റംസാന് വാങ്ങിയ മട്ടൻ കുറച്ചു ബാക്കി ഇരിപ്പുണ്ട്. ബിരിയാണി വയ്ക്കാമെന്ന് കരുതി you ട്യൂബ് നോക്കിയപ്പോൾ ഈ റെസിപ്പി കണ്ടു. Really yummy 👍🥰വീഡിയോ കണ്ടപ്പോൾ ഈ ബിരിയാണി ഉണ്ടാക്കാമെന്ന് തീരുമാനിച്ചു. I thank you Mahima 🥰
Dear Mahima, I made this biriyani for my bro in Diwali holidays..he liked a lot. I am making mutton biriyani for the first. The whole family enjoyed a lot....thanks to.u....best of luck ....pl go ahead...❤❤❤
Love the way you present it. Tried your batura. Thank you for all the right tips to cook your dishes aa well as you do. Delightful to meet you here. The Very Best Mahima😊❤🎉
Nice presentation. Easy way of cooking for working moms. Thank you Mahima miss . My son was your student few years ago. We are now in US. He was surprised to see you in this channel. Happy new year🎉🎉
Just happened to see this video, it’s early in the morning and I am literally drooling! Your video is very well presented, you have a beautiful presence and your recipe sounds easy enough so I am very excited to try this out! Thank you for sharing
നല്ല റെസിപ്പി, നല്ല അവതരണം. തീർച്ചയായും ഇത് അടുത്ത വിശേഷ ദിവസം ഉണ്ടാക്കുന്നതാണ്.🌹🌹 ഇനിയും ഇത് പോലെ നല്ല റെസിപ്പി പ്രതീക്ഷിക്കുന്നു. 🌹🌹Thank you and all wishes🙏🙏
Tried it today , I use beef instead of mutton ,also added some cashew and white poppy seed paste during marination of meat ,its taste awesome,thanks for the recipe ,pls do a recipe of pork choops
By mistake i added all of the crushed garlic, chilli and ginger while marinating the meat 😂 but im still making masala. I’ll let you know how it turned out when im finished. I used beef shanks btw
@@MahimasCookingClass i burnt the beef in the cooker by accident cuz i put it on low first and then high 🥲 totally my fault. But I’ll try again next time with mutton.
We still ate it anyway, it wasnt too burnt but it still had the burnt taste lol if it wasn’t burnt it would’ve been delicious lol beef was still tough though
Tried this and your other Yahini pulav. Turned out amazing. I loved your white utensil in which you cooked the rice. Can you share the details. Is it staub?
Hello, going to make this tomorrow and starting to prepare today itself. I have one doubt though. When you say cook the mutton well, can you elaborate as to how many whistles and whether on high /low flame? Thank you!
Cooking of any meat varies depending on the cut and quality I usually cook mutton on high flame for one whistle and reduce the flame and cook on low heat foe 10 min
