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When I polled viewers on restaurants to cover in Chennai, Mathsya in Egmore came much recommended. Not surprising though, with a culinary legacy that spans decades to when Mr. Shama Bhat, a native Udupi set up Udupi Shri Krishna Bhavan in 1947, which eventually morphed into this popular vegetarian eatery in 1980.
I caught up with the fourth-generation, present-day custodians of this iconic Chennai institution, and in the course of doing so, also relished many of their much-ordered tiffin treats, including the rasam vada, kotte kadubu with kootu, menaskai and ghee roast dosae.
Hope you enjoy this vegetarian evening outing in Chennai. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating!
Rasam Vada
Rs. 58
10/10
Gulliappa
Rs. 105
8/10
Chilli Cheese Toast
Rs. 140
8/10
Kotte Kadubu With Kootu & Menaskai
Rs. 90
9/10 (Menaskai 10/10)
Shavige Chitranna
Rs. 115
8/10
Basundi
Rs. 120
8/10
Mysore Filter Coffee
Rs. 49
8.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Mathsya Egmore, 1, Tamil Salai, KVN Puram, Egmore, Chennai, Tamil Nadu 600008; tel no. + 91 98418 10497
LOCATION TAG - maps.app.goo.g...
TIMINGS: 7am to 230am
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29 авг 2024
