I feel like you could've picked the gross egg bits out and beaten the eggs BEFORE pouring them into the fryer for your video. Your eggs have a distinct lack of emulsion from the sad forking it got.
Why buy a $400 machine instead of just using an inox or cast-iron pan 😂 when hot enough, almost no oil is necessary, it's less expensive and more ecological
Why does no one use a bowl and then put parchment paper in the bowl inside the air fryer like obviously something that can be heated like to me putting just parchment paper in there is so nasty