Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Mutton Biriyani
Rice 500g
Mutton 1kg
Mutton Stock (From cooking Mutton)
Onion 1
Garlic 4 Cloves
Bay Leaves 6
Cardamon 5
Cloves 4
Star Anise 4
Cinnamon Stick 2
Pandan Leaves (Rampe) 2 inches
Mint Leaves
Salt
Saffron
Mutton Curry:
Onion 1
Pandan Leaves (Rampe) 2 inch
Curry Leaves 1 Stalk
Green Chilli 2
Turmeric 1 tsp
Curry Powder 2 tbs
Crushed Ginger 1 tbs
Crushed Ginger 1 tbs
Tamarind 1 tbs
Salt 2 tsp
Garnish:
Boiled Egg
Fried Onion
Cashews
Sultana
Coriander Leaves
6 авг 2020
