it will say ethanol 👍 if it says Glycerin, it’s non alcohol based. I’m doing a video about using glycerin based extract in a few weeks.

@lauriewahlig2819 3 месяца назад

@@PolarIceCreamery thank you

@susanbrackett6408 2 месяца назад

Um...what is that invert sugar in the brown container? I listened 5 times and can't make it out.

@PolarIceCreamery 2 месяца назад

Golden syrup.

@susanbrackett6408 2 месяца назад

@PolarIceCreamery never heard of that. Can one use honey? Or agave?

@PolarIceCreamery 2 месяца назад

@@susanbrackett6408I’d use honey out of the two.

@mickraybam6012 2 месяца назад

Where do you get your extracts?

@PolarIceCreamery 2 месяца назад

They are just Nielsen Massey, they’re available all over including Amazon.

@geertravesteijn6590 23 дня назад

In the video you say 30 grams of invert sugar. Put you put just a dash in. Is that realy 30 grams of invert sugar?

@PolarIceCreamery 23 дня назад

Yeah mine is just super thin so comes out ultra fast.

@mickraybam6012 2 месяца назад

What ratio of limoncello ?😊

@PolarIceCreamery 2 месяца назад

You'd have to adjust the recipe to get the same flavour.

@mickraybam6012 2 месяца назад

@@PolarIceCreamery Cool, thanks…I’ll give it a try.

@SmuttyBradshaw-to1wt 3 месяца назад

What is the equivalent of half and half in the uk?

@PolarIceCreamery 3 месяца назад

There isn’t an equivalent BUT…. It’s easy to make 👍. Take 500ml of single cream and add 400ml of semi skimmed milk. You will then have 900ml of Half n Half ! ✌️

@victorpoon6415 3 месяца назад

For this recipe....For 550g of half&half replace with 94g double cream (50% fat) and 456g of skim milk (2% fat).

@SmuttyBradshaw-to1wt 3 месяца назад

@@victorpoon6415 thank you Victor