Mutton/Lamb Biryani | Best Biryani Ever (RAMADAN SPECIAL) 

Mutton/Lamb Biryani | Best Biryani Ever (RAMADAN SPECIAL)
If you want to make the Best Mutton or Lamb Biryani then try this Mutton Biryani Recipe that will surprise you. This Mutton Biryani dish will make a great dinner for your family and friends.This Biryani is served with Sauce and Salad.
The Most Delicious Mutton/Lamb Biryani that you will ever try!
Biryani is a mixed rice dish originating among the people of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat.
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EQUIPMENT FOR THIS RECIPE
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Servings: 9 - 10
►Ingredients for the Mutton Biryani
►For the Biryani Spices
You can use a store bought biryani spice instead (110g for this biryani recipe) FYI, these biryani spices already have salt.
2 tbsp coriander seeds
2 tsp fennel seeds
2 tsp cumin seeds
2 tsp black cumin seeds
4 green cardamoms
2 black cardamoms
4 cloves
1 mace
A small piece of nutmeg
3 bay leaves
1 small cassia bark
1 tsp black peppercorns
Half star anise
3 Kashmiri red chilies
5 red chilies (add more for extra heat)
1 tsp citric acid
1 tsp turmeric
7 dried plums
►Marinating Mutton
2kg or 4.4lbs mutton or lamb with bones (leg or shoulder)
85g or 3 whole small garlic bulbs
80g ginger
75g or 7 green bullet chilies
Some water
Use half of the paste and save half for later
2 tbsp biryani spices
2 tsp salt
►Cooking Mutton/Lamb
200g or 2 - 3 red onions
1 tsp salt
2 black cardamoms
5 green cardamoms
1/2 tsp black peppercorns
2 cups or 470ml water
►Main Biryani Prep
1.2kg or 6 UK cups of sella basmati or basmati rice (soak and wash)
600g or 5 - 6 red onions
450g or 3 large tomatoes
Leftover ginger garlic chili paste
Handful coriander
Handful mint
2 tbsp kewra water mixed with 1 tsp saffron
1 tbsp kewra, 1 tbsp water mixed with 1/4 tsp egg yellow color
1 tbsp kewra, 1 tbsp water mixed with 1/4 tsp orange color
2 cups stock (use as shown in the video)
Thinly sliced lemon
500g natural yogurt
Leftover fat from mutton/lamb
7 large cooking spoon full of sunflower oil or ghee
1 tsp salt (Taste and add more if needed)
►Cooking Rice
Enough water to cover the rice (2 inch above the rice)
1 tbsp salt
1 cassia bark
7 green cardamoms
7 cloves
Juice of whole lemon
2 tsp kewra water
►For the Sauce
7 red chilies soaked in hot water (use less if you want)
2 tomatoes
Half young mango
2 garlic cloves
1 tsp coriander powder
1/2 cumin
1/4 cup tamarind pulp
1/2 tsp salt (taste and adjust)
1 tsp sugar
1 tbsp lemon juice
1/2 cup water
ENJOY!!
Timestamps
00:00 Intro
00:47 Biryani Spices
01:40 Marinating Cooking Mutton/Lamb
03:06 Main Biryani Ingredients
04:54 Cooking Biryani
07:10 Cooking Rice
07:42 Assembling Biryani
09:39 Sauce
11:24 Plate Up
12:27 Tasting
#muttonbiryani #biryani #halalchef
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person.
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